Make and share this Hortobagyi Palacsinta Blintz recipe from Food.com.
Author: Dienia B.
This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover!
Author: accidental glutton
Make and share this Veal Cutlets Portugese Style recipe from Food.com.
Author: Dienia B.
Make and share this Saltimbocca With Grilled Peaches recipe from Food.com.
Author: WendyinGermany
From my "veal section" of recipe cards. I cut this out of a magazine. Seems like a diet or low-fat recipe.
Author: Oolala
Make and share this Osso Bucco for the Crockpot recipe from Food.com.
Author: DrGaellon
Make and share this Veal Ragout With Caraway Seeds recipe from Food.com.
Author: Charlotte J
Make and share this Welsh Rolled Stuffed Breast of Veal recipe from Food.com.
Author: Olha7397
I developed this recipe several years ago and have made it for many Italian functions. It is quite lengthy, but like every good recipe, it takes time to make to have it taste good.
Author: William Uncle Bill
We don't splurge often with veal chops, but when we do this is what we make. A great combination of the chops with prosciutto, tomatoes and mushrooms. This makes a nice presentation served in the parchment...
Author: lazyme
Make and share this Emily's Veal Ragu With Soft Polenta recipe from Food.com.
Author: ImPat
Submitted by Pam Meyers to a community cookbook. Haven't tried it yet. Note- sherry may be used for the Madiera and chicken for the veal. Serve over a bed of rice.
Author: Oolala
Make and share this Mexican Stuffed Bell Peppers recipe from Food.com.
Author: Boomette
From Super Food Ideas and their Healthy Kids section and touted to have 3 serves of vegies per serve. Times are estimated.
Author: ImPat
Make and share this Gettysburg Veal Casserole recipe from Food.com.
Author: Jules211
A Rachael Ray recipe from the Food Network site. I get requests to make this often. It's dairy-free for those among us who are allergic/sensitive to dairy/kosher! I'm sure it can be adapted to suit individual...
Author: Kishka
My family loves this dish. I have also made it in the crockpot after the initial browning. From Sunset More Low-Fat Recipes.
Author: lazyme
Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake.
Author: Oolala
These scrumptious deep fried stuffed olives are a bar snack that can't be beat. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This is an easily prepared yet extremely fine dinner recipe. The flambe presentation makes a lasting impression on your guests. This is my version of a recipe appearing in "The Art of Romance Cooking."...
Author: GREG IN SAN DIEGO
I was recently reading some memoirs by Dubrovnik renaissance writer Nikola Naljeskovic where he mentioned some recipes from his time (16th century). I decided to submit them so everyone can enjoy these...
Author: nitko
A delightful company dish that I sometimes modify for everyday by using a veal steak & Pam flavored olive oil. This reduces both the cost and the fat (calories). I usually serve with garlic roasted mashed...
Author: Carolyn Schley
This is such a tasty, but easy, way to prepare veal. A long-standing favourite, and lovely in summer with braised red cabbage, potato salad, and a tossed green salad. Preparation time does not include...
Author: Daydream
Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage link. Great on the grill and the way to eat them is like a Serb.......
Author: veraj9170
I took this Italian dish and brought it to Texas! Texas is known for the cattle and chilies. Seasoned nicely and slow cooked so tender that the meat falls off the bones. No Knife needed here!
Author: Rita1652
Veal Piccata / Martini. This makes alot of sauce and has very strong lemon flavor. If you prefer a less lemony sauce, you can reduce the amount of lemon juice. I prefer to reduce the chicken stock & wine...
Author: vixenct
Make and share this Italian Style Veal Shanks recipe from Food.com.
Author: Wendys Kitchen
Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but in a meatball form. This recipe comes to me by way...
Author: Oolala
Make and share this Zuri-Gschnatzlets - Diced Veal With Mushrooms and Cream recipe from Food.com.
Author: petlover
One Russell came up with tonight using ingredients on hand. it's based on a dish by Evelyn/Athens that we couldn't make when we realised we had no capers. Very lemony, and we thought, very nice.
Author: JustJanS
I find recipes that sound good then I add or change the ingredients to my taste. This can also be made with chicken which is just as good and cheaper!! Plus I REALLY love veal .
Author: Polly W
Make and share this Double Meat Delight (Beef Stuffed Veal Breast) recipe from Food.com.
Author: David04
Make and share this Veal and Sage Meatballs and Pasta With Gorgonzola-Walnut Sauce recipe from Food.com.
Author: ChefRed
Found this recipe in a diet book called Martini's and Whipped Cream with a ton of High-Protein Recipes. Hope you enjoy. I think the marinade is ingenious
Author: TishT
Prunes stuffed with veal, raisins and walnuts, an Israeli dish. This is one I haven't tried yet, but want to. Posted for my N*A*M*E--TAG Cookbook. I'm posting the original amount of salt, but my taste...
Author: echo echo
Make and share this Veal Chops With Rosemary Butter recipe from Food.com.
Author: Brookelynne26
These scrumptious deep fried stuffed olives are a bar snack that can't be beat. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
If you are looking to impress someone with a wonderful dinner, this is the way to go. This is an elegant yet quick and simple dinner to serve and have them looking for more. I usually serve this with a...
Author: Norelllaura1
Make and share this Veal Scallops With Capers, Vermouth and Dill recipe from Food.com.
Author: lazyme
This is my own recipe, opening night was 15 years ago (I don't remember what was the occasion), and since than this meal was always marked as excellent. I prepare it for special days: birthdays, promotions,...
Author: nitko
I lived in Northern Italy for 3 1/2 years and had many different Bolognese both restaurant prepared and in Italian homes. There are some variations, but the base is the same usually. The one variation...
Author: Jencathen