Greek Onion Soup Recipes

GREEK ONION SOUP

Greek Onion Soup image

Make and share this Greek Onion Soup recipe from Food.com.

Provided by tisnewfiegirl

Categories Stocks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

32 ounces canned beef broth
3/4 lb ground lamb
1/2 cup flat leaf parsley
4 tablespoons butter or 4 tablespoons margarine
2 large onions, sliced
1/2 lb orzo pasta
2 bay leaves
1/2 teaspoon black pepper
2 stalks celery
crouton
8 ounces mozzarella cheese

Steps:

Heat oven to 350 degrees.
Melt butter in large pan and sautee onions in 2 T. butter until browned.
Add 32 ounces beef broth to pan and bring to a boil over medium heat.
In the meantime, chop the parsley and mix into the ground lamb.
Melt remaining 2 T butter in frying pan and brown the lamb mixture.
When broth is boiling, add the orzo, lamb, bay leaves, black pepper and celery stalks.
Simmer over low heat about 10 minutes.
Remove celery stalks and bay leaves.
Transfer soup into a large oven proof caserole or a dutch oven.
Cover soup with croutons and cheese.
Do not cover.
Bake for about 20 minutes until broth is bubbly and cheese is melted.

Nutrition Facts : Calories 388.4, Fat 22.8, SaturatedFat 11.9, Cholesterol 68.7, Sodium 626.2, Carbohydrate 26.4, Fiber 1.8, Sugar 2.6, Protein 18.9

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