Marbeled Double Chocolate Cheesecake Squares Recipes

MARBLED CHOCOLATE CHEESECAKE BARS

Steps:

• In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Cool. In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.
• Preheat the oven to 375 degrees F.
• In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased 15 by 10 by 1-inch baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

MARBLED CHOCOLATE CHEESECAKE BARS

Steps:

• In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool. , In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth. , In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15x10x1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

MARBELED DOUBLE CHOCOLATE CHEESECAKE SQUARES

Steps:

• 1. Heat oven to 350.
• 2. Line 8\" square baking pan with foil, extending edges over sides of pan.
• 3. In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
• 4. Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
• 5. Press dough onto bottom of prepared pan.
• 6. Beat cream cheese and remaining 1/2 cup of sugar until smooth.
• 7. Add eggs and vanilla; blend well.
• 8. In separate bowl, mix 1 cup batter with topping, stirring until well blended; pour 1 cup of topping-flavored batter over dough.
• 9. Stir melted chocolate into remaining flavored batter; set aside.
• 10. Gently pour vanilla batter, 1/4 cup at a time, over flavored batter.
• 11. Drop tablespoonfuls of reserved flavored batter over top; gently swirl with knife or spatula for marbled effect.
• 12. Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed.
• 13. Cool completely in pan on wire rack; refrigerate.
• 14. To serve, lift from pan using foil edges; cut into squares - Garnish as desired.