ASIAN GLAZED SALMON
Steps:
- Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
- Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
- Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
- Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!
- Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.
Nutrition Facts : ServingSize 214 g, Calories 276 kcal
ASIAN GRILLED SALMON
From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.
Provided by CarolAnn
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill and brush rack with olive oil to prevent fish from sticking.
- Whisk together the mustard, soy sauce, olive oil and garlic.
- Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
- Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
- Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
- Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
- Allow fish to rest about 10 minutes.
- Remove the skin and serve.
More about "grilled asian salmon recipes"
GRILLED ASIAN SALMON RECIPE | MYRECIPES
Web Aug 28, 2012 Step 1 Combine first 6 ingredients in a large heavy-duty zip-top plastic bag. Seal bag; shake to dissolve sugar. Add salmon to bag. …
From myrecipes.com
5/5 (3)Total Time 1 hr 15 minsServings 4Calories 226 per serving
From myrecipes.com
5/5 (3)Total Time 1 hr 15 minsServings 4Calories 226 per serving
- Combine first 6 ingredients in a large heavy-duty zip-top plastic bag. Seal bag; shake to dissolve sugar. Add salmon to bag. Seal bag, turning to coat salmon. Marinate in refrigerator 1 hour.
- Preheat grill to high heat. Remove salmon from bag; reserve marinade. Place salmon on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until desired degree of doneness. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute and 30 seconds or until boiling. Serve salmon with sauce.
- Tip: Buying good fish is really important to the final taste of the recipe. Fish should never smell "fishy." It should smell like the sea or the stream. Also, the flesh should be brightly colored. Don't be afraid to smell it or ask the fishmonger when it arrived. If he can't tell you, then it's time to find a different place to buy it!
See details
SOY GINGER SALMON {FAST, HEALTHY ASIAN SALMON RECIPE} – …
Web Apr 5, 2019 First, the salmon is seared on one side. Make sure your pan is screamin’ hot or the salmon will stick. This creates a super satisfying …
From wellplated.com
4.6/5 (123)Calories 338 per servingCategory Main Course
From wellplated.com
4.6/5 (123)Calories 338 per servingCategory Main Course
- Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes. You want the pan screaming hot or the salmon will stick to it.
- In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Remove a few spoonfuls of the cooked glaze in a separate bowl for serving.
- Drizzle the salmon with the olive oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet. Let cook for about 3 minutes, totally undisturbed, until the salmon forms a nice crust. When the salmon turns opaque on the sides and starts to turn opaque on top, use a flexible spatula to flip the salmon so that it is skin-side down. Brush or spoon the remaining glaze in the saucepan all over the top. Place the skillet immediately into the oven and let cook for 6 minutes (the salmon will appear a little undercooked in the center but will finish cooking as it rests). Remove from the oven and cover with foil. Let rest 4 to 5 minutes. Serve immediately, topped with reserved glaze, chopped green onion, and sesame seeds.
See details
ASIAN GRILLED SALMON MARINADE (5 INGREDIENTS) - COOKING …
Web Aug 28, 2020 Honey. For more, the perfect salmon marinade has a lot of heat, some saltiness, and juuust enough sweetness to bring all the …
From cookingforkeeps.com
5/5 (1)Total Time 1 hr 13 minsCategory Main CourseCalories 288 per serving
From cookingforkeeps.com
5/5 (1)Total Time 1 hr 13 minsCategory Main CourseCalories 288 per serving
- Add the soy sauce, honey, sambal oelek, rice vinegar, and ginger (if using) to a plastic bag or shallow baking dish. Whisk to combine. Add salmon filets and coat in the marinade. Marinate for 30 minutes to 1 hour, flipping the salmon to coat again halfway through marinating.
- When you're ready to grill, turn half of the grill on a high heat and the other half on medium-high. Be sure the grill is clean. Brush grates of the grill with canola oil to prevent the salmon from sticking. You can also wet a paper towel with canola oil and quickly oil the grates.
- Let all excess marinade drip off the salmon. Season with the salmon with salt and pepper. Add the salmon to the hot part of the grill, skin side down. Grill for 6-7 minutes until the salmon easily removes from the grates. Flip and move the salmon to the cooler side (skin side up) to finish cooking. Continue to grill until cooked through, about 2-3 minutes. If you're unsure when the salmon is done, use an instant-read thermomtor. Pull the salmon off when a thermomter reaches 125 degrees - this will be just under medium.
- While the salmon grills, add the remaining marinade to a saucepan. Bring to a boil and reduce to a simmer for 4-5 minutes. When the salmon is about a minute from finishing, brush with marinade. Remove the salmon from the grill, cover and let it rest for 3-4 minutes before serving.
See details
ASIAN GRILLED SALMON - A FAMILY FEAST®
Web Jan 21, 2023 Heat grill to medium high and clean grill grates. Cut salmon filet into four portions, leaving skin on and lay out on a sheet tray. In a small bowl whisk mustard, soy, oil and garlic. Ten minutes before grilling, …
From afamilyfeast.com
From afamilyfeast.com
See details
GRILLED ASIAN SALMON - MAYO CLINIC
Web Jun 19, 2015 4 salmon fillets, each 4 ounces; Directions. In a shallow glass dish, combine sesame oil, soy sauce, ginger and vinegar. Add the salmon and turn to coat all sides. Refrigerate for 30 to 60 minutes, …
From mayoclinic.org
From mayoclinic.org
See details
SWEET 'N' SPICY SRIRACHA-GLAZED SALMON RECIPE | EPICURIOUS
Web Sep 15, 2014 Step 1 In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8...
From epicurious.com
From epicurious.com
See details
BEST ASIAN GRILLED SALMON RECIPES - FOOD NETWORK CANADA
Web Feb 4, 2022 1 side fresh salmon, boned but skin on (about 3 pounds) 2 Tbsp Dijon mustard 3 Tbsp good soy sauce 6 Tbsp good olive oil ½ tsp garlic, minced For the marinade 2 Tbsp dijon mustard 3 Tbsp good soy …
From foodnetwork.ca
From foodnetwork.ca
See details
ASIAN BBQ SALMON - CARLSBAD CRAVINGS
Web First, you whip up your marinade that doubles as your delectable glaze in mere minutes by whisking together the dynamic rainbow of flavors of Asian chili sauce, hoisin (like Asian BBQ sauce), ketchup, cider vinegar, brown …
From carlsbadcravings.com
From carlsbadcravings.com
See details
GRILLED SALMON ASIAN STYLE | GRILLED SALMON RECIPE
Web Put mixture in a saucepan and heat on a medium high blaze on grill. Add to this saucepan the remaining mandarin juice, sweet and spicy sauce, marmalade, salt and pepper. Reduce heat to medium low. Stir …
From allyskitchen.com
From allyskitchen.com
See details
KETO GRILLED SALMON RECIPE - LOW CARB YUM
Web 19 hours ago Instructions. In a small bowl, whisk together the olive oil, soy sauce, dried basil, paprika, onion powder, lemon juice and salt and pepper to taste. Place the salmon …
From lowcarbyum.com
From lowcarbyum.com
See details
MARINATED GRILLED SALMON | RECIPETIN EATS
Web Jun 10, 2019 Soy sauce - use light or all purpose soy sauce, preferably low sodium (but ok if not). Do not use dark soy sauce or sweet soy sauce. Lemon juice - sub cider …
From recipetineats.com
From recipetineats.com
See details
SALMON MARINADE (GRILL OR OVEN) - WHOLESOME YUM
Web May 26, 2023 Once the grilled salmon marinade is mixed together, transfer it to a large zip lock bag or baking dish, add the salmon, and move it around to coat in marinade. …
From wholesomeyum.com
From wholesomeyum.com
See details
BEST GRILLED SALMON RECIPE - RACHEL COOKS®
Web May 22, 2023 Set the temperature to 350°F and preheat with the lid closed for 10-15 minutes. Remove salmon from marinade and place skin side up on grill. Cover (close …
From rachelcooks.com
From rachelcooks.com
See details
BEST GRILLED SALMON RECIPE - HOW TO GRILL SALMON - THE PIONEER …
Web Apr 27, 2023 Step 1 Preheat grill to 400 to 450°. Step 2 Brush the salmon evenly with 2 tablespoon olive oil; sprinkle with salt and pepper. Stir together the vinegar, remaining 1 …
From thepioneerwoman.com
From thepioneerwoman.com
See details
GRILLED SALMON RECIPES | BBC GOOD FOOD
Web Healthy Diet Plan Home Recipes Collection Grilled salmon recipes Grilled salmon recipes 14 Recipes Magazine subscription – your first 5 issues for only £5! Looking for a …
From bbcgoodfood.com
From bbcgoodfood.com
See details
RECIPE OF THE DAY: INA'S EASY ASIAN GRILLED SALMON - FOOD NETWORK
Web Recipe of the Day: Ina's Easy Asian Grilled Salmon By: FN Dish Editor With just five simple ingredients, most of which are probably in your pantry, Ina’s mustard-soy sauce …
From foodnetwork.com
From foodnetwork.com
See details
GRILLED ASIAN INSPIRED SALMON WITH COCONUT RICE - ERIN LIVES WHOLE
Web Jul 28, 2022 Place salmon filets skin side down on grill. Cook 4-5 minutes depending on thickness. After 4-5 minutes, flip gently either using a fish spatula or tongs and cook for …
From erinliveswhole.com
From erinliveswhole.com
See details
GRILLED SALMON IN FOIL – WELLPLATED.COM
Web Apr 7, 2023 Instructions. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Preheat an outdoor …
From wellplated.com
From wellplated.com
See details
30 SIDE DISHES FOR SALMON THAT ARE EASY AND DELICIOUS - SOUTHERN …
Web Jun 6, 2023 This dish is a delicious way to showcase fresh farmers' market asparagus. This asparagus, swaddled in a cheesy, creamy sauce, has all the flavors you love in a …
From southernliving.com
From southernliving.com
See details
BEST BBQ SALMON RECIPE - HOW TO GRILL BBQ SALMON—DELISH.COM
Web Apr 20, 2021 Parker Feierbach Instead of a sweet-and-smoky barbecue sauce, this easy salmon recipe calls for making a spicy glaze filled with soy, rice vinegar and hoisin. If …
From delish.com
From delish.com
See details
GRILLED CHICKEN PASTA SALAD: GET KATIE LEE BIEGEL’S RECIPE - TODAY
Web Jun 9, 2023 Try this make-ahead herby grilled chicken pasta salad. Katie Lee Biegel joins Hoda & Jenna in the TODAY kitchen to share her recipe for a delicious grilled chicken …
From today.com
From today.com
See details
GRILLED ASIAN SALMON - THE GIRL WHO ATE EVERYTHING
Web Jul 28, 2018 Seafood Salad Low-Carb Shrimp Enchiladas Grilled Asian Salmon 5 from 2 votes This Grilled Asian Salmon is a little sweet and a little savory marinated with soy …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #seafood #asian #easy #salmon #fish #saltwater-fish #4-hours-or-less
You'll also love