A chocolate caramel cheesecake that nobody would know is vegan! Everybody will love this sweet and much more wholesome version of cheesecake. I made this for my sister's birthday cake, and she kept raving...
Author: Christina's Creations
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy...
Author: Rick Martinez
Author: Peter Hoffman
There was a book of KFC recipes in my e-cookbook collection. Most of them called for ingredients I don't use and being a vegetarian I don't eat chicken. But this seasoning looks good; it originally called...
Author: the80srule
Author: Lourdes Castro
Chinese eggplant is noticeably less bitter than its fellow nightshades; this makes it the perfect ensemble player in this cast of heat, ginger, and garlic.
Author: Julie Cole
Author: Dave Purdy
Author: Brandi Neuwirth
Author: Cecilia Hae-Jin Lee
Author: Susan Herrmann Loomis
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than hand grating frozen coconut oil.
Author: Kameron
Author: Bon Appétit Test Kitchen
The Veg Soc recipe for Seitan or Gluten with broth. This recipes is to make Seitan from scratch. Remember you can always use a different broth if you want.
Author: drhousespcatcher
This came from a leaflet in a Weight Watchers meeting. I have replicated it as the original recipe but i found for my tastes I liked a little more ginger and a little less water to make it thicker. It...
Author: PinkCherryBlossom
Make and share this Cracked Wheat Thins recipe from Food.com.
Author: Northern_Reflectionz
Author: Lori Longbotham
This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.
Author: Michael Mina
A great vegetarian alternative to ground beef.
Author: gmoradian
A delicious vegan salad of veggies and whole wheat couscous with a lemon basil vinaigrette. Feel free to add whatever vegetables you have in the fridge; the more the merrier!
Author: bekahc
Author: Christina Pirello
Author: Jill Silverman Hough
Make and share this Trinidadian Black-Eyed Pea Soup recipe from Food.com.
Author: ratherbeswimmin
This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)
Author: Roosie
Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.
Author: Myra Goodman
Author: Paula Wolfert
Author: Bon Appétit Test Kitchen
Author: Joanna Schmida
Author: Gina Marie Miraglia Eriquez