Author: Joan Nathan
Author: Gina Marie Miraglia Eriquez
Author: Bernardo Bukantz
Author: Tana Amen
Author: Opal L. Nutt
Author: Ruth A. Matson
Crunchy spring vegetables add freshness to a salad of lentils dressed in a tangy coriander vinaigrette.
Author: Claire Saffitz
Author: Lulu Powers
Author: Maggie Ruggiero
We had a bumper crop of garlic this year and I drove myself nuts trying to find the best way to preserve the flavor all year! I tried roasting it but that didn't work for all recipes. I worried about spoilage...
Author: Mamas Kitchen Hope
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Author: sal
Author: Marlena Spieler
The goal of longevity noodles is to create one long, slick, uniform strand, gently pulled over and over again until you get the right thickness.
Author: Jason Wang
This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices....
Author: Diana Moutsopoulos
Author: Paul Grimes
These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.
Author: Dee4peacelove
Author: Amelia Saltsman
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some leftover smashed pinto beans in my refrigerator,...
Author: Dr. John McDougall
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
A gorgeous light side dish which goes fabulously with a piece of grilled chicken or fish! Also great for picnics as it's best warm or room temp. You could add some corn kernels, maybe toasted pine nuts?...
Author: Chickee
Make and share this Creole Lima Bean Stew recipe from Food.com.
Author: ratherbeswimmin
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!
Author: Katherine Sacks
Author: Edward Lee
Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions, but the refrigerated version is widely available...
Author: Hsiao-Ching Chou
Author: Adam Perry Lang
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not...
Author: MyNutriCounter
Chickpea flour and lightly sauteed vegetables recreate an eggless frittata or open-faced omelette. A delicious - not too dense, not too fluffy - must-have on your brunch table. Using black salt gives the...
Author: Buckwheat Queen
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman