Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Author: Rick Rodgers
this recipe is something i put together after going through all the ones i have, didn't really find any one that i was in the mood for so i improvised. it turned out great, my family loved it so much i...
Author: lisa moore
Who knew Italian comfort food could be so healthy?
Author: Jamallah Bergman
A healthier, and in my opinion, tastier burger alternative for those girls'-night-in or family dinners! These little guys are bursting with flavor and are sure to leave you satisfied with their smoky,...
Author: Joshua Alan Burgin I
Make the evening extra special with Herb and Orange Roasted Turkey Breast. This roasted turkey breast is flavored with a blend of herbs and orange zest.
Author: My Food and Family
Delicious sausage, and I know exactly what's in it! Add to pretty much anything you would add meat to spice it up a bit or enjoy by itself.
Author: growingoodsons
This works great as a paleo breakfast! Microwave a small bowl full of hash, dash on some Buffalo Tabasco®, and enjoy!
Author: Tom
This is our favorite meatloaf recipe. I love this recipe because I can always keep the ingredients in my pantry for an emergency meal. I use ground turkey but you can use any ground meat you like. Also,...
Author: BeckySon
NOTE: Paprika is perishable! It should have a shelf life of about18 months if stored in a cool dark place. You can use sour cream and butter in this recipe instead of evoo and nonfat Greek yogurt, but...
Author: Amy H.
This has always been a childhood and adulthood favorite. Super simple, but super tasty. Thanks, mom! =]
Author: Jenny White
My brother-in-law made this for my hubby's birthday celebration and knocked our socks off. This recipe combines the flavors of Thanksgiving mixed into a loaf and baked to perfection.
Author: AllieGeekPi
This baked casserole resembles a loaded baked potato, although, instead of potato, I used gnocchi and topped it with ground turkey, pasta sauce, and cheese.
Author: wendylady72
Author: Elizabeth Karmel
This is a new take on lasagna using stuffing, chicken or turkey, veggies, and a creamy sauce. It's an easy meal-prep recipe for the night before or to make using leftovers from Thanksgiving.
Author: sheena
This is a great recipe for after thanksgiving meals using left over turkey.
Author: tina eller
Lean turkey is simmered with tomatoes and pasta. More veggies and less pasta keep the recipe still tasting wholesome and satisfying.
Author: Pat
This was the first time the Crew and I cooked with farro... and we LOVED it! These peppers smell good, look great and taste delicious.
Author: Tiffany Pennington
About 8 years ago, when injecting meats became popular, I made my turkey this way for Thanksgiving. I have never roasted a turkey since. It turns out so juicy, tender and delicious. The slight smoke flavor...
Author: Dee Stillwell
Unexpected flavors of rosemary and sage go into this easily adaptable white bean chili.
Author: Dana Cowin
Author: Robin Schempp
This cozy slow cooker dish is great for the fall and winter. Peas might not be a bad addition. I serve this with a side of sauteed broccolini.
Author: vmclaughlin1
This is a great way to eat lean and keep in line with the 17-day diet cycle.
Author: Stephanie Wentzlaff
This is my Easter Turkey. The hubs really doesn't care for lamb so I made this just for him. I had to work on Easter and I wanted a smoked turkey, but did not have the time to smoke it. I took a chance...
Author: Sherri Williams
An updated, slightly leaner version of the old time Italian meatball. Baking the meatballs makes them less greasy, and still give a slight browning that adds flavor to the sauce. These can be made ahead...
Author: Diana Perry
There are many recipesfor meat loaf and to get my children to eat more vegies I made this meat loaf.
Author: Marian Arbour