Carrot And Beet Salad With Ginger Vinaigrette Recipes

GINGER BEETS AND CARROTS

Ginger Beets and Carrots image

I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups thinly sliced fresh carrots
1-1/2 cups thinly sliced fresh beets
4 teaspoons olive oil
1-1/2 teaspoons honey
1-1/2 teaspoons ground ginger
3/4 teaspoon soy sauce
1/2 teaspoon sea salt
1/2 teaspoon chili powder

Steps:

Preheat oven to 400°. Place vegetables in a greased 15x10x1-in. baking pan. Whisk remaining ingredients; drizzle over vegetables. Toss to coat. Bake until carrots and beets are crisp-tender, 15-20 minutes.

Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 379mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

BEET AND CARROT SALAD

Beet and Carrot Salad image

You can make this raw, root vegetable slaw up to four days before you plan to eat it.

Provided by Magdalena Wszelaki

Categories HarperCollins Salad Vegetarian Vegetable Carrot Beet Healthy Quick and Healthy Lunch Walnut

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

Salad:
2 cups shredded peeled beets
2 cups shredded unpeeled carrots
1 cup chopped raw walnuts
1/4 cup chopped scallions
1/4 cup chopped fresh flat-leaf parsley
Dressing:
1/2 cup extra virgin olive oil
Freshly grated peel of 1 orange
1/4 cup freshly squeezed orange juice
2 tablespoons apple cider vinegar
1 teaspoon ground cumin
1 teaspoon salt

Steps:

To make the salad, combine all of the salad ingredients in a large bowl. To make the dressing, place all the dressing ingredients in a jar. Seal the lid and shake until well combined. Pour the dressing over the salad and toss until well coated. Serve at room temperature or chilled. Keeps well in the refrigerator for up to 4 days.

ROASTED BEET AND CARROT SALAD

Roasted Beet and Carrot Salad image

This delicious fall salad is full of dramatic colors, bright flavors, and contrasting textures.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 35m

Number Of Ingredients 10

Ingredients

2 pounds red and yellow beets, scrubbed, peeled, and thinly sliced
6 medium carrots, thinly sliced
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
3 tablespoons fresh orange juice
1 1/2 teaspoons sherry vinegar
1 1/2 teaspoons chopped fresh tarragon leaves
3 small Belgian endives, trimmed, halved lengthwise, and cut into 1-inch pieces, or 2 heads frisee, trimmed and cut into 1-inch pieces
4 ounces fresh goat cheese, crumbled (1 cup)
1/3 cup chopped toasted pecans

Steps:

Preheat oven to 450 degrees. On a rimmed baking sheet, toss beets and carrots with 1 1/2 tablespoons oil; season with salt and pepper. Roast until tender, 25 to 30 minutes, tossing halfway through. Let cool 5 minutes.
Meanwhile, in a small bowl, whisk together orange juice, vinegar, tarragon, and 1 1/2 tablespoons oil; season with salt and pepper. In a large bowl, toss endives with half the dressing, then transfer to a serving platter. Toss beets and carrots with remaining dressing and add to platter. Top with goat cheese and pecans before serving.

Nutrition Facts : Calories 378 g, Fat 23 g, Fiber 12 g, Protein 12 g, SaturatedFat 6 g

CARROT AND BEET SALAD WITH GINGER VINAIGRETTE

Carrot and Beet Salad with Ginger Vinaigrette image

Categories Salad Ginger Appetizer Side Vegetarian Quick & Easy Dinner Lunch Vinegar Beet Carrot Spring Shallot Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 11

Ingredients

1/4 cup minced shallot
2 tablespoons minced peeled fresh ginger
1 garlic clove, minced
1/4 cup rice vinegar (available at Asian markets and some supermarkets)
1 tablespoon soy sauce
1/2 teaspoon Asian (toasted) sesame oil
Tabasco to taste
1/2 cup olive oil
4 cups finely shredded carrots
4 cups finely shredded peeled raw beets (about 3/4 pound)
spinach leaves, washed thoroughly, for garnish if desired

Steps:

In a blender purée shallot, ginger, and garlic with rice vinegar, soy sauce, sesame oil, and Tabasco. With motor running add olive oil in a stream and blend until smooth.
In separate bowls toss carrots with half of the dressing and beets with remaining half. Divide carrot salad and beet salad among 6 plates and garnish with spinach leaves.

SPINACH AND ROASTED BEET SALAD WITH GINGER VINAIGRETTE

Spinach and Roasted Beet Salad with Ginger Vinaigrette image

Categories Salad Ginger Onion Side Roast Vegetarian Quick & Easy High Fiber Spinach Beet Fall Healthy Vegan Soy Sauce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

4 medium beets, trimmed
3 tablespoons rice vinegar
2 tablespoons vegetable oil
2 teaspoons reduced-sodium soy sauce
2 teaspoons minced peeled fresh ginger
1/2 medium red onion, thinly sliced
8 cups fresh spinach leaves (about 8 ounces), trimmed

Steps:

Preheat oven to 450°F. Wrap beets in foil. Roast until beets are tender when pierced with skewer, about 1 hour 15 minutes. Cool beets slightly. Peel beets; cut into wedges. Place in medium bowl.
Whisk vinegar, oil, soy sauce and ginger in small bowl to blend well. Season vinaigrette to taste with salt and pepper. Add red onion and half of vinaigrette to beets and toss to blend.
Place spinach in large bowl. Drizzle remaining vinaigrette over; toss to coat. Arrange beet mixture atop spinach.

More about "carrot and beet salad with ginger vinaigrette recipes"

SESAME GINGER CARROT SALAD - TWO PEAS & THEIR POD

Web Aug 5, 2020 Sesame oil Garlic Ginger (use fresh ginger for the best flavor!) Crushed red pepper flakes (for a little heat) Sesame seeds (for …
From twopeasandtheirpod.com
4.4/5 (7)
Total Time 15 mins
Category Salad
Calories 155 per serving

In a small bowl or jar, whisk together the oil, soy sauce, lime juice, brown sugar, sesame oil, garlic, ginger, and crushed red pepper flakes. Set aside.
In a medium bowl, add the shredded carrots, red pepper, cilantro, scallions, and peanuts or cashews. Drizzle the salad with the dressing and toss with tongs until salad is well coated. Season with salt and pepper, to taste. Garnish with sesame seeds and fresh cilantro. Serve immediately.

See details

EASY BEET AND CARROT SALAD - ALPHAFOODIE

From alphafoodie.com
5/5 (9)
Total Time 5 mins
Category Appetizer, Side
Published Jan 21, 2022

See details

CARROT AND BEET SALAD WITH GINGER VINAIGRETTE

Web Jun 5, 2015 Instructions. In a blender purée shallot, ginger, and garlic with rice vinegar, soy sauce, sesame oil, and Tabasco. Add olive oil in a …
From sprinklesandsauce.com
5/5 (1)
Servings 6

See details

ANDREW ZIMMERN'S CARROT-GINGER VINAIGRETTE

Web Dec 17, 2020 Andrew Zimmern's Carrot-Ginger Vinaigrette Chef Andrew Zimmern shared this recipe for zesty carrot salad dressing with ginger, tamari and toasted sesame oil. Serve it with salads and noodles or use it …
From eatingwell.com

See details

MOROCCAN GRATED CARROT AND BEET SALAD RECIPE - SIMPLY …

Web Mar 2, 2022 Place the grated carrots in a medium sized serving bowl. Place the grated beets into a sieve and briefly rinse with cold water. This will rinse away a little of the excess beet juice that may otherwise color the …
From simplyrecipes.com

See details

CARROT GINGER DRESSING - COOKIE AND KATE

Web Mar 25, 2017 Dressing. ⅓ cup extra-virgin olive oil. ⅓ cup rice vinegar. 2 large carrots, peeled and roughly chopped (about ⅔ cup) 2 tablespoons peeled and roughly chopped fresh ginger. 2 tablespoons lime juice. 1 …
From cookieandkate.com

See details

CORN,BEET AND CARROT SLAW WITH GINGER INFUSED …

Web Aug 2, 2011 Corn,Beet and Carrot Slaw with Ginger Infused Vinaigrette Recipe on Food52 A few times a week I go to my local health food store and get a fresh juice made from carrots, beets and ginger. I don't have …
From food52.com

See details

ALICE WATERS' BEET SALAD RECIPE RECIPE | RECIPES.NET

Web Jun 4, 2023 Preheat oven to 375°F. Wrap beets in foil and roast for 1 hour to 1 hour 30 minutes, until tender. Allow to cool, then peel and cut into cubes. In a small bowl, whisk …
From recipes.net

See details

SESAME TOMATO SALAD RECIPE - NYT COOKING

Web Preparation. Step 1. In a medium bowl, combine olive oil, soy sauce, vinegar, sesame oil, garlic and sugar; whisk to combine. Step 2. Arrange the tomatoes on a serving platter …
From cooking.nytimes.com

See details

GRILLED VEGETABLE SALAD WITH BASIL VINAIGRETTE - THE WHOLE30 …

Web Jun 2, 2023 PREHEAT grill to medium high heat. COMBINE the trimmed or chopped asparagus, yellow squash, zucchini, and bell pepper in a large bowl. Drizzle with 3 …
From whole30.com

See details

RECIPE: BEET CARROT SALAD WITH TANGY LIME VINAIGRETTE - FULL CIRCLE

Web Lime Vinaigrette: 6 tablespoons olive oil . 2 tablespoon fresh lime juice . Salt and pepper, to taste . Salad: 3 large organic carrots, peeled and trimmed . 1 medium organic beet, …
From fullcircle.com

See details

9 HOMEMADE SALAD DRESSING RECIPES - EDIBLE COMMUNITIES

Web Jun 1, 2023 Smoky Raisin Vinaigrette. Use this recipe in a twist on the ubiquitous beet and goat cheese salad that uses smoke-roasted beets, raisins, shallot, and garlic, …
From ediblecommunities.com

See details

BEETS AND BERRIES MINGLE WITH GOAT CHEESE IN A STUNNING SPRING …

Web May 25, 2023 Beets and berries mingle with goat cheese in a stunning spring salad. By Ellie Krieger. May 25, 2023 at 12:00 p.m. EDT. (Tom McCorkle for The Washington …
From washingtonpost.com

See details

BEET AND GINGER JUICE RECIPE | RECIPES.NET

Web Jun 4, 2023 3 medium beets, peeled and chopped ; 1 inch ginger root, peeled and chopped ; 2 cups water ; 2 tbsp honey (optional) Ice cubes ; Mint leaves for garnish
From recipes.net

See details

RAW CARROT RAISIN SALAD RECIPE - A SPICY PERSPECTIVE

Web Jun 5, 2023 Set out a large salad bowl. Use a grater to shred 5 to 6 large carrots creating 4 cups of shredded carrots. Place the shredded carrots in the bowl. Drizzle the lemon …
From aspicyperspective.com

See details

BEET AND CARROT SALAD WITH RED WINE VINAIGRETTE

Web Aug 21, 2014 3 tablespoons Red Wine Vinaigrette. 1⁄2 to 3⁄4 cup cubed or quartered cooked beets. 2 cups spinach leaves. 2 ounces crumbled goat cheese. 1⁄4 cup shelled …
From gardentherapy.ca

See details

CARROT AND BEET SALAD WITH GINGER VINAIGRETTE - DENISON FARM

Web In a blender purée shallot, ginger, and garlic with rice vinegar, soy sauce, and sesame oil. With motor running add olive oil in a stream and blend until smooth. In separate bowls …
From denisonfarm.com

See details

FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE

Web Instructions. Shred the carrots in a food processor. Set aside. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the …
From onceuponachef.com

See details

CARROT AND BEET SALAD WITH LEMON VINAIGRETTE RECIPE - EPICURIOUS

Web Dec 9, 2011 Step 1. To make the dressing, whisk together the shallot, garlic, mustard, and lemon juice in a bowl. Add the walnut oil in a slow stream and blend until smooth.
From epicurious.com

See details

CARROT AND BEET SALAD WITH GINGER VINAIGRETTE - BIGOVEN

Web 1 Garlic ; minced Edit Servings INSTRUCTIONS In a blender pur?e shallot, ginger, and garlic with rice vinegar, soy sauce, sesame oil, and Tabasco. With motor running add …
From bigoven.com

See details

BEET AND CARROT SOUP RECIPE | RECIPES.NET

Web Jun 4, 2023 Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté for 3-5 minutes until softened. Add chopped beets, carrots, and vegetable broth to the …
From recipes.net

See details

RADISH SALAD WITH CARROTS - HEALTHY SEASONAL RECIPES

Web Jun 11, 2021 Cut the carrots and radishes into matchstick or julienne. (See notes.) Whisk vinegar, maple syrup, tamari (or coconut aminos), ginger, garlic and salt in a large bowl. …
From healthyseasonalrecipes.com

See details

ROASTED BEET SALAD RECIPE | RECIPES.NET

Web Jun 4, 2023 Roast the beets in the preheated oven for 45 minutes or until tender. In a small bowl, whisk together balsamic vinegar, honey, and 1 tbsp of olive oil. In a large …
From recipes.net

See details

CARROT AND BEET SALAD WITH GINGER VINAIGRETTE RECIPE

Web Servings: 1 Ingredients Number of servings Cost per recipe $7.77 view details 1/4 c. Chopped shallot 2 Tbsp. Chopped peeled fresh ginger 1 x Garlic clove, chopped 1/4 c. …
From cookeatshare.com

See details

EASTER SALAD WITH GOAT CHEESE AND BEETS RECIPE

Web Jun 4, 2023 Instructions. Preheat oven to 400°F. Wrap beets in foil and bake for 35-40 min. Once tender, let cool and peel the skin, then dice the beets. In a large bowl, …
From recipes.net

See details

BEET AND CARROT SALAD WITH CITRUS VINAIGRETTE | WILLIAMS SONOMA

Web In a small bowl, whisk together the orange zest, lemon juice, lemon zest, walnut oil and salt and pepper to taste. In a large bowl, toss the beets with a third of the vinaigrette and …
From williams-sonoma.com

See details

18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK

Web 1 hour ago Cold Sesame Noodles With Broccoli and Kale. Charred broccoli, and a tart homemade dressing of red wine vinegar, ginger, garlic, and scallions are the ideal …
From bonappetit.com

See details

SHAVED BEET AND CARROT SALAD WITH CITRUS-SCALLION DRESSING - FOOD …

Web Mar 24, 2022 Salad. 1 (5-ounce) container baby arugula. 2 medium carrots, peeled and shaved into thin strips using a vegetable peeler (about 2 cups) 2 small red beets, peeled, …
From foodandwine.com

See details