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Quick Pickled Carrots

Author: Anna Stockwell

Saus Kacang (Indonesian Peanut Sauce)

This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.

Author: Patricia Tanumihardja

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.

Author: Mackenzie Schieck

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

The Saturday White Bread

This yeast bread recipe from Ken Forkish is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day.

Author: Ken Forkish

Garlic Oregano Grilled Pita Bread

Author: Gina Marie Miraglia Eriquez

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Tomato and Corn Salsa

Author: Robin Donovan

Tandoori Spice Blend

An easy Tandoori Spice Blend recipe

Iced Café de Olla

I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts are grown all along the Pacific coast of Mexico;...

Author: Rick Martinez

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Twice Cooked French Fries

Author: Suzanne Tracht

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...

Texas Slaw

Author: Rebecca Poynor-Burns

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Jackfruit Pulled "Pork"

For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat this right away by making a sandwich with coleslaw...

Author: SarahVictoria

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by...

Instant Pot® Wheat Berries

Wheat berries are a delicious and nutty add-in or main ingredient for nearly any meal. Use them alone as a side dish or in a recipe such as my recipe for Wheatberry Waldorf Salad published here on this...

Author: Cindy Spalding

Green Olive Tapenade

Author: Jill Ringer