Veal Chops Victor Recipes
VEAL CHOPS VICTOR
A delightful company dish that I sometimes modify for everyday by using a veal steak & Pam flavored olive oil. This reduces both the cost and the fat (calories). I usually serve with garlic roasted mashed potatoes.
Provided by Carolyn Schley
Categories Veal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season& Brown chops in olive oil with onions.
- Add sliced carrots, dry sherry, diced tomatoes.
- Cover& simmer 1 hour.
- Saute sliced mushrooms and green pepper in butter until tender.
- Add to chops with parsley just before serving.
Nutrition Facts : Calories 183.9, Fat 7, SaturatedFat 1, Sodium 159.6, Carbohydrate 12.2, Fiber 2.3, Sugar 5.7, Protein 1.8
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