I never knew homemade cinnamon rolls could be so easy! My family LOVES these and No kneading required.
Author: Erika Orrantia
This is a real banana 'bread', not too sweet. Very easy too, enjoy :) Will post a photo next time I make it.
Author: Baby Peanut
This recipe is from a dear friend who recently passed away!! She was also my boss for 10 years!! She gave these away at Christmas time.
Author: Mary Allen @maryallenitalian
Many years ago when I first started working in the grocery business one of our bakers made a bread similar to this and I loved it.I have come up with my own version that everyone simply loves and I get...
Author: kim kilonsky @tweetybtkn
This is the easiest recipe I ever developed for Banana Bread, just mix and bake! The best part is you can eat it as is or top it with my cream cheese frosting!
Author: Kate Glauser
Turn EVERY day into a holiday with this wonderful cake... a true celebration of family and flavor!
Author: Cindy Moblo
A delicious quick bread. You can also use walnuts or hazelnuts instead of the macadamia nuts.
Author: Vicki Butts (lazyme)
Warm out of the oven with a pat of butter, hot cross buns are irresistible. They are lightly spiced, sweet yeast rolls with dried fruit like raisins or currants. Icing in the shape of a cross is piped...
Author: Kitchen Crew
My friend Susan in Albuquerque gave me this recipe a few years back. Susan's source was her friend Jeanine, a former student of mine. It's so moist and delicious! It's a treasure because it came from two...
Author: Sandy Young
Who doesn't love some type of Monkey Bread. Sweet or Savory??? Caramel Rolls are one of my all time favorite comfort foods...Just didn't feel like the hassle of making the dough...so took the more easy...
Author: Wendy Rusch @AmmaWendy
My husband loves English Muffins...I don't. This bread is yummy and he's learned to compromise.
Author: Trina Martell @tmmartell
This makes your kitchen smell so good and it is a smell of comfort. I have folks who drop by in the morning for coffee and the smell of these rolls sure adds to the down home atmosphere. YOU CAN FREEZE...
Author: Jewel Hall
You not only give it in a jar but the reciever bakes it in the same jar. It requires a new, clean wide mouthed pint canning jar for this recipe.
Author: Stormy Stewart
This is my spin on Barefoot Contessa's Easy cheese danish. I LOVE Ina's recipes,but I wanted to change her recipe a bit when I saw her make it on the Foodnetwork. I fill mine with sweetened cream cheese,apricot,strawberry,raspberry...
Author: L D
I tweeked my zucchini bread recipe for this. Tweek the spices, nuts or dried cranberries to suit your tastes or whats in your pantry.
Author: Gwen Goble-Bartzen
I tweak recipes. Here is one that was posted by jamieski that I changed up. I love that there are only 12 grams of sugar per serving, yet this looks ooey gooey good!
Author: Mary Pettit
This was a favorite of my brother, Donald. He had a friend that he called"Big Mama" that would make it for him. she would not share her recipe, but I kept fooling with this one until he was satisfied with...
Author: Joyce Lowery
This recipe was sent to me by a former co-worker. This would be an excellent representation of Jesus' resurrection to be used in a Sunday School class.
Author: Stephanie Dodd
Holidays are the best time for our family, time to share and love one another. During our Holidays we love to give gifts that are homemade and from the heart.. Since our mothers passing it has been hard,...
Author: NIKKI SMITH @adorefood
I love to make scones and coming up with new ideas for them is really fun. I thought the flavors would be interesting together and it turned out to be a wonderful combo. The trick to great scones is not...
Author: Louise Scofield
My family loves cinnamon rolls but I wanted something different for Easter Brunch,so I'm making these. We LOVE lemon desserts so this should be delicious!
Author: Leanne D.
The first time I made this was 23 years ago. I made it for a Christmas gathering. Everyone loved it. They could not believe how easy it was to make.
Author: pat hinegardner
This is an old Scandinavian "cookie" recipe. It reminds me of a sweet bread in a pretzel formation. It is usually made at Christmas time, and is made with ingredients typically on hand in your pantry....
Author: mary Armstrong @emit1961
To plump raisins cover in boiling water for a few minutes and then drain well and proceed with recipe.
Author: Marsha Gardner @mrdick1950
This is the recipe everyone always ask for when Fall sets in and Football starts. These go great with Chili or Ham and Bean soup!
Author: Brenda Broadfoot
I think I got this recipe out of a magazine maybe 30 years ago it is a sweet dense bread great for making toast.
Author: Linda Smith
I got this recipe from my sister in 1994 and loved it so much that I entered it in the Holiday Cooking Contest and won Cullman County's Best Cook Award the same year. I have been making this for the holidays...
Author: June Butts
My neighbor brought me a huge bag of these yummy fruits. But, I had no idea what to do with them. Well, bread seems like a good idea. Turns out, I was right! This is the most moist fruit bread I have ever...
Author: Melissa Baldan
Mmmm Mmmmm. This is my favorite kind of sweet bread. In my book it far exceeds that old banana bread by a mile. But, of course, I don't really like banana bread so I'm pretty much prejudiced!! LOL I got...
Author: Marcia McCance
This is the most amazingly moist pumpkin bread. It's great with just the traditional walnuts. It's surprisingly good with dates as well.
Author: Sheila M @Gadiva
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.
Author: Mikekey * @Mikekey
This is my take on Italian sweet bread. I hope you will enjoy it.
Author: sallye bates @grandedame
I had so many over ripe bananas that I 1 day got bored & made several different recipes for banana bread, this is hubby's favorite.
Author: sherry monfils @smonfils
I got this recipe from Southern Living a year or so ago. It's absolutely delicious and makes the kitchen smell so good!
Author: Renee S. @Renee1971
This is my version of the Amish Cinnamon Bread. This is more like a coffee cake than a bread. Its light and tasty with a great kick of cinnamon! This is one of those breads that is great for sharing with...
Author: Linda Kauppinen
I am posting this recipe for the Hawaii region of the world tour event. This is based on a recipe from "Best of the Best Hawaii Cookbook", that I changed for our tastes.
Author: Lynn Dine
My cousin gave me this recipe about 30 years ago and it is one of my favorite quick breads. It only takes a few minutes to whip up and pop into the oven. Photo: Ziplist.com
Author: Ellen Bales
The potatoes in this recipe make these homemade doughnuts really moist and delicious. Grandma loved this recipe and made them often. When she made them we got to help and as a reward we got to feast on...
Author: Kathie Carr
What is not to love about a banana bread with Werther's chewy caramels in the recipe....going to try this soon. YUM... As of 1/3/2012 I added my own pictures and a few changes to a *second loaf. ~~When...
Author: Carole F @BakersQueen
If you like you can mix in some chopped walnuts for a crunchy texture. Remember to post a comment or give me a review to know what you think about this recipe. Enjoy!!!!
Author: Leticia Aguilar @LettyBD
I got these from a cooking vermont blog but dont remember where..so good reminds me of vermont :)
Author: malinda sargent
This is a delicious textured and soft bread at the same time. It is great toasted or untoasted with butter. When toasted you get a better crunch of bread and nuts but its hard to pass it up when just done...
Author: Sanity Chek @sanity_chek
Pre Prep: Grease and flour two 8 x 1 1/2 inch round pans Preheat oven to 375. Makes two cakes Serving Suggestions: With coffee With bacon and eggs (really yummy as breakfast!!) With a little butter All...
Author: Cersten Golden
This is a delicate and moist bread. you will like the flavor mix of the spices and cream cheese together. Recipe from my book "Kitchen Chatter and Friends Book II."
Author: Pat Duran @kitchenChatter