This coconut bread is delicious! It is soft, moist and has the perfect amount of coconut flavor. We love all the crunchy bits from the walnuts. The glaze on top makes a perfect coconut crust. They'd make...
Author: Relda Jean Sandgran
This was a 2nd place winner in the South Carolina's 2009 annual Peach-Off contest. From Southern Living
Author: Lynette !
Panettone is a tradition Italian Yeast Bread with candied fruits. I used to buy it for my mom every holiday but good panettone is expensive. I found a recipe that is great that I make instead of buying...
Author: Annamaria Settanni McDonald
This is a simple and delicious coffeecake. This recipe makes 2 coffeecakes.
Author: Pat Duran
This was one of my favorite recipes my mom made when I was growing up. I have used pecans instead of walnuts.
Author: Beverley Williams @Beverley1991
This Orange bread is a welcome addition to any holiday. It is sweet and a great summer bread with the feeling of excaping to a tropical island as well as a wonderful Christmas bread.
Author: Stormy Stewart
I got this recipe from a Blue Ribbon Baking Class taught by Francine Bryson. It is the perfect edible gift for the fall season. You can let your guests decide between caramel and glaze.
Author: Patrick Meyer
This loaf is absolute perfection! It makes a good dessert, breakfast, brunch, snack. You may want to make more than one!
Author: Olivia Russell
Author: Helen McBride
I love pumpkin roll...but I always seem to have a problem rolling it up. It also takes so long to make especially for me. This bread is really a good substitute and taste great. It is a Kraft recipe that...
Author: SK H
My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught me the love of both - and I treasure her recipes....
Author: Sandy Munn
have no clue when or where i got this recipe. Brunch time never tasted so good! It's easy to turn convenient refrigerated biscuits into a tempting cinnamon-scented coffee cake.
Author: Linda Walter
There are so many things you can do with Refrigerator Biscuits. The kids and I made mini pizzas to monkey bread.
Author: Eddie Jordan
I found this recipe on a website called heavenlyhomemakers.com. It is moist and delicious.
Author: Muna Escobar @supermomma5
Graham flour makes this bread especially nutritious. It takes a little time , but it;s worth it. A friend makes this bread, and he gave me the recipe!!
Author: Eddie Jordan @EDWARDCARL
This bread is insanely flavorful with an intense orange flavor. You'd never guess this to have almost no fat, carbs or cholesterol! A loaf of this in our house barely comes out of the oven before it's...
Author: Julie Ann Keene
A delish bread that you give and bake in the same pint wide mouth jar
Author: Stormy Stewart
My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls, and I always loved Orange Rolls. I modified her...
Author: Karon Reichert
The picture says it all! From: Rate the plate.com
Author: Cassie *
This recipe is a semi sweet bread that taste wonderful. It has always been one of my favorites!
Author: Eddie Jordan
This easy yeast cinnamon bread has a lot of cinnamon gooey goodness. Frozen bread dough is what makes this so easy! My family loves a lot of cinnamon but you can reduce the amount to your liking! I wanted...
Author: Chrissy Hackley
This recipe is really for those who want to cut their carb intake and increase their fiber. It uses a low-carb baking mix called CarbQuick, which I order on-line. However, it is very similar to Bisquick,...
Author: Susan Feliciano @frenchtutor
This makes two loaves. I love to make this at Thanksgiving and everyone seems to enjoy it!
Author: Wendy Gardner
This is a family recipe that was taught to us by Grandma Betty. We always shredded the zucchini in the late summer and would freeze it for making this at Christmas time for the family. Grandma would make...
Author: Anna Herring
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a...
Author: Beth M.
I started cooking around 12 years old or so, and always loved to read cookbooks trying to learn new recipes. I found a simple banana bread recipe when I was about 18 years old and preferred it over any...
Author: Amanda Brabson
For years have made this for Christmas morning or special occasions. A family treasure recipe!!!
Author: Charlotte Moore
This wonderful potato bread gets just the right touch of sweetness from the raisins - its "freckles." It makes great toast and spectacular bread pudding. My friends and family have tried this recipe and...
Author: Beth Goike
Mango season in Hawaii this was my favorite mango bread recipe and I used the Queen of mangoes called Hayden mangoes.
Author: Shirley Makekau
This recipe is amazing. I got it from my sister. It is almost like pound cake. The topping makes the bread extra great!!
Author: Kimi Gaines
I love pastries, especially if they have almond flavors. I found this in a cookbook from the Lion House. It is a restaurant in Salt Lake City. I love that it makes 4 pastries so it is easier when baking...
Author: Jolayne Cooper
This was my grandma's banana bread recipe. It makes a nice large moist loaf.
Author: susan simons
Makes at least (2) 9x13 pans. Can make into coffee cake or buns. Yeast cakes: You cut 1/2 pound cake yeast into 4 pieces. One piece=1 cake. This is for the kind you buy in the bakery. Can also buy "Household...
Author: mary Armstrong
Old recipe I found in my homemade cookbook. I made two variations and thought of a lot more I could make with this recipe. Light and so amazing. Surprised the employees at my husbands work place. They...
Author: Kimi Gaines
This is another recipe from my cookbook "Kitchen Chatter and Friends". This pound cake is dense, moist, and tender . You will enjoy it's rich and fresh flavor.
Author: Pat Duran
This is a recipe that has been in my husband's family for years. I started making these 30 years ago.
Author: Vanessa Robertson @vcrobertson
Banana bread was one of the few things my mother made from scratch, and I loved hers. Sadly, I lost her recipe, so my daughter and I went in search of a new one, one grandmother-worthy. I wish I could...
Author: Kimberly S
I've made this bread over the span of 20 years for family christmas gatherings. Its been one of my sisters favorite treats. With this recipe you can tweek it, and add your own special spices, raisins,...
Author: lillian dominguez @lillylovescooking
You can use many different flavors of cake mix & pudding flavors to create unique combinations. With the crisp autumn air, I think this is great for the season!
Author: Jenni K
Great in the mornings with a cup of coffee. Easy way to make a delicious bread that taste like your cinnamon rolls using sourdough bread. A friend of mine sent me this recipe because she knows how much...
Author: Betty Graves
Cinnamon Streusel "This is a wonderful recipe. You've got to try it. It is Yummy. Before I start the Amish bread (day 10 - Armchair World), I get my pans ready and make the streusel:
Author: Stormy Stewart
Make sure you do not allow the milk to over cook!!!!! Very important!!!!!!!!!
Author: diane porras
I came across this recipe by Christie Matheson- check out her site at thekitchen.com This cake was inspired by her mom's cranberry-sour cream coffee cake. She like to use creme fraiche instead of sour...
Author: Pat Duran
Friends Chuck and Judy gave me Zucchini two years ago and a recipe for bread to go with them. Though I like Carrot Cake and Banana Bread this was my first attempt at Zucchini Bread. As always I made the...
Author: Gary Hancq
This is a delicious old recipe found in a church cookbook. The cake/bread is moist and very banana flavored. Its topped with a sugar glaze while still warm. Yum.......
Author: Kathie Carr
I wanted a bun that was sweet but not over powering. Looking in my pantry I spotted a can of pineapple/orange juice and thought why not. The flavor is faint but added that extra sweetness I was looking...
Author: Valisia Grebe
i got this recipe on a post card from deSha's restaurant in Lexington Kentucky while on a convention there and it's also to die for!
Author: Michelle Crawford @2HotCrawfords