This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Author: Chungah Rhee
Author: Gina Marie Miraglia Eriquez
Author: Diane Morgan
Author: Bruce Aidells
Author: Ian Knauer
Dressing is a classic when it comes to Thanksgiving or Sunday Dinners. While most stuffings and dressings are made with traditional bread, this savory and delicious recipe combines cornbread and sausage...
Author: Katie Clark
Author: Janet Fletcher
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Author: Chris Morocco
Author: Ed Peterson
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...
Author: Stella Parks
If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Author: Claire Saffitz
Rosettes of mashed potato with egg yolk, butter, and nutmeg. Serve with fish or chicken.
Author: Alois
Pumpkin Custard Profiteroles With Maple Caramel
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...
Author: Kemp Minifie
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Kathryn Matthews
Make and share this Crock Pot Sausage Dressing recipe from Food.com.
Author: Joanie Grow
Author: Peter Hoffman
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
Author: Don Shingler, Jr.
Author: Jason Vincent
A classic and easy to make Chestnut Soup recipe.
Author: Mark Risley
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
Author: Jennifer Iserloh
Author: Janet Fletcher