Smoked Turkey With Hot Pepper Jelly Glaze Recipes
SMOKED TURKEY RECIPE
Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. This recipe turns out perfectly each and every time. No brine, and yields a juicy flavorful turkey in about 3-4 hours.
Provided by Michaela Kenkel
Time 3h35m
Number Of Ingredients 12
Steps:
- Preheat Traeger grill to 250 degrees.
- Rinse turkey inside and out in cool water, pat dry.
- Place turkey on a rack in a roasting pan.
- Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.
- Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too.
- Place the turkey in the roaster, UNCOVERED on the grill and close the lid. Set a timer for 2 hours. Do NOT open the lid during this time.
- When the timer goes off, add the second stick of butter to the bottom of the roaster, and cover the turkey.
- Turn the temperature up to 325 degrees, and roast for another 90 minutes. Check the internal temperature in the thickest part of the breast, it will reach 165 degrees when it's done. If it hasn't reached that after 90 minutes, cover and continue roasting, checking every 20-30 minutes until it does.
Nutrition Facts : Calories 921 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 513 milligrams cholesterol, Fat 41 grams fat, Fiber 0 grams fiber, Protein 130 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 734 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
DELICIOUS TURKEY GLAZE
A delicious holiday turkey glaze.
Provided by Jane Townsend
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 1
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together the apple cider, butter and honey.
- Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.
Nutrition Facts : Calories 915.2 calories, Carbohydrate 100.4 g, Cholesterol 162.7 mg, Fat 61.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 38.9 g, Sodium 442.2 mg, Sugar 99.6 g
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