I love this stuff. When I was in Turkey, I remember eating it with kebabs but I also saw people just eating it with a spoon. I saw a couple of other recipes like this but the technique is a little different...
Author: Allea
Seasoning mixtures of this kind(Baharat Karisimi) are common in kitchens throughout Turkey. Use this spice mix for lamb, rice, in flatbreads, etc. From Saveur magazine.
Author: Sharon123
An aromatic mixture from North Africa, also found in Turkey and Jordan. The recipe is from Jill Norman's "The Complete Book of Spices". It is sprinkled on meatballs or vegetables, and can also be mixed...
Author: Fido
Bulgar wheat dishes are particularly popular in Turkey where delicately flavored pilafs are often served.
Author: morgainegeiser
Turkish arugula salad with dried fruit. From tukishcookbook.com. Good quality unsulphured dried fruit, please! Try fresh apricots and/or figs when in season!
Author: COOKGIRl
A simple, hearty dish made with green lentils and onions. Original recipe from Binnur's Turkish Cookbook. http://www.turkishcookbook.com
Author: Dannielle W.
Make and share this Turkish Eggplant & Pepper Salad With Walnuts & Yogurt recipe from Food.com.
Author: Stacia_
Another recipe from Claudia Roden. Kisir is a salad from Gaziantep. You need the fine-ground (not medium) bulgur, which you can find in Middle Eastern stores. Chilli peppers give it a thrilling zing, but...
Author: Flowerfairy
These lamb fritters were first prepared towards the end of the 16th century when French beans were introduced to Turkey. Made by many different Eastern Mediterranean countries, the cucumber and yoghurt...
Author: Dropbear
From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting.
Author: Scarlett516
Make and share this Mediterranean Chicken With Colman's Season and Shake recipe from Food.com.
Author: roja khan
This Turkish recipe, layering onion, tomato and okra, is served at room temperature. To prevent the slimey texture, the Turkish way of trimming okra is to snip off the stem end and with a sharp knife and...
Author: PanNan
Thia is famous Turkish 'sarma dolma'.its origin is 'sarma'.you may also take a look at my link in the forum of middle east.in the link of this Greek site, this meal is regarded as 'Turkish'.
Author: whitestarfish
A cold pureed soup that's an interesting change from gazpacho. Found on soupsong.com, an interenational soup recipes site.
Author: lecole54
Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it in Middle Eastern Flat Bread which you can get at...
Author: Annette Nichols
This delicious soup is served at Turkish wedding parties. Small cups make a good opening course, but a generous plateful makes a good luncheon or supper-and it's tasty chilled, too.
Author: Olha7397