This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.
Author: LOVE2COOK2
This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce.
Author: Debbie
I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about...
Author: Mertz1827
The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best...
Author: RAKESTRAW
Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Enjoy! If you prefer,...
Author: Sepi
Easy hearty and healthy stew. Serve with a hunk of crusty bread.
Author: Erin Betcher Houg
This is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls.
Author: Ann
An easy stew you can prep and let simmer for a few hours. Easy to prep the night before and toss in the slow cooker when you get home, for a good down-home meal. Serve with hot boiled potatoes. I have...
Author: pollock1231
This is a very robust and savory stew!! If you are a lover of seafood, you will love this stew. Be creative and try a different type of fish each time you make it, scrod, monkfish, halibut or cod.
Author: CORWYNN DARKHOLME
This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.
Author: Terri Bailey
There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this...
Author: MA McBridges
This delicious soup is a perfect meal for a chilly winter night. Just add some fresh bread and enjoy! Garnish with fresh parsley and fresh ground black pepper.
Author: Rachy
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
Author: Kim-min-nim
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but...
Author: Edwina Hoffer
Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Author: Brittany
This decadent dish pairs spicy crawfish and chicken with flavorful peppers, onions, and okra in a creamy cheese sauce.
Author: POPINKI
Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!
Author: Rita Wittwer
Moqueca is a traditional Brazilian stew with coconut milk and palm oil. This vegetarian and vegan version is made with hearts of palm and bell peppers. Serve with rice.
Author: Alessandra
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Author: Gail Laulette
A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies that keep stacking up in your fridge.
Author: jmrogersfam
A one-pot comfort food stew with a rich, savory broth, and loaded with fresh veggies and tender turkey meatballs.
Author: lutzflcat
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Author: Star Pooley
This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest. It is a great way to bring in the fall season because it is packed full of vegetables, pork, and butternut...
Author: rrilcoe
This beef stew recipe requires very little prep time the day you're cooking it. Cutting up vegetables ahead of time helps save time on this easy recipe.
Author: Vikki Mioduszewski
My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.
Author: Karen B
Chicken thighs produce the tastiest shredded/chopped chicken to use in recipes like this. A perfect version of a good ol' comfort food recipe. Goes well with fresh green beans.
Author: averyfern
This is a Malaysian version of beef stew, which can be served with rice or bread. This recipe is also suitable for the slow cooker.
Author: shakiraayden
This meatless stew is a delicious, rich, and hearty choice for St. Patrick's Day or when the weather is cold. Serve with soda bread.
Author: fabeveryday
This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and...
Author: RENE1959
This is a variation on a recipe from Ontario Turkey. We like our version much better. The difference is poultry seasoning, no wine, and starting with cooked leftover turkey. We usually make a double batch...
Author: j sr
Flavorful and filling beef stew. Best if made the day before serving.
Author: Becky Riley
Perfect for feeding a crowd or freezing for later, this recipe makes enough for 12 hearty sandwiches-or about 7 cups of soul-satisfying chili if you prefer to skip the buns. Serve on hamburger buns with...
Author: Juliana Hale
A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.
Author: MISOHAM
This dish is rich in flavor due to the slow cooking of the oxtail. Oxtail can be cooked to tenderness a day before so you can skim off the fat making the dish more heart healthy. Using a pressure cooker...
Author: lola
This gumbo always comes out great. Use your favorite sausage, rice, chicken and or turkey. Doesn't seem to matter, always a crowd pleaser. ENJOY!
Author: Kevin Smeltzer
This is a recipe that is often asked for at the restaurant where I work. They never let us make it, but we get asked by guests a lot. We are a full-service French restaurant. This is a home favorite with...
Author: ChefScire
This all-in-one-pan fall stew is made with chicken, sausage, butternut squash and apples. Serve with warm biscuits or bread.
Author: Kalypso
This firehouse favorite is both hearty and light with great flavor. Your family will love it.
Author: Tim
This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo to oyster stew traditionalists.
Author: soozeyq
I have used this recipe for years with my family at our gatherings and they all love it!
Author: Tammi Roberts
Giambotta - an Italian stew made with end-of-summer vegetables. Serve with crusty bread.
Author: RALEPRICE
A very flavorful creamy chicken stew that takes you back to the good ole days. Wonderful Sunday after-church food. Serve over hot cooked rice and sprinkle with parsley and paprika for color.
Author: ALRAYNA
A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.
Author: Shamrock Farms
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
Author: Sara
This hearty vegetarian stew combines fantastic fall/winter vegetables with a spicy Moroccan flair. Stands alone as a complete meal.
Author: Mike Lashbrook