Grilled Steak Salad With Crumbly Bleu Salad Dressing Recipes

GRILLED STEAK SALAD WITH CRUMBLY BLEU SALAD DRESSING

Grilled Steak Salad With Crumbly Bleu Salad Dressing image

A lovely summer salad topped with grilled steak slices and served with a delicious vinaigrette dressing with crumbly bleu cheese added.

Provided by Marie

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash Worcestershire sauce
1/2 cup crumbled blue cheese
2 (8 ounce) rib eye steaks
olive oil
McCormick's Montreal Brand steak seasoning
6 cups torn salad greens
1 medium tomatoes, thinly sliced
1 small carrot, thinly sliced
1/2 cup thinly sliced onion
1/4 cup sliced stuffed green olive

Steps:

In a small bowl, combine the first seven ingredients and mix well.
Stir in blue cheese.
Cover and refrigerate.
Brush olive oil on steaks and sprinkle with Monreal Steak Seasoning.
Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness.
Thinly slice meat.
On a serving platter or individual salad plates, arrange lettuce, tomato, carrot, onion and olives.
Top with steak and dressing.

Nutrition Facts : Calories 568.3, Fat 48.2, SaturatedFat 15.9, Cholesterol 89.9, Sodium 632.7, Carbohydrate 8.3, Fiber 2.5, Sugar 3.3, Protein 25.6

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