Another salad which takes advantage of the bounty of the Mid-Atlantic. A poached egg perched on a bed of mixed lettuces, toasted croutons, spring asparagus and rich trout makes a delightful weekend brunch...
Author: Chef Kate
My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny...
Author: JustJanS
Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck...
I love when a recipe creates a full meal. This French-inspired meal comes from Rachael Ray. The fish servings are generous for 4 people. You may adjust the amount of trout fillets to your liking. Note:...
Author: LifeIsGood
This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This came from an olive oil cooking site.
Author: Sharon123
Make and share this Plank Baked Rainbow Trout recipe from Food.com.
Author: David04
Author: Tory McPhail
The fish lies in a spectacular sauce, a deep rusty red in color, sumptuously spicy and aromatic with ginger and garlic. In Sichuan, they make it with carp.
Author: Fuchsia Dunlop
Make and share this Trout Filets à La Zug recipe from Food.com.
Author: Lavender Lynn
Make and share this Pecan-Crusted Trout With Parsley Rice Pilaf recipe from Food.com.
Author: gailanng
This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco Cookbook"
Author: Hey Jude
Author: Bon Appétit Test Kitchen
This is a quick and healthy meal which can be served with steamed vegetables or salad with a low fat dressing. Prep time includes marinading.
Author: Ranikabani
East Texas is full of large ponds and lakes full of trout and other fresh water fish. We're always looking for another great fish recipe and I found this on another site; however, chef unknown.
Author: Southern Lady
From "The Night Before" Cookbook. They specify 'small' trout, but I think one uses the trout one HAS.
Author: ccferne
Make and share this Steelhead Trout With Leeks and Mustard Cream recipe from Food.com.
Author: Brookelynne26
Great fall recipe. It's unique and delish. I put 2 servings but you can make as much as you like--2 fish per person.
Author: southern chef in lo
Another I created to use on Steelhead I had in the freezer. Found not too many recipes on line that I liked, so I made this one up along with another recipe. Hope you enjoy, my family loved it.
Author: TeleComCal
This is a somewhat simplified version of a recipe from 'Basque Cooking and Lore' by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the...
Author: ccferne
This recipe is from Justine Schofield Everyday Gourmet show and the finished dish looked delicious and hoping to try it soon, it was cooked up by guest chef Andy Allen the 2012 Australian Master Chef....
Author: ImPat
This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen Gillinham. This sure looks like a meal meant to be cooked...
Author: Chabear01
This is my favorite Meuniere sauce recipe. You saw many a different variation of this sauce paired with different fish and sometimes even steak down in New Orleans. It's a variation of the basic brown...
Author: graniteangel
Despite the fancy sounding name, this is a very simple dish to prepare. It's easy enough to qualify as after-work friendly and nice enough to serve at a dinner party. Recipe is from the Chicago Tribune...
Author: Hey Jude
Esqueixar means "to shred" and that's what's done to salt cod in this traditional Catalonian cold dish. Trout is used in this dish instead.
Author: Katie Button
Make and share this Smoked Trout Horseradish Dip recipe from Food.com.
Author: Dancer
Make and share this Trout Roasted with Sage, Walnuts and Bacon recipe from Food.com.
Author: Malarkey Test
This is a North African version of trout in foil packets. The spices, combined with the dates and rice, are a wonderful combo and the aroma is divine! This is also good if you use banana leaves to wrap...
Author: Jostlori
Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
Quick and simple. This dish can be served with a salad, buttered potatoes and a crusty bread to soak up the juices.
Author: AaliyahsAaronsMum
I adapted this recipe from a Low fat Australian woman's weekly. It was so tasty, I just had to share
Author: Jane Gib
Make and share this German Grilled Trout recipe from Food.com.
Author: Olha7397
From My New Orleans: The Cookbook by John Besh. Remember to use sea salt in the Creole Spice mix. The equivalent of table salt will prove to be too salty.
Author: gailanng
From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread...
Author: Chef Kate
This is from the British Trout Association. I haven't had a chance to try this yet but it sounds good
Author: Sandyg61
Sounds fancy but it's very easy. This is a nice dinner for two people. Have your fish guy do the deboning of the trout. My husband found this recipe in one of his fishing magazines but it's originally...
Author: Hey Jude
Got this recipe from my viewing of FoodTV...it's an addiction really. I had hoped to make it for a gathering but have yet to have one since I got this one. I think I would exchange the trout for another...
Author: TishT
Make and share this Trout in Lemon Sauce recipe from Food.com.
Author: Miss Erin C.
Make and share this Z Tejas Grilled or Sautéed Ruby Trout recipe from Food.com.
Author: Karen in MA
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, so I may adjust it a little if it seems necessary after I do.
Author: Halcyon Eve