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Curried Couscous_image
Curried Couscous

Artichoke, Potato, and Portobello Mushroom Casserole_image
Artichoke, Potato, and Portobello Mushroom Casserole

Author: David Downie

Peppered Tuna Skewers with Wasabi Mayonnaise_image
Peppered Tuna Skewers with Wasabi Mayonnaise

Salmon and Corn Chowder_image
Salmon and Corn Chowder

Author: Mary Karlin

Roasted Leg of Lamb with Yukon Gold Potatoes_image
Roasted Leg of Lamb with Yukon Gold Potatoes

Author: Bruce Aidells

Arugula and Goat Cheese Ravioli_image
Arugula and Goat Cheese Ravioli

Grilled Chicken Breasts with North African Spice Paste_image
Grilled Chicken Breasts with North African Spice Paste

Pan-Seared Chicken with Tarragon Butter Sauce_image
Pan Seared Chicken with Tarragon Butter Sauce

Grilled Pitas with Tomatoes, Olives, and Feta_image
Grilled Pitas with Tomatoes, Olives, and Feta

Black Pepper Spice-Rubbed Beef Tenderloin_image
Black Pepper Spice Rubbed Beef Tenderloin

Author: Lillian Chou

Gratin of Potatoes with White Cheddar and Tarragon_image
Gratin of Potatoes with White Cheddar and Tarragon

Mussels with Basil Cream_image
Mussels with Basil Cream

Roasted Corn with Manchego & Lime_image
Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Spicy Garlic Potatoes and Zucchini_image
Spicy Garlic Potatoes and Zucchini

Bell Pepper, Red Onion, and Goat Cheese Pizza_image
Bell Pepper, Red Onion, and Goat Cheese Pizza

Author: Marielle Ainsworth

Asparagus with Orange Dressing and Toasted Hazelnuts_image
Asparagus with Orange Dressing and Toasted Hazelnuts

Black Beans with Cilantro_image
Black Beans with Cilantro

Crispy Noodle Pancake_image
Crispy Noodle Pancake

Potato Gratin with White Cheddar Cheese_image
Potato Gratin with White Cheddar Cheese

Parmesan Dip_image
Parmesan Dip

Steaks with Sauce Bordelaise_image
Steaks with Sauce Bordelaise

Creamy Fennel and Greens Soup_image
Creamy Fennel and Greens Soup

Author: Kay Chun

Hot Pepper and Garlic Shrimp_image
Hot Pepper and Garlic Shrimp

Beet-Pickled Deviled Eggs_image
Beet Pickled Deviled Eggs

Author: Ian Knauer

Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)_image
Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)

Author: Linda Amster

Meatloaf_image
Meatloaf

A quick and easy Meatloaf recipe.

Grilled New Potatoes with Parmesan and Herbs_image
Grilled New Potatoes with Parmesan and Herbs

Fresh Taglierini Pasta_image
Fresh Taglierini Pasta

Celery Root Bisque with Thyme Croutons_image
Celery Root Bisque with Thyme Croutons

Sauteed Chicken with Tomatoes, Olives, and Feta_image
Sauteed Chicken with Tomatoes, Olives, and Feta

Deviled Egg Salad Spread_image
Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Argentine-Style Beef with Chimichurri Sauce_image
Argentine Style Beef with Chimichurri Sauce

Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper_image
Phyllo Wrapped Salmon with Leeks and Red Bell Pepper

Sausage-Stuffed Mushrooms_image
Sausage Stuffed Mushrooms

Author: Louise Pickerel

Zucchini Patties with Feta_image
Zucchini Patties with Feta

Author: Engin Akin

Smoky Shrimp, Hominy and Tortilla Soup_image
Smoky Shrimp, Hominy and Tortilla Soup

Twice-Cooked French Fries_image
Twice Cooked French Fries

Author: Suzanne Tracht

Baked Brie with Mushrooms and Thyme_image
Baked Brie with Mushrooms and Thyme

Author: Rick Rodgers

Puffy Corn Omelet_image
Puffy Corn Omelet

Scrambled Eggs with Chorizo and Tortillas_image
Scrambled Eggs with Chorizo and Tortillas

Author: Ruth Cousineau

Asparagus Green Onion Sauté_image
Asparagus Green Onion Sauté

Author: Melissa Roberts

Lobster Cantonese_image
Lobster Cantonese

This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...

Author: Paul Grimes

Saffron Steamed Plain Basmati Rice_image
Saffron Steamed Plain Basmati Rice

Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...

Author: Najmieh Batmanglij

Yucatecan -Style Grilled Mahi-Mahi_image
Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Mussels with Parsley and Garlic_image
Mussels with Parsley and Garlic

Artichoke Hearts with Garlic, Olive Oil and Parsley_image
Artichoke Hearts with Garlic, Olive Oil and Parsley

Author: Peggy Markel

Turkey Cheddar Burgers_image
Turkey Cheddar Burgers

Walnut Risotto with Roasted Asparagus_image
Walnut Risotto with Roasted Asparagus

Author: Edwin Goto

Trout Meunière, Old Style_image
Trout Meunière, Old Style

Author: Tom Fitzmorris

Deviled Eggs with Curry_image
Deviled Eggs with Curry

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