UNCLE BILL'S HOT FUDGE SAUCE
Steps:
- In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally. Remove from the heat. In a bowl, stir together the sugar and the water until all granules of sugar have dissolved. Stir in the dissolved sugar mixture and the corn syrup thoroughly into the chocolate until all are absorbed. Return the pan to low heat and stir in the margarine and the vanilla. Serve at once or cool, cover, and refrigerate in 1 cup containers. Reheat to the desired temperature before serving.
UNCLE BILL'S PASTA WITH A VEGETARIAN TOMATO SAUCE
My DW will not eat pasta that has any meat in the sauce. It took me several tries until I came up with a sauce that she thoroughly enjoys. This is a very simple and easy recipe to make and is very tasty.
Provided by William Uncle Bill
Categories Onions
Time 1h43m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan or frying pan, heat 2 tablespoons of olive oil on medium-high heat.
- Add onion and saute for 4 minutes, stirring often, do not burn.
- Add red and green pepper and saute for another 4 minutes, stirring often.
- Add tomatoes, tomato paste, garlic, basil, dried oregano, Italian herb seasoning, red hot pepper flakes, salt and pepper; stir to mix.
- Reduce heat to medium-low, cover and simmer for 30 minutes, stirring occasionally.
- Remove cover and continue to simmer for another 20 minutes or until sauce begins to thicken slightly. When slightly thickened, remove from heat and set aside.
- Meanwhile, in a large cooking pot or a pasta pot, fill 3/4 full with hot water and bring to boil.
- Add 2 tablespoons of olive oil and 1 tablespoon of salt.
- Add rigatoni and cook for 15 minutes, stirring once during cooking.
- Add bow-tie pasta and continue to cook for another 15 minutes or until both pastas are el dente.
- When pasta is cooked, reserve 1 cup of pasta liquid and set aside.
- Drain the pasta and return to the cooking pot.
- Add 2 tablespoons of butter and the remaining 2 tablespoons of olive oil, 1/4 cup of grated Padano cheese and toss to coat well.
- If pasta appears to be too dry, add a few tablespoons of reserved pasta water.
- You may now add the tomato mixture to the pasta pot and mix well to coat, or ladle the pasta into individual serving plates and then add the tomato mixture over the top.
- Sprinkle with additional grated Padano cheese if desired.
HOW TO MAKE BOLOGNESE SAUCE
This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. I like to toss it with some mezzi rigatoni and serve it with a little grated Parmesan cheese and a sprinkle of parsley.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 3h35m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a large saucepan over medium heat; cook onion, celery, and carrot with pinch of salt until onion turns translucent, about 5 minutes. Stir ground beef into vegetables and cook, stirring constantly until meat is crumbly and no longer pink, about 5 minutes. Season meat mixture with 1 1/2 teaspoon salt, black pepper, cayenne pepper, and nutmeg.
- Pour milk into ground beef mixture and bring to a simmer. Cook, stirring often, until most of the milk has evaporated and bottom of pan is still slightly saucy, about 5 minutes.
- Raise heat to medium high and pour white wine into ground beef mixture; cook and stir until white wine has mostly evaporated, about 5 more minutes.
- Pour tomatoes with juice into a large mixing bowl and crush them with your fingers until they resemble a slightly chunky sauce. Pour tomatoes into sauce; fill can with 2 cups water and add to sauce. Bring to a simmer.
- Reduce heat to low and simmer, stirring often, until mixture cooks down into a thick sauce, at least 3 hours but preferably 4 to 6 hours. Skim fat from top of sauce if desired. If sauce is too thick or too hot on the bottom, add a little more water. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 14.2 g, Cholesterol 84 mg, Fat 20.9 g, Fiber 2.3 g, Protein 22.6 g, SaturatedFat 8.8 g, Sodium 935.1 mg, Sugar 8.6 g
More about "uncle bills bolognese sauce recipes"
HOW TO MAKE BOLOGNESE SAUCE (AUTHENTIC RECIPE)
Web Feb 23, 2019 Cook until the wine is mostly evaporated, about 2 to 3 minutes. Stir in the crushed tomatoes, milk, nutmeg and a pinch of salt …
From oliviascuisine.com
4.5/5 (462)Total Time 4 hrs 30 minsCategory Main CourseCalories 588 per serving
From oliviascuisine.com
4.5/5 (462)Total Time 4 hrs 30 minsCategory Main CourseCalories 588 per serving
- Heat olive oil and butter in a large Dutch oven, over medium high heat, until the butter is melted. Add onion, carrots, and celery, and sauté until softened and beginning to caramelize, 5 to 8 minutes. Add garlic and sauté for another couple of minutes, until fragrant. Season with salt and pepper and, using a slotted spoon, remove the soffritto to a plate and reserve.
- Add more olive oil, if needed, and add the pancetta. Cook until golden brown, about 5 minutes. Remove pancetta and reserve. Working in 2-3 batches so not to over crowd the pot, add ground beef and pork. Season with salt and pepper and cook, breaking lumps with a wooden spoon but resisting the urge to stir too often, until browned, about 10 - 15 minutes. We want the meat to caramelize and the brown bits to stick to the bottom of the pot, as that's where all the flavor is! (See notes.)
- Return the reserved soffritto and pancetta to the pot. Add the white wine and deglaze the pan, scraping all the browned bits stuck to the bottom. Cook until the wine is mostly evaporated, about 2 to 3 minutes. Stir in the crushed tomatoes, milk, nutmeg and a pinch of salt and pepper. Bring to a boil and then lower the heat to a simmer.
- Cover and cook, stirring occasionally, for 3 to 4 hours or until the liquids have reduced and the sauce is thick. If, by then, the sauce is still too liquid-y, you can turn the heat up and boil - stirring frequently - until it reduces.Some of the fat will separate and float to the top, making it easier to skim it off with a spoon. Discard.
See details
THESE 10 RECIPES USE BOLOGNESE SAUCE CREATIVELY | THERECIPE
From therecipe.com
Author Courtney YostPublished Sep 22, 2022
See details
THE VERY BEST BOLOGNESE SAUCE | THE RECIPE CRITIC
Web Aug 21, 2021 Deglaze: Add the veggies, pancetta, white wine to the skillet. Allow it to deglaze. Add: Add in the crushed tomatoes, tomato paste, and chicken broth. Simmer: Let it simmer on low for 2 hours for the flavors to …
From therecipecritic.com
From therecipecritic.com
See details
THE ULTIMATE BOLOGNESE SAUCE RECIPE | BON APPéTIT
Web Mar 24, 2015 Preparation. Sauce Step 1. Toast bay leaves, cloves, fennel seeds, red …
From bonappetit.com
From bonappetit.com
See details
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY …
Web Dec 28, 2022 Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
BEST-EVER BOLOGNESE SAUCE RECIPE (STOVETOP, SLOW …
Web Feb 3, 2020 Brown the meat: Generously season the beef and pork with 1 teaspoon kosher salt each. Add the meat to the center of the pot with the soffritto & pestata mixture. Do not touch the meat for 2-3 minutes, …
From playswellwithbutter.com
From playswellwithbutter.com
See details
AUTHENTIC ITALIAN BOLOGNESE SAUCE RECIPE (+ VIDEO)
Web Sep 30, 2018 Once cooled a little, blend the tomatoes in a blender to make a tomato sauce. In a Dutch Oven , over medium high heat, add the butter and oil. Once melted, add the carrots, celery, and onion. Saute, stirring …
From ohsweetbasil.com
From ohsweetbasil.com
See details
BOLOGNESE SAUCE | RECIPES | JAMIE OLIVER
Web Peel and slice the garlic. Roughly chop the Mediterranean veg. Place a large pan big …
From jamieoliver.com
From jamieoliver.com
See details
BOLOGNESE SAUCE (THE BEST) | RICARDO
Web Add the pancetta, mortadella and ground meats. Cook the meat, breaking it up with a wooden spoon, and stir occasionally until the cooking juices have evaporated and the meat has browned. Deglaze with the wine and …
From ricardocuisine.com
From ricardocuisine.com
See details
TUSCAN BOLOGNESE - UNCLE GIUSEPPE'S MARKETPLACE
Web Directions. Preheat a large, wide pot to medium high, add beef and brown meat for 10 minutes. Grate vegetables through a cheese grater. Tie herbs in a bundle.
From uncleg.com
From uncleg.com
See details
HOW TO MAKE AUTHENTIC BOLOGNESE SAUCE - RECIPES …
Web Jan 22, 2021 Cook over medium heat for about 5 minutes, stirring occasionally with a wooden spoon. Step 4) – Now add the extra virgin olive oil and the finely chopped vegetables. Step 5) – Stir and cook over …
From recipesfromitaly.com
From recipesfromitaly.com
See details
UNCLE BILLS WORLD FAMOUS SPAGHETTI MEAT SAUCE
Web Aug 16, 2021 Today, I am going to show you a quick and easy spaghetti meat sauce …
From unclebillskitchen.com
From unclebillskitchen.com
See details
THIS BROKEN NOODLE BOLOGNESE RECIPE HAS LASAGNA-LIKE FLAVORS WITH …
Web 1 day ago Directions. Finely chop 2 celery stalks, 1 large yellow onion, and 1 medium …
From abcnews.go.com
From abcnews.go.com
See details
TOP-RATED BOLOGNESE RECIPES
Web Jun 16, 2021 This Italian slow-cooked sauce has layers and layers of flavor. Diced onions, celery, and carrots are softened in butter, then combined with ground veal, pork, and beef, and simmered in a rich beef …
From allrecipes.com
From allrecipes.com
See details
BEST EVER BOLOGNESE SAUCE - THE DARING GOURMET
Web Jun 14, 2020 Instructions. Fry the bacon in a large Dutch oven over medium-high heat …
From daringgourmet.com
From daringgourmet.com
See details
THE BEST HOMEMADE BOLOGNESE - DAMN DELICIOUS
Web Dec 13, 2022 Stir in wine, scraping any browned bits from the bottom of the pot. Stir in milk. Bring to a boil; reduce heat and simmer until reduced, about 5 minutes. Stir in crushed tomatoes. Bring to boil; reduce heat …
From damndelicious.net
From damndelicious.net
See details
BEST BOLOGNESE RECIPE | BON APPéTIT
Web Jan 7, 2019 Step 2. Heat oil in a Dutch oven or other large pot over medium. Break beef into small clumps (about 1½") and add to pot; season lightly with salt. Cook, stirring occasionally but not breaking ...
From bonappetit.com
From bonappetit.com
See details
THE DAILY MEAL
Web The Daily Meal
From thedailymeal.com
From thedailymeal.com
See details
QUICK EASY BOLOGNESE SAUCE - SIMPLY RECIPES
Web Feb 4, 2022 Pour the tomatoes into a bowl and squish them with your hands to break …
From simplyrecipes.com
From simplyrecipes.com
See details
UNCLE BILL SPICE | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
Web Heinz Releases a Taylor Swift-Inspired ‘Ketchup and Seemingly Ranch’ Sauce 17 Eye …
From foodnetwork.com
From foodnetwork.com
See details
UNCLE BILL'S BOLOGNESE SAUCE RECIPE - RECIPEOFHEALTH
Web Get full Uncle Bill's Bolognese Sauce Recipe ingredients, how-to directions, calories …
From recipeofhealth.com
From recipeofhealth.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love