CHICKEN BROTH
Provided by Food Network Kitchen
Time 3h5m
Yield about 3 quarts
Number Of Ingredients 11
Steps:
- Combine the chicken, vegetables, herbs, and peppercorns in a large stockpot. Pour in enough water to just cover the chicken completely. Heat the water to just under a boil over medium-high heat. Reduce the heat to a very low simmer, so that 1 or 2 bubbles break the surface of the broth about once a minute. Skim any fat and scum from the surface with a ladle, large spoon, or skimmer. (To prevent losing a lot of stock when skimming, put the skimmed liquid into a degreasing cup, and return any useable broth back to the pot.) Cook for about 1 hour or until the chicken is cooked through but not dry.
- Remove the chicken from the pot, but continue to simmer the broth. Cool the chicken for about 10 minutes. Cut the chicken meat from the bone, and reserve for a chicken salad, soup, or other recipe. Return the bones to the pot and cook for 1 hour.
- Strain into a non-reactive container, like another pot, a large bowl, or plastic quart or pint containers. Fill the sink with a mixture of ice and cold water so it comes about halfway up the sides of the container. Nestle the broth in the ice bath. (Stirring the broth speeds up the cooling process.) Cover and refrigerate or freeze the broth for future use. Broth can be stored in the refrigerator for up to 5 days. If the broth is unused after 5 days bring it to a boil before using.
CHICKEN BROTH
Provided by Giada De Laurentiis Bio & Top Recipes
Time 3h15m
Yield about 3 quarts
Number Of Ingredients 8
Steps:
- To a large pot add the chicken, onion, carrots, celery, garlic, bay leaf, thyme, peppercorns and water to cover, about 14 cups. Bring to a simmer over medium-high heat. Skim the top of the broth of any impurities rise to the surface. Adjust the heat to maintain a gentle simmer. Simmer the broth, uncovered, for 1 hour, skimming as needed.
- Remove the chicken to a plate. Continue to simmer the broth. Use tongs to handle and shred the meat of the chicken and set aside for another use. Return the bones and skin to the broth and continue to simmer for an additional hour.
- Remove from the heat and strain the broth. Discard the bones and vegetables and allow the broth to cool. Refrigerate for up to 4 days or freeze for up to 3 months.
SCOTT'S VEGETABLE BROTH WITH VERY LOW SODIUM
This vegan broth by trained chef Scott Domery is the tasty base for many no-salt, or lowest-sodium recipes in Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". It can be used in place of water in many recipes to add more flavor while holding the line on calories and salt.
Provided by KateL
Categories Clear Soup
Time 9h10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients into a stockpot and simmer, partially covered, for 8 hours or overnight. Stir occasionally.
- Skim off any scum that appears. Cook it this way for 45 minutes. (If using a crockpot, cook on LOW for 8-12 hours and skim scum when done.).
- Remove the ingredients from the pot and strain the stock through cheesecloth or a cheesecloth-lined vegetable strainer or sieve. Throw out the solids.
- Simmer the strained stock until it reduces to about 8 cups.
- If making ahead, let cool and store in 2-cup freezer containers to approximate the volume of one can of soup.
Nutrition Facts : Calories 37.1, Fat 0.2, Sodium 36.8, Carbohydrate 8.7, Fiber 2.2, Sugar 4.2, Protein 1.2
More about "maureens chicken broth with very low sodium recipes"
RECIPES WITH CHICKEN BROTH - EATINGWELL
From eatingwell.com
- Tortilla Soup. Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2.
- Zucchini Rice Casserole. We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sausage for pork sausage.
- Garden-Fresh Asparagus Soup. This lemony asparagus soup is spiced with a touch of curry and gets added richness from "lite" coconut milk and creamy red potatoes.
- Cream of Mushroom & Barley Soup. This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.
- Vegetarian Hot Pot. Quick to prepare, this Asian-style noodle soup has all the makings of a one-pot meal. To punch up the heat, add a dab of chile-garlic sauce.
See details
HOMESTYLE CHICKEN NOODLE SOUP - AMERICAN HEART ASSOCIATION
Web Jul 4, 2018 1 small onion (diced) 4 cups fat-free, low-sodium chicken broth 1 1/2 pounds boneless, skinless chicken breasts, all visible fat discarded, cut into bite-size pieces. 3 …
From recipes.heart.org
Servings 6Calories 282 per servingTotal Time 53 mins
From recipes.heart.org
Servings 6Calories 282 per servingTotal Time 53 mins
See details
HOMEMADE LOW SODIUM CHICKEN STOCK | CHICKEN.CA
Web Aug 19, 2013 Steps Remove neck and giblets from chicken cavity if they are there. In a large soup pot with lid, place chicken in 4 quarts (4 L) …
From chicken.ca
Servings 8Calories 120 per serving
From chicken.ca
Servings 8Calories 120 per serving
See details
HOW TO MAKE LEMON POACHED CHICKEN & LOW SODIUM …
Web May 1, 2014 Add in the rest of the ingredients and bring to a boil. Cover halfway with the lid and simmer for 10 minutes. Turn off heat and cover completely and let sit for 15-20 minutes. Chicken should be cooked …
From sugarfreemom.com
From sugarfreemom.com
See details
THE BEST CHICKEN BROTH BRAND | THE KITCHN
Web Feb 23, 2021 Price: $1.99 for 32 ounces. Sodium content: 70mg (3% daily value) per cup. Fat content: 0g per cup. Ingredients: Organic chicken broth (filtered water, organic …
From thekitchn.com
From thekitchn.com
See details
OUR FAVORITE BOXED CHICKEN BROTH - SIMPLY RECIPES
Web Jan 13, 2020 Aneto 100% Natural Chicken Broth! Ingredients: Water, free-range chicken (22%), onion, carrot, leek, cabbage, celery, and sea salt. This chicken broth blew us …
From simplyrecipes.com
From simplyrecipes.com
See details
HOMEMADE CHICKEN BROTH RECIPE | THE RECIPE CRITIC
Web Jun 7, 2023 Garlic Cloves: Garlic is a must! Parsley: Fresh is best. Thyme: For added flavor. Rosemary: For added flavor. Salt: I love that I can control the sodium in this recipe. Whole Black Peppercorns: For added flavor. …
From therecipecritic.com
From therecipecritic.com
See details
LOW-SODIUM CHICKEN MAIN DISH RECIPES
Web Chicken Oreganata. 237 Ratings. Penne, Peppers, and Chicken-Apple Sausage Saute. 23 Ratings. Chicken with Plum Glaze. 11 Ratings. Chicken A La Orange. 58 Ratings. Grilled Caribbean Chicken Breasts.
From allrecipes.com
From allrecipes.com
See details
BEST PUMPKIN RISOTTO RECIPE - HOW TO MAKE PUMPKIN RISOTTO
Web Sep 6, 2023 Step 1 In a small saucepan, heat the chicken broth over low heat. Keep warm. Step 2 In a large pot, cook the bacon over medium heat, turning occasionally, until …
From thepioneerwoman.com
From thepioneerwoman.com
See details
10 LOW-SODIUM RECIPES, INCLUDING SOUPS, STEWS AND CHICKEN - THE ...
Web 1 day ago Skip to main content. Split Pea Soup With Leeks and Dill (310 mg) Simple Butter Paneer (385 mg) Skillet Pork Chops With Horseradish Green Beans (250 mg)
From washingtonpost.com
From washingtonpost.com
See details
CHICKEN WITH MUSHROOM PURéE AND SWISS CHARD RECIPE - BON …
Web Sep 14, 2021 Add shallots, garlic, thyme, bay leaf, and broth, bring to a simmer, and cook until broth is reduced by half, 8–10 minutes. Add cream and simmer until reduced by …
From bonappetit.com
From bonappetit.com
See details
HOMEMADE CHICKEN BROTH | CANADIAN LIVING
Web Mar 3, 2008 Method. In large stockpot or slow cooker, combine hen, carrots, onions, celery, mushrooms, garlic, parsley, salt, peppercorns and bay leaves; pour in water. …
From canadianliving.com
From canadianliving.com
See details
LOW-SODIUM CHICKEN STOCK - MAYO CLINIC
Web Jun 15, 2017 By Mayo Clinic Staff Dietitian's tip: Making stock at home is a great way to avoid the high sodium in most prepared broths. Browning the ingredients before …
From mayoclinic.org
From mayoclinic.org
See details
CROCK POT MARRY ME CHICKEN RECIPE | THE RECIPE CRITIC
Web Oct 15, 2023 Simmer: Simmer the sauce for a few minutes for it to thicken. Add to Crock Pot: Pour the sauce into the bottom of the crockpot then layer the chicken on top of the …
From therecipecritic.com
From therecipecritic.com
See details
CREAMY SPINACH ARTICHOKE CHICKEN | GIMME DELICIOUS
Web Oct 15, 2023 Make the cream sauce: To the same pan, add the butter and onion; cook 3-4 minutes or until tender and lightly golden. Add the garlic and cook for about 30 seconds. …
From gimmedelicious.com
From gimmedelicious.com
See details
CAMPBELL’S ® NO SALT ADDED READY TO USE CHICKEN …
Web Our broth starts with 100% chicken and with 40 mg of sodium per serving that occurs naturally in ingredients like chicken, it has 93% less sodium than our regular Ready To Use Chicken broth. That’s what makes it a …
From campbellsoup.ca
From campbellsoup.ca
See details
CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN
Web Feb 27, 2012 Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the …
From thepioneerwoman.com
From thepioneerwoman.com
See details
HOMEMADE CHICKEN BROTH RECIPE - EASY CHICKEN RECIPES
Web Jun 12, 2023 This homemade chicken broth recipe combines chicken (both meat and bones) with veggies like carrots, celery, onions, and garlic. It’s cooked all together in a pot with herbs and spices, and comes out …
From easychickenrecipes.com
From easychickenrecipes.com
See details
SWEET AND SOUR CHICKEN | MARION'S KITCHEN
Web 500g (1 lb) chicken thigh fillets, cut into roughly 3cm cubes. 1 tbsp light soy sauce. 1 garlic clove, finely chopped. ½ tsp ground white pepper. ½ cup plain flour
From marionskitchen.com
From marionskitchen.com
See details
CHICKEN BROTH - THE SEASONED MOM
Web Jan 9, 2021 Ingredients Whole chicken: or substitute with 4-5 lbs. of bone-in, skin-on chicken pieces, just chicken thighs, chicken wings, chicken drumsticks, or chicken breasts. The breast is great if you only like to eat …
From theseasonedmom.com
From theseasonedmom.com
See details
CLASSIC BUTTER CHICKEN - MARION'S KITCHEN
Web 50g (1.7 oz) butter . 3 green cardamom pods, lightly crushed . 1 cinnamon stick . 1 tbsp finely grated ginger . 2 garlic cloves, finely grated . 1 cup tomato puree or tomato passata
From marionskitchen.com
From marionskitchen.com
See details
GRANDMA'S CHICKEN NOODLE SOUP RECIPE - MSN
Web 13 hours ago Step 3: Add stock and bring to a boil before quickly lowering to a simmer, taste for salt and adjust. Add a bay leaf and pepper to taste. Add thyme if using. Simmer …
From msn.com
From msn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love