Anzac Bars Recipes

ANZAC BARS

Anzac Bars image

We enjoyed Anzac biscuits on a trip to New Zealand a few years ago. They were a little different in every place we tried them. This retains the spirit of ANZAC biscuits, but in bar form. (Or if you're in AU or NZ - these are Anzac Slices!)

Provided by Carolyn Haas

Categories Cookies

Time 35m

Number Of Ingredients 9

Ingredients

1 c rolled oats
1 c brown sugar
3/4 c coconut
1 c flour
3/4 tsp baking powder
1/4 tsp salt
1/2 c butter (1 stick)
2 Tbsp golden syrup
1/4 c shredded coconut

Steps:

1. Preheat oven to 350ºF. Grease an 8x8 inch pan.
2. In a bowl, combine oats, coconut, sugar, flour, baking powder and salt.
3. Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
4. Make a well in the middle of dry ingredients and pour in the wet ingredients. Mix until combined.
5. Press firmly into prepared pan. Use the bottom of a glass to help press.
6. Bake for 25 minutes. Sprinkle on the 1/4 cup coconut and return to oven for 5 minutes more until top is golden.
7. Cool. Cut squares while bars are still warm. Serve.

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