CINNAMON CRUNCH BANANA BREAD
This easy cake - no mixer required - is a popular staple at Bakesale Betty in Oakland, Calif. Pie, cake, cookies and a legendary fried chicken sandwich are the only things on the menu, but locals start lining up long before opening time. They're that good. Betty herself, the baker Alison Barkat, adds a cinnamon-sugar topping and honey to the classic banana bread formula for a deeply caramelized, moist result.
Provided by Julia Moskin
Categories breakfast, snack, breads, quick breads
Time 1h30m
Yield 1 (9-by-5-inch) loaf
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. (This will prevent the topping from breaking when removing the bread from the pan.)
- Prepare the batter: In a medium bowl, combine flour, granulated sugar, cinnamon, baking soda and salt. In a large bowl, using a sturdy whisk, beat together oil, eggs and honey until smooth. Stir in bananas and warm water. Add dry ingredients to egg-oil mixture and stir to blend. Pour batter into prepared pan.
- Make the topping: In a small bowl, mix brown sugar, granulated sugar and cinnamon, using your fingers to break up any lumps. Sprinkle evenly over batter.
- Bake until a tester inserted into the center comes out clean, about 1 hour, checking after 50 minutes. If topping shows signs of burning, reduce heat to 325 degrees.
- Remove to a rack and let cool in pan for 30 minutes. Use the edges of the paper to lift the cake up and out. Place on a rack (leave the paper on) and let cool before slicing and serving.
BANANA CRUNCH BREAD RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 16
Steps:
- Spray or grease the bottom of a standard loaf pan (mine was 1 1/2 qts. capacity). Preheat oven to 350°F. In a large mixing bowl and using a mixer, beat together the sugar, egg, and vanilla until well combined. Beat in the butter until smooth; beat in the buttermilk and mashed bananas. In another bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon, if using. Using a rubber spatula, fold the dry ingredients into the banana mixture just until incorporated. Do not overmix. Pour batter into the prepared loaf pan. In a small mixing bowl, combine the crumb topping ingredients together using a large fork or the bottom of a wire whisk until mixture resembles peas. Sprinkle the crumbles over the top of the batter. Bake for 55 to 65 minutes or until center tests done with a toothpick. Cool in pan for about 15 minutes on a wire rack then run a thin knife around the edges to loosen and remove to the rack to cool completely. Sift confectioners sugar over the top then cut into slices.
BANANA NUT CRUNCH BREAD
Make and share this Banana Nut Crunch Bread recipe from Food.com.
Provided by smiles4u
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients in manufacturer's suggested order.
- Select sweet dough cycle with light crust.
Nutrition Facts : Calories 239.7, Fat 4.1, SaturatedFat 1.7, Cholesterol 6.3, Sodium 306.3, Carbohydrate 45.9, Fiber 3.5, Sugar 10, Protein 6
UNIQUE AND YUMMY BANANA CRUNCH BREAD
Everytime I make this bread, someone thinks its an old family secret and I have been told by many that it is the best banana bread ever. I originally found it in a magazine 10 years ago. The ginger adds a unique taste and the crunch topping is very yummy.
Provided by LJ in San Francisco
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Grease 9x5x3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in bananas, walnuts, ginger, eggs and vanilla until mixture is just moistened. Spoon batter evenly into prepared pan.
- Prepare Crunch Topping: Combine flour, sugar, butter and cinnamon in a small bowl. Sprinkle evenly over batter.
- Bake at 350 degrees oven for 70 minutes or until wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes. Remove bread and cool on wire rack completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 302.3, Fat 12.6, SaturatedFat 7.6, Cholesterol 65.8, Sodium 348.4, Carbohydrate 44, Fiber 1.1, Sugar 22.5, Protein 4
BANANA CRUNCH BREAD
Don't worry if bread seems a little darker than you would expect... It is still very moist and delicious.
Provided by Boyz 5
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F.
- Grease an 8" by 4" loaf pan.
- Topping :
- Combine all ingredients in small bowl;s et aside.
- Batter:.
- Mix oil, sugar, vanilla and eggs in large bowl.
- Add bananas and stir until thoroughly combined.
- Add flour, baking soda, baking powder and salt until flour is incorporated.
- Add 3/4 cup white chocolate chips and pour into prepared pan.
- Top with remaining 1/4 cup white chocolate chips and cover with topping mixture.
- Bake in centre of preheated oven for about 65-70 minutes until toothpick inserted in centre comes out clean.
- Cool in pan on rack.
Nutrition Facts : Calories 3739.8, Fat 163.2, SaturatedFat 59.6, Cholesterol 477.3, Sodium 2631, Carbohydrate 530.3, Fiber 11.6, Sugar 339.5, Protein 48.9
BANANA CRUNCH MUFFINS
Steps:
- Preheat the oven to 350 degrees F.
- Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend.
- Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
More about "banana crunch bread recipes"
ROBINHOOD | BANANA CRUNCH BREAD
From robinhood.ca
CINNAMON CRUNCH BANANA BREAD - COCO AND ASH
From cocoandash.com
5/5 (10)
- In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, salt)
VEGAN OATMEAL BANANA BREAD - THE ROASTED ROOT
From theroastedroot.net
NUTTY CRUNCH BANANA BREAD RECIPE - COTTAGE LIFE
From cottagelife.com
CARAMEL CRUNCH BANANA BREAD - BUUCK FARMS BAKERY
From buuckfarmsbakery.com
BANANA CRUNCH BREAD — A PLACE FOR EVERYONE
From aplaceforeveryonecooking.com
TOM'S BUTTERY BANANA BREAD RECIPE
From recipeland.com
BANANA CRUNCH BREAD | FIVE ROSES
From fiveroses.ca
BANANA CRUNCH BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BANANA BREAD MUFFINS - FIT FOODIE FINDS
From fitfoodiefinds.com
CINNAMON CRUNCH BANANA BREAD | CHEF ELIZABETH REESE
From chefelizabethreese.com
BANANA-CRUNCH BREAD RECIPE | RECIPELAND
From recipeland.com
BANANA BREAD CRUNCH CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
BANANA BREAD WITH A CRUNCH - EMILY LAURAE
From emilylaurae.com
CINNAMON CRUNCH BANANA BREAD RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
BANANA-CRUNCH BREAD - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breads #lunch #snacks #fruit #oven #fall #nuts #seasonal #comfort-food #quick-breads #coconut #tropical-fruit #bananas #taste-mood #equipment #4-hours-or-less
You'll also love