Make and share this Don-Don Noodle Soup recipe from Food.com.
Author: Sweet Potato
This is a combination of recipes I found on the internet. The prep time is an estimate (it will vary depending on how easy it is to remove the lobster meat and whether you decide to pursue the low-yield...
Author: Paris D
I have worked long and hard on perfecting this soup. This is by far is my favorite soup ever. If you love it the first day, it's even better the second day after it sits in the fridge for several hours...
Author: SarahKaye
Can be served alone, in combo with flavored oils, use for sauces or anywhere you want a bit of an extra zing that water will not give you.
Author: drhousespcatcher
Here's a superhot variation on old-fashioned chicken soup. The amount of capsaicin in this recipe is sure to cure any cold! For a leaner less chile (capsaicin is fat soluable but water insoluable) soup,...
Author: Chef Sean 2
Make and share this Collard Green, Squash, Fennel and Turnip Soup recipe from Food.com.
Author: Computer Chef
Pronounced E-ru-le-vesh. After trying this you may never again get away with opening a can of condensed broth and pretending it's the real thing.
Author: littleturtle
Ramen came to Hakodate the same way it did for the rest of Japan, via Chinese immigrants. The Cantonese, who settled in Hakodate, served up a thin chicken and pork soup to which noodles were added. Hakodate...
Author: Member 610488
Make and share this Pork Stock, Jim's Meat Market Roasted Chops Bones recipe from Food.com.
Author: MadCity Dale
There are several onion soup recipes on zaar, but this one is a little different and one that I've been making for years. I can't remember where I got it from, though. It doesn't take long to prepare.
Author: CookingONTheSide
Make and share this Granny's Broth (Cawl Mam-gu) Welsh recipe from Food.com.
Author: Sackville
Entered for safe-keeping. From Donald Gazzinga's "The No-Salt, Lowest Sodium Light Meals Cookbook". Recovering heart patients and those with congestive heart failure require drastic measures to eliminate...
Author: KateL
I adore this recipe, I have made it with beef and lamb leftovers. This recipe was given to me by my friend, Terrilee.
Author: Lorrie in Montreal
Roasting the bones and the vegetables is the only way to go....it takes a bit longer but what a payout! I use recipe#161962 for making gravy with this stock. Don't be scared off by the cholestrol count...
Author: Happy Harry 2
This is my grandmother's recipe for Chicken Kaukswe which is a favorite Burmese breakfast, she was a missionary to Burma and learned the recipe while there. The Burmese Chicken Noodle Soup.
Author: HellaD
Great Northern Beans in a savory broth. This is filling but healthy comfort food for rainy Northwest nights. This recipe was posted in the Everett Herald on December 30, 2009.
Author: TrailChef
Make and share this Coconut Chicken and Rice Soup recipe from Food.com.
Author: lvlrs_l3urnside
This recipe for meat broth contains no salt. It is acceptable for anywhere stock is called for, but especially in sauces, risottos, and soups. Sometimes I make this everyday.
Author: Tuck Burnette
This is an amazing soup. My husband loves it. I got it in a flyer and changed it to my liking. Sometimes I add a little more cumin
Author: Islandlife
Having had 9 "stay-overs, for 2 days, I had a fridge FULL of bits and pieces. Pulled 5 recipes from Zaar, and although you may recognize parts of yours, I thought there were too many changes to call this...
Author: NurseJaney
Basic kitchen stuff. Or "How to avoid canned sodium 101". If you like salt, put it in on your own.
Author: PalatablePastime
If you have some spare time, this is just out of this world, per Bubba! Removing the vein is the time consuming part.
Author: Timothy H.
Make and share this Basic Vegetable Japanese Style Stock recipe from Food.com.
Author: That is Dr House to
Make and share this Turkey Drums - Crock Pot recipe from Food.com.
Author: Derf2440
I have not made this recipe yet, but I thought that it sounded good. I am student at a college university in Wisconsin, and we serve this in our local cafe.
Author: roxy_froggy25
Make and share this Kara's Chicken Tortilla Soup recipe from Food.com.
Author: kworley00
This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if you like that. On a cold winter day it is great...
Author: Hippocrates Health
Yummy! This is my favourite french onion soup. You could spruce it up with a fancier cheese, but we love to quickly whip it up with ingredients on hand.
Author: hollyberry
Make and share this Beef and Black-Eyed Pea Soup recipe from Food.com.
Author: Jacqueline in KY
A green posole that just gets better and better as it turns into left overs. The water you boil the meat with turns into the extremely flavorful and spicy chicken broth and is the start of an amazing crowd...
Author: MelvinsWifey
Make and share this Low-Fat Roasted Vegetable Stock recipe from Food.com.
Author: ratherbeswimmin
I was given a turkey for Christmas from one of my clients--25 pounder, and it's just Mike and I--so I made soup. It turned out better than expected. Great way to use leftover turkey!
Author: celly
This rich and dark stock gives the appearance of beef stock. Since you won't have to purchase meat, you can afford the healthier organic produce!
Author: Deborahrah
Make and share this Sweet Potato & Red Pepper Soup recipe from Food.com.
Author: Shufty
I love how this simple dish scents the whole house when cooking. Sometimes I add 2 tbs. of Port or Sherry as a special treat. Note: You will need some cheese cloth or a large tea ball strainer to make...
Author: Karens Krazy Kitchen
This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative because it provides you with a whole, cooked chicken...
Author: Yamakawa
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. If you by shrimp in the shell, don't throw away those shells, freeze...
Author: Baby Kato
This comes from one of the most "authentic" (by my American eyes at least) Chinese cook books I've seen. Its called "The Chinese Gourmet" by William Mark. The flavors produced by the foods in this book...
Author: -JoeB
DH & I love cabbage, but cabbage heads are very lrg here in Iceland & we grow weary of the endless leftovers when the meat of that 1st meal disappears. So I am always looking for a creative way to make...
Author: twissis
Make and share this K-Jon's Split Pea Soup recipe from Food.com.
Author: K-Jon Chef
Make and share this Pacific Rim Red Lentil Soup recipe from Food.com.
Author: Potagekempcc
Make and share this Chicken Italian Sausage and Lentil Soup recipe from Food.com.
Author: mernst
Make and share this Mediterranean Vegetable Soup recipe from Food.com.
Author: smiles4u
This stock adds greatly to miso soups and other soups. Adjust the balance of soy sauce with the sweetness of the sugar to your liking. Refrigerate, this will keep a week. Enjoy! Adapted from Vegetarian...
Author: Sharon123