I enjoy beef satay way more than I do skewering small pieces of beef. Besides, I've never made satay, and not stuck a bamboo skewer into my finger at some point in the process. Not only did this involve...
Author: Chef John
Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time...
Author: ladyroseofrohan
This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available.
Author: wiley
This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger for spicier flavor. Serve in shallow bowls over steamed brown rice.
Author: Susan Forbes Marden
A spicy authentic green curry. A delectable representative of Thai cuisine.
Author: Devin
Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. Garnish with cilantro (coriander) sprigs...
Author: Skye
This is a very tasty dish that is perfect for people, like myself, who don't enjoy spicy Thai restaurant food.
Author: Oti Katadoc
After trying a lot of authentic Pad Thai recipes, and making many adjustments, I find this to come closet to the restaurant flavors I like. I personally prefer Pad Thai that's more moist and flavorful...
Author: MysticEve
I am not a huge fan of the peanut sauce that most Thai pizzas tend to use as a base, but love a small amount of peanutty flavor mixed with the sweetness of Thai Sweet Chili Sauce, so I came up with this...
Author: under12parsecs
I'm actually posting this here so I can have this available wherever I go. I love this recipe! It's so easy...but great presentation for company. Looks and tastes like you spent hours preparing this. We...
Author: StoryMom
For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her...
Author: MINLEE
All the fresh herbs make this cold soup marvelously refreshing. Key ingredient is raisins. Absolutely perfect if you have an herb garden; otherwise, for those of us who don't, a little expensive to prepare...
Author: Kumquat the Cats fr
Make and share this Thai Pumpkin Soup With Green Curry recipe from Food.com.
Author: mell_2
This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its sweetest.
Author: wiley
Not your average chicken soup, this Thai-inspired take gets spiced up with fresh garlic, ginger, green curry, coriander, cumin, cilantro, shallots and jalapeños, if you please. Courtesy Rori Trovato
Author: Sayster
Delicious vegan Thai coconut curry with panang curry paste. Serve over white rice.
Author: rachel
Make and share this Rick's Thai Cucumber Salad recipe from Food.com.
Author: rickscott
Spicy Thai chicken salad, with a wonderful variety of flavors and textures. Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this...
Author: Tracy K
Make and share this Thai Dumplings with Dipping Sauce recipe from Food.com.
Author: rosasharn
This is a Thai dipping sauce for Chicken or Pork Satay. The recipe comes from "ThaiTable.com." I share it with all who are looking to replicate the great flavors associated with authentic Thai cooking....
Author: Chuckwagon
Make and share this Sweet Hot Thai Garlic Sauce recipe from Food.com.
Author: littlemafia
The secret ingredient for this recipe is Thai basil which has a unique taste. Most Asian markets have it and well stocked supermarkets as well. You can substitute with regular basil, but it won't have...
Author: gfDiva
This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.
Author: Sarah Bloom
This is a non-spicy, vegetarian version of the traditional Thai cellophane noodle dish. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion.
Author: SUE
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe...
Author: Chef John
Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.
Author: EmmyDuckie
This dressing is easy and uses everyday items - no hunting down lemongrass and kaffir lime leaves! I did not have limes so I used lemon juice for the dressing and it turned out great. I pulled this out...
Author: Natalia 3
I received this recipe from Nussara Boonkungwan who prepared it for a Thai cooking demonstration on 6-11-99 at ESKing Village at NCSU. She is a great cook and I enjoyed this very much!
Author: Impera_Magna
This salmon recipe is melt-in-your-mouth delicious! Fillets or steaks of marinated salmon are pan-fried, searing in the flavors and omega-3 goodness of the fish. The salmon is then served with a tangy...
Author: CaliforniaJan
Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff.
Author: gailanng
Thai cookies always have something unusual going on with them. These macaroon style cookies mix coconut, cocoa, and lime juice to create an interesting snack.
Author: wiley
This is good on popcorn, hard boiled eggs, fried eggs, grilled corn, french fries, avocado, edamame, steak, anything you would put hot sauce on. If you feel adventurous, you might even sprinkle it on chocolate...
Author: Sharon123
I found this recipe and love it! Couldn't find anything quite like it. Some say the fish sauce might be too much but I enjoyed the mix of tastes. This is also Whole30 approved. Optional toppings: bean...
Author: WendiG
This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve this with tasty white or brown rice to make a...
Author: Alex
Make and share this Steamed Clams With Thai Basil and Chiles recipe from Food.com.
Author: dicentra
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Buy a lean, mild, and flaky fish that is 10 to 14 ounces, such as tilapia, fresh water trout,...
Author: Wiley
Phad Thai is a stir-fried noodle dish which is very popular across the globe. Rice noodles are combined with bean sprouts, tofu, egg, chicken and peanuts and stir-fried in just the right sauces to give...
Author: Tastefully Thai
From Quick&Easy Thai by Nancie McDermott. Can use angel hair pasta or spaghetti in place of Chinese style egg noodles if you cannot find them.
Author: hannahactually
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched...
Author: Outta Here
This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce!
Author: Janet
Haw Muslim traders from the south of China probably brought this dish to Chiang Mai (in northern Thailand). This version is based on one in David Thompson's authoritative book, Thai Food, and is posted...
Author: Leggy Peggy
Make and share this Green Chicken Curry (Gaeng Kiew Wan Gai) recipe from Food.com.
Author: TastyRecipes
The flavors of this sweet and sour soup are so satisfying. It's no surprise that so many recipes use coconut, curry, lime and coriander. It has kick in all the right places. The coconut and curry make...
Author: Theprettyfeed
This Thai Beef & Broccoli Stir-Fry is even more delicious than the Chinese version, with more depth of flavor and slightly more spice (this can be adjusted according to your liking). The beef is cut thinly...
Author: boy named Sous
scallops with sweet basil is hot and very easy to prepare - this dish will make you look like a pro when it comes to thai food
Author: hollywall