Make and share this South Beach Marinated Flank Steak recipe from Food.com.
Author: Tarbean
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...
Author: Rhoda Boone
I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.
Author: Chris from Kansas
Using real thick and smokey bacon really gives this plenty of flavor. It's cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. There's so much flavor in the meat, additional...
Author: Capn Ron
Make and share this Steakhouse London Broil recipe from Food.com.
Author: RecipeNut
DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma "Steak and Chop" book; however, DH and I grilled...
Author: Dr. Jenny
This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.
Author: Sandyg61
A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.
Author: Ambassadress of Goo
This Colombian dish has the true flavors of the area. For some reason butchers here in the U.S.of A. have quit cutting Flank Steak and are pushing Sirloin, etc (A more expensive cut of meat). When i can't...
Author: Witch Doctor
A lovely summer salad topped with grilled steak slices and served with a delicious vinaigrette dressing with crumbly bleu cheese added.
Author: Marie
We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)
Author: TishT
Ever had to hold a dinner party for 6 on a budget of $40? I have and this family favorite was the life saver or dinner savour (ok, bad pun) It also makes a great family dinner. It is basically your most...
Author: fraxinus
These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating.
Author: CaliforniaJan
Author: Ruth Cousineau
Author: Norman Van Aken
Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks...
Author: Kittencalrecipezazz
This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!
Author: PalatablePastime
Make and share this Steakhouse Onion Beef & Pepper Stir-Fry recipe from Food.com.
Author: looneytunesfan
An easy slow cooker/crock-pot recipe for classic swiss steak, that results in tender flavorful meat in a delectable tomato based gravy. Serve over creamy homemade mashed potatoes--yum!! (Please note: Cook...
Author: BecR2400
Make and share this Pan-Seared Filet Mignon With Brandy or Cognac Sauce recipe from Food.com.
Author: Oolala
I put this together for dinner tonight, and it was so good! It was very hearty and filling, with bread and cheese as an accompaniment. Amounts are just estimated guidelines. Use a good quality Dijon mustard,...
Author: Halcyon Eve
Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruits different personalities: In the cooked salsa, its flavor is round and lemony; in the salad, fresh...
Author: Ian Knauer
Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.
Author: Epi Curious
This recipe is similar to the recipe used by Massa's restaurant in Houston. They serve it with their pan roasted fresh vegetable medley (also posted this recipe separately). It's so simple and quick, but...
Author: PanNan
Author: Grace Young
A rouladen is a German beef roll and its distinctive sweet and sour flavour is very common in Bavarian cooking. It goes very well with mashed potatoes that have a touch of nutmeg in them. Enjoy!
Author: Nif_H
Really great, Saturday night supper! I serve this with twice-baked potatoes and caesar salad. My adaptation of a Mr. Food recipe.
Author: Hey Jude
Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more...
Author: Melanie B.
Marinated steak served with cheese enchiladas make a delicious meal in this tasty Mexican-style recipe. Time does not include marinating.
Author: English_Rose
Make and share this Flank Steak With Lime-Chipotle Sauce recipe from Food.com.
Author: Dancer
Make and share this Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms recipe from Food.com.
Author: Mimi Bobeck
This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!
Author: KathyP53
This is adapted from a cookbook I got in around 1972--Hows and Whys of French Cooking by Alma Lach--and completely wore out. Happily, I found another copy on e-bay, and am now making new stains on the...
Author: Chef Kate
Make and share this Moroccan Beef With Honey Spice Couscous recipe from Food.com.
Author: noway
Author: Steven Raichlen
I'm always looking for great recipes and experiment alot. Every once in awhile, I discover one that just cries out to be shared. The following is just such a recipe. It really is very easy, but the flavor...
Author: NICK SUHADOLNIK
Make and share this Filet Mignon With Dijon Brandy Sauce recipe from Food.com.
Author: lazyme
Make and share this Applebee's Bourbon Street Steak recipe from Food.com.
Author: southern chef in lo
Author: Shelley Wiseman
Make and share this Hawaiian Steak Marinade (Chicken Too) recipe from Food.com.
Author: samidc
Make and share this Grilled Balsamic London Broil recipe from Food.com.
Author: GinnyP