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Scallion Cakes

Author: Grace Young

Chocolate Almond Fridge Fudge

The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.

Author: Chris Morocco

Mixed Berry Jam

Author: Molly Wizenberg

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Raw Onion Relish

Author: Julie Sahni

Mom's Sweet and Sour Red Cabbage

Author: Frances Largeman-Roth

Cajun Spice Mix

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Author: John Currence

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Garlic Broth

Sick days (real ones, at least) are unpredictable, so having a back-pocket broth that doesn't require recipe planning should be part of your medicine cabinet.

Author: Chris Morocco

Chickpea Purée

Author: Suzanne Goin

Crispy Tofu With Maple Soy Glaze

Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.

Author: Chris Morocco

Enoki Mushrooms

A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.

Author: Bren

Sautéed Oyster Mushrooms

Author: Lillian Chou

Mutabal

Author: Rawia Bishara

Peppermint Patties

The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions of these popular patties are leagues better than...

Author: Gina Marie Miraglia Eriquez

Creamy (Vegan) Spinach, Leek, & Potato Soup

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Author: HippieVeganMamaTo5

How to Make Seitan (Beef Flavor)

I have purchased packages of Seitan at the health food store, but have always wondered how to make it myself. I found a great recipe from Vegan Lunch Cast and decided to try it. It is simmering in the...

Author: Chef Joey Z.

Fattoush

Author: Annisa Helou

Grilled Asparagus and Spring Onions With Lemon Dressing

Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.

Author: Dave Muller

Persian Celery Stew With Mushrooms (Khoresh e Karafs)

This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.

Author: Najmieh Batmanglij

Roasted Calabaza

Author: Maggie Ruggiero

Instant Pot® Refried Beans

Make beans from dried to refried in less than an hour through the courtesy of your Instant Pot®.

Author: Tim Unger

R Rated Onions

It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to pull out when you want all that complex flavor without...

Author: Vivian Howard

Basic Black Soybeans

Author: Lorna Sass