Give your gravy some more aggressive flavors by using green onions.
Author: Bruce Aidells
I had some things I needed to use in the fridge, so I decided to be brave and create my own casserole. It turned out pretty good and my kids loved it! This is a dish where you could substitute with different...
Author: halfnotes
What to do with all that leftover turkey! I don't know about you but I don't want another bite of rich holiday food again for at least another year! I love the traditional Thanksgiving and Christmas meals...
Author: Diane Atherton
Author: Steven Raichlen
I developed this recipe several years ago when my three children were young. They are all on their own now, and make my spaghetti recipe regularly. Everyone who's ever tried it loves it! Very yummy! Serve...
Author: Janice Michael Johnson
When wondering what to make with leftover turkey, give this broccoli casserole a try. It's savory, creamy, cheesy and really easy to make. The Swiss cheese and butter cracker crumbs on top are a nice finish...
Author: Lyn Starr
A gluten-free version of this popular lunch meal.
Author: Tim Unger
We make these for Halloween... but tonight the kids asked for them instead of plain hot dogs... It only takes seconds to do them... so I was able to take a couple photos too.... My friend Kimi Gaines pointed...
Author: Colleen Sowa
Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the typical store-bought kind)
Cajun Injectors became all the craze awhile back.The orginals bored my to death so here are some of my twists. The first time I injected my Thanksgiving turkey everyone there loved it.
Author: Lucinda Jordan
This dish is fast, easy, colorful, healthy, and delicious! Don't skip the chicken broth; it adds essential flavor to the dish. I like mine extra garlicky and go for the full 6 cloves, but it's plenty flavorful...
Author: Jenny Wadkins
So yummy! Even with the veggies in it my boys still eat it up! And it's low fat!
Author: Sherry Tinnell
Chicken meatballs with molokhieh (or spinach) and crispy garlic adha, from Tara Wigley and Sami Tamimi's Palestinian cookbook, Falastin.
Author: Sami Tamimi
Author: Sam Sifton
Asian five-spice roast turkey is tender and juicy, marinated with a delicious flavourful Asian rub and has a crispy brown skin. The perfect holiday dinner.
Author: Sam Hu | Ahead of Thyme
I don't know who Joe is, but this is delicious! I've adopted this recipe and tweaked it to make it fresher and a little healthier. I love the garlicky spinach in this one. :)
Author: Lauren Conforti
I did not have any ground beef so had to sub with ground turkey ,with delicious results!I will be making them this way from now on .
Author: Jennifer Wright
I mixed together different recipes to try a dry brined turkey this year.
Author: SOLARPS11
Author: Leah Koenig
hello this recipe is for a dish that my mom made for me as a kid its different but good
Author: Danielle Pettiford
I really enjoy turkey and not just at the holidays. This is one of my favorite recipes, so easy and so very good.
Author: Deanna Rodgers
Make the evening extra special with Herb and Orange Roasted Turkey Breast. This roasted turkey breast is flavored with a blend of herbs and orange zest.
Author: My Food and Family
Author: Wendy Giman
Who knew Italian comfort food could be so healthy?
Author: Jamallah Bergman
A twist on an old favorite, Lasagna. This is made with Crescent Dinner Rolls. Always a big hit!
Author: Mary Boteilho
An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and...
Author: Kristen