Turkey Drums Crock Pot Recipes

SLOW COOKER TURKEY LEGS

Steps:

• Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
• Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

TURKEY DRUMSTICKS IN THE CROCK POT

Steps:

• Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
• Cook on low 9-10 hours until done.
• Juice can be thickened with flour or cornstarch for gravy.

TURKEY LEG POT ROAST

Steps:

• In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.

CROCK POT TURKEY DRUMSTICKS

Steps:

• In a bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin.
• Place the drumsticks in crock pot and top with sauce.
• Cover and cook on low for 8-10 hours or until a meat thermometer reads 180°.
• Remove turkey and keep warm.
• Strain sauce into a saucepan.
• Combine cornstarch and water until smooth and stir into the pan.
• Bring to a boil and cook and stir for 2 minutes or until thickened.
• Serve with turkey.

TURKEY DRUMS - CROCK POT

Steps:

• Remove the skin and all visible fat from the drumsticks, place in crock pot.
• Add the can of chicken broth, onion, salt, pepper, sage and thyme.
• Cook on low for about 8 to 10 hours depending on your crock pot, until meat is falling off the bone.
• Strain ; pick out the bones and discard, Add larger pieces of meat to a plastic freezer bag, seal and freeze. (For use in salads or sandwich spreads.) Add smaller pieces of meat to the strained stock. Add to the stock: the onion, peas, carrots, cream corn, diced tomatoes, wine and tabasco sauce. Taste and adjust seasoning with the salt and more pepper if desired. Bring to boil and simmer for 30 minutes.