KIMCHI JJIGAE (KIMCHI STEW)
a classic Korean stew made with flavor-packed, old kimchi!
Provided by Hyosun
Categories Main Course
Number Of Ingredients 9
Steps:
- Cut the kimchi into bite size pieces.
- Cut the meat into bite sizes. Slice the tofu (about 1/2-inch thick), and roughly chop the scallions.
- Heat a small to medium pot with 1 tablespoon of oil. Add the kimchi, pork, red pepper flakes and garlic and cook over medium high heat until the kimchi is softened and the pork cooks through, about 5 to 7 minutes.
- Add the kimchi juice and about 2 to 2.5 cups of water (or broth). Bring it to a boil, and continue cooking for 5 minutes. Then, reduce the heat to medium, and boil, covered, for about 15 minutes. You can add more water if necessary.
- Drop the tofu and scallions in. Salt (or soup or regular soy sauce) and pepper to taste. (Salt is usually not necessary, unless kimchi was lightly seasoned or kimchi juice is not available.) Boil until the tofu is cooked through, about 5 minutes. Serve while bubbling over from the heat.
THE CLASSIC, KIMCHI JJIGAE
Easy, delicious and ultra comforting, Korean kimchi jjigae recipe
Provided by Sue | My Korean Kitchen
Categories Soup
Time 30m
Number Of Ingredients 14
Steps:
- Marinate the pork belly with the rice wine and the ground black pepper for about 15 mins.
- Cook the Kimchi in a skillet until soft. (You could do this in the pot where you will make this jjigae. Do this only if the pot is big enough to manoeuvre around.)
- Put the marinated meat into the bottom of the pot. Add all the other ingredients (kimchi, onion, mushrooms, tofu, water and the base sauce) except for green onion into the pot.
- Boil the pot on medium high heat initially then reduce the heat to medium once it starts boiling. Cook further until the meat is cooked. (It takes 10 to 15 mins from the beginning of step 4.) Make sure the sauce is well blended into the rest of the ingredients. (This can be done by gently mixing the sauce around the soup with a small teaspoon and splashing the soup over other ingredients every now then). When the meat is cooked, add the green onion and turn the heat off.
- Serve with rice (and other side dishes).
Nutrition Facts : Calories 374 kcal, Carbohydrate 6 g, Protein 10 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 43 mg, Sodium 422 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KIMCHI STEW (KIMCHI-JJIGAE)
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food, I never met a person who didn't like kimchi-jjigae. I learned this recipe from a restaurant famous...
Categories Stew
Time 30m
Yield Serves 2 with side dishes, serves 4 without
Number Of Ingredients 10
Steps:
- Put the anchovies, daikon, green onion roots, and dried kelp in a sauce pan. Add the water and boil for 20 minutes over medium high heat. Lower the heat to low for another 5 minutes. Strain.
- Place the kimchi and kimchi brine in a shallow pot. Add pork and onion. Slice 2 green onions diagonally and add them to the pot.
- Add salt, sugar, hot pepper flakes, and hot pepper paste. Drizzle sesame oil over top and add the anchovy stock
- Cover and cook for 10 minutes over medium high heat.
- Open and mix in the seasonings with a spoon. Lay the tofu over top. Cover and cook another 10 to 15 minutes over medium heat.
- Chop 1 green onion and put it on the top of the stew. Remove from the heat and serve right away with rice.
KOREAN KIMCHI JIGEH STEW
A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.
Provided by MISOHAM
Categories Soups, Stews and Chili Recipes Stews
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 10.6 g, Cholesterol 58.8 mg, Fat 24.1 g, Fiber 3.5 g, Protein 13.7 g, SaturatedFat 8.5 g, Sodium 2006.2 mg, Sugar 1.9 g
GOCHUJANG KIMCHI JJIGAE (KIMCHI STEW)
I am a Korean food lover and I have tried many restaurants in Koreatown, NYC. My favourite dish is from Pocha 32. I tried to imitate the taste of it and now my kimchi stew with gochujang is my family's all time favourite and the center of all the barbeque parties.
Provided by AsianFoodieGirl
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Combine water and anchovies in a large saucepan to form the stock. Boil for 30 minutes. Remove anchovies.
- Stir zucchini, tofu, mushrooms, kimchi, kimchi juice, onion, pork belly, fish sauce, garlic, chili pepper paste, sugar, and pepper into the prepared stock. Bring to a boil; cook 15 minutes. Top with green onion.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 14.4 g, Cholesterol 32.5 mg, Fat 20.2 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 6.5 g, Sodium 1920.9 mg, Sugar 7.5 g
BUDAE JJIGAE (KOREAN ARMY BASE STEW)
This dish started after the Korean War when food was in short supply. Canned ham, hot dogs, and beans were taken from American military bases and mixed with traditional Korean kimchi, vegetables, noodles, and spicy seasonings to create a delicious spicy and hearty stew. I first had this dish in a Korean restaurant near my home. It was so good that I went on a quest to figure out how to make it for myself. My version is pretty traditional and fairly spicy. Find a Korean/Asian market for the kimchi, pepper paste, and powder. It is worth it.
Provided by Hingle McCringleberry
Categories Soups, Stews and Chili Recipes Stews
Time 57m
Yield 6
Number Of Ingredients 13
Steps:
- Divide luncheon meat into 2 piles on either side of a stock pot. Layer sausage, onion, and kimchi on top, leaving an empty space in the center of the pot.
- Mix red pepper powder, soy sauce, gochujang, garlic, and black pepper together in a small bowl; pour into the center of the pot. Sprinkle in green onion. Pour in chicken broth; bring to a boil. Reduce heat and simmer stew, stirring occasionally, until flavors combine, about 10 minutes.
- Bring a pot of water to a boil; add ramen noodles. Cook and stir until partially cooked and softened, about 2 minutes. Drain; stir into stew. Cook and stir until ramen noodles are tender but firm to the bite, about 5 minutes. Top stew with American cheese.
Nutrition Facts : Calories 696.9 calories, Carbohydrate 40.9 g, Cholesterol 96.6 mg, Fat 45.7 g, Fiber 3.7 g, Protein 30.9 g, SaturatedFat 17.2 g, Sodium 4193.6 mg, Sugar 7.2 g
More about "korean kimchi jigeh stew recipes"
KIMCHI JJIGAE (KOREAN KIMCHI STEW) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine KoreanTotal Time 55 minsCategory Entree, Dinner, SoupCalories 420 per serving
SUNDUBU JJIGAE (KOREAN SOFT TOFU STEW)| KOREAN BAPSANG
From koreanbapsang.com
SPICY KIMCHI JJIGAE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
KIMCHI JJIGAE (KIMCHI STEW) • JUST ONE COOKBOOK
From justonecookbook.com
KIMCHI STEW WITH TUNA (CHAMCHI-KIMCHI-JJIGAE: …
From maangchi.com
BUDAE JJIGAE (ARMY STEW) - MY KOREAN KITCHEN
From mykoreankitchen.com
KOREAN KIMCHI JIGEH STEW RECIPE | ALLRECIPES
From stage.element.allrecipes.com
TOP 49 EASY KIMCHI STEW RECIPE RECIPES
From laurent490.dixiesewing.com
HOW TO MAKE KIMCHI-JJIGAE: THIS EASY KOREAN STEW RECIPE DEFINES …
From food.ndtv.com
CLASSIC KOREAN MANDU DUMPLINGS (만두) RECIPE BY MAANGCHI
From maangchi.com
KIMCHI STEW (KIMCHI JIGAE RECIPE) - THE WOKS OF LIFE
From thewoksoflife.com
BUDAAE JJIGAE (ARMY STEW) RECIPE - KOREAN BAPSANG
From koreanbapsang.com
RECIPES FROM KOREA - THE BALD CHEF
From baldchef.com
KIMCHI JJIGAE RECIPE: HOW TO MAKE KOREAN KIMCHI STEW
From masterclass.com
KONGBIJI JJIGAE (GROUND SOYBEAN STEW) - KOREAN BAPSANG
From koreanbapsang.com
10 AUTHENTIC KOREAN STEW RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OXTAIL KIMCHI STEW RECIPE
From food52.com
KIMCHI-JJIGAE RECIPE (KOREAN KIMCHI STEW WITH PORK BELLY) - SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love