Recipe makes two (2) loaves!!! This is a very dense bread but it has the BEST flavor - best of both worlds - pumpkin and cranberry, and the grated orange peel adds so much flavor! Attributable to Julie...
Author: ANNE Hasselbrack
I love tea breads with a cup of good strong coffee. It doesn't get any better than this. I hope that you will enjoy my creation for the Ready Set Cook - 2018 game over at Food Friends and Fun. It's spicy...
Author: Baby Kato
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Cahernane House Hotel, Chef Maurice Prenderville. This recipe...
Author: Melanie B
This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.
Author: Kathie Carr @kathiecc
This is a delicious bundle of soft, light, sweet rolls packed with blueberries and cream cheese and oh boy! It is delicious! I've also made a very cheeky glaze to go on the top, and this bread is just...
Author: Lovefoodies lovefoodies
Just love the taste and texture of the bread. I can make it on a day when I have nothing pressing to do and save, freeze extra loaves to use at later date.
Author: Nancy Whitehead
OK NOW HEAR THIS ALL HALLOWEEN CANDY IS 50% OFF N TIME FOR LORA TO DO SOME SHOPPN N BAKN....THESE R DELICIOUS WARM OR COLD....ENJOY :)
Author: Lora DiGs
I make fried apple pies using Mellow Yellow, a soft drink, they are awesome !! This is a compatable recipe I found on allrecipes.com for Apple Dumplings using a can of Mt Dew, it received awesome reviews....
Author: Jewel Hall
This bread is great with chili, but it's amazing with a cup of coffee in the morning. This really is not an overly sweet bread unless you smear on some honey butter. 8)
Author: Nancy Allen
Rich and creamy banana bread - no topping required! I had been playing around with ingredients from different recipes and this is the result.
Author: Enro Gay
Years ago I was the 'baby' in the office and newly married. One of the 'older' ladies in my office gave me this recipe. Now I'm the 'older' lady and I'm still baking this lemony bread. It's a favorite...
Author: Peg Mason
This is my mother's banana bread recipe. Everyone makes banana bread, by my mother's is really the best. I hope you agree.
Author: Karen Chatterton
I love scones, and I've been experimenting with different flavors. I attempted a Chai spice cookie a couple of weeks ago that I feed didn't turn out well, so I thought I'd give it another go with scones....
Author: Kelly Lollman
Cranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast bread.
Author: Kyle Dalakas
Peanut Butter Banana Bread is a super easy quick bread that your family will love. For even more diverse flavor add walnuts, pecans or chocolate chips. This delectable bread is moist, quick to fix and...
Author: Beth Pierce
This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.
Author: Muna Escobar
This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.
Author: Rhonda Wheeler
This recipe is from my friend Kina's family recipes. Not just banana bread, but it has coconut and pineapple too! It is so incredibly good!
Author: Megan Stewart
This recipe starts in a bread machine. The connection for Hot Cross Buns, with the cross on top symbolizes Jesus on the cross. They are traditionally eaten on Good Friday. Rumor has it that if they are...
Author: Nancy J. Patrykus
I found this in a Martha Stewart Living Magazine. There is also a Mixed Citrus Sauce to go with this fruit cake. This is not yo gramdma's dry old fruit cake!
Author: ShelbyGail Allen
these are like little tiny doughnuts,i used to make these for my kids as a snack,and breakfast treat.
Author: sheri wright @sbelalei
I love, love, love quickbread! (Did I mention 'love'?) This coconut variation is awesome-chewy and moist.:) I like to also mix it up by adding 1/4 cup of lemon juice and a tsp of lemon zest-lemon goes...
Author: chris elizondo
This will make you a hero with little work. In addition, if you have friends or family who don't like marzipan which is in the original they will love this.
Author: Carole Davis
I got this information from a site https://www.thefreshloaf.com/. Find out how you can freeze bread dough with this guide. I want to make dinner rolls by baking only a couple at a time so they don't go...
Author: Elaine Douglas @BreadandSoupLady
Another great recipe I found at the Heavenly Homemakers website.
Author: Muna Escobar
A quick "warm from the oven" treat. Super easy to make! I found this recipe at Iowa Girl Eats.com
Author: Linda Edwards
This recipe was given to me by a friend in New Zeland. It is moist and so rich-you won't believe how good this is.
Author: Pat Duran
I decided to try this take on an old favorite and twist it up with a fall favorite to celebrate the slightly lowering temperatures. The result was better than I could have hoped. Perfect for breakfast...
Author: Robin Lieneke
Just in time for the holiday season. This is a Dunkin Hines recipe. It makes two loaves that go really fast.
Author: Stormy Stewart
If you love pumpkin, this easy muffin recipe is for you. The fall spices blend perfectly with the tart cranberries, sweet apples, and crunchy walnuts. Don't be concerned about the lack of eggs in this...
Author: TAMMY WADE
I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just because it is delicious!
Author: Chris T.
A great recipe with nut filling so moist and delicious!This recipe makes 2 European nut rolls and makes 40 servigs - perfect for the brunch or buffet table, as gifts or just for sharing.
Author: Pat Duran
I have tweaked my grandmother's recipe to my own and everyone loves it. Hope you do too!
Author: julie moyna @JulieMacD
This recipe is for a day when you're with your kids or grandkids and you want to make a memory. Calorie and sugar counting goes out the door. However, easy still sticks around. I have used this with my...
Author: JANE LOUISE
A classic holiday loaf, studded with nuts and dried fruit, is wonderful on Christmas morning
Author: billy haze
I found this recipe on Recipe.com. It looked wonderful so I had to try it. It is wonderful. I always make recipes as written the 1st time, except this recipe called for wheat flour in the 1st 2 cups. I...
Author: Jolayne Cooper
Got this recipe out of one of my Pioneer Cookbooks. Everyone really enjoys it.
Author: Stephanie Dodd @skeen
You may know christophene as it is more commonly known: chayote in Mexico, choko in Australia and mirliton in Cajun Country. Another wonderful recipe from the book 'An Embarrassment of Mangoes'. Note:...
Author: C G @Celestina9000
As a little girl, I remember my Grandma making the kitchen table full of these.
Author: Nora Kaufman
Yum! That's the exact word coming from my sons mouth after his first bite...it's delish! Enjoy!
Author: Cassie *
Extra Nutty and wonderfully sweet and crispy topping makes this the Ultimate Banana Bread!
Author: Melissa Baldan
This is an old recipe that I used to make a lot when I was younger. I guess I just got lazy in my old age, but our girls just loved these rolls. I need to whip out the flour and get this recipe rolling...
Author: Linda Griffith
This simple, colourful Italian Easter bread is a real favourite and is prepared by families across Italy in the days leading up to Holy Week.
Author: Alma Beatrice
Ok I have heard how my carrots are going bad for 4 days now! No they were not But I got the hint Honey!! My Hubby does this kind of stuff when he is craving something LOL. My dad gave me MawMaw G's recipe...
Author: Gina Davis
This moist and tender bread is easy to make and delicious.
Author: Anita Hoffman
my family loves this bread especially my son, Conner. It's so easy and yummy! Just be patient with the baking time-it takes a little longer at a lower oven temp.
Author: erin johnson
My family loves these scones! In our household this is a go to recipe for a weekend or holiday treat. It's a biscuity style scone, not cakey/ dense or gummy like you get now in many coffee shops. My then...
Author: Linda Woltz