Snickers N Milky Way Monkey Bread Muffins Recipes

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SNICKERS N MILKY WAY MONKEY BREAD MUFFINS



SNICKERS N MILKY WAY MONKEY BREAD MUFFINS image

OK NOW HEAR THIS ALL HALLOWEEN CANDY IS 50% OFF N TIME FOR LORA TO DO SOME SHOPPN N BAKN....THESE R DELICIOUS WARM OR COLD....ENJOY :)

Provided by Lora DiGs

Categories     Sweet Breads

Time 35m

Number Of Ingredients 6

2 can(s) biscuits, i used grands 16.3 oz ;)
1 c sugar
1 Tbsp cinnamon
1/2 c brown sugar
1/2 c butter
8 snack size snickers n/or milky way bar, cut in half

Steps:

  • 1. CUT EACH MUFFIN IN HALF N THEN EACH PIECE IN QUARTERS. WITH EACH SNACK SIZE CANDY BAR CUT EACH IN HALF ;) PLACE LINERS IN REG SIZE MUFFIN TINS....IF EXTRA U CAN MAKE MINI ONES BY HALVING ALL PIECES N USING 1/4 tsp of butter mixture ;)
  • 2. IN A SMALL SAUCEPAN COMBINE N CONTINUALLY MIX BROWN SUGAR N BUTTER OVER LOW HEAT UNTIL SUGAR IS DISSOLVD.
  • 3. IN A LARGE ZIPLOCK BAG COMBINE WHITE SUGAR N CINNAMON....ROUGHLY ROLL EACH PIECE OF BISCUIT N PUT IN BAG, ABOUT 15 at a time n SHAKE BAG LIGHTLY. PREHEAT OVEN TO 350
  • 4. SPOON ABOUT A TEAS. OF BUTTER N SUGAR MIXTURE INTO EACH LINER. THEN PUT 3 PIECES OF DOUGH INTO EACH N THEN PLACE A PIECE OF EITHER SNICKERS OR MILKY WAY INTO EACH N PRESS LIGHTLY.
  • 5. COVER EACH MUFFIN WITH THREE MORE LIL PIECES OF SUGAR ROLLD BISCUIT N LIGHTLY PRESS IN. NOW SPOON ABOUT A HALF TEASPOON BUTTER N BROWN SUGAR MIXTURE OVER EACH.
  • 6. BAKE IN OVEN FOR 15 MINUTES OR UNTIL TOASTY N LIGHTLY BROWND, ONCE SLIGHTLY COOLD (5 MIN) place on paper towel to absorb some butter that comes thru PAPER liner)...THEN ENJOY :)

EASY MONKEY BREAD MUFFINS



Easy Monkey Bread Muffins image

I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!

Provided by Jennifer Lovato Barkdull

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 5

½ cup white sugar
1 tablespoon ground cinnamon
3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
¾ cup brown sugar
½ cup margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  • Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
  • Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
  • Bake in the preheated oven until dough is cooked through, about 20 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 394.8 mg, Sugar 11.2 g

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