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Steamed Zucchini

A quick and healthy way to make zucchini.

Author: BARBLUVSFOOD

Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Pumpkin Roll with Nutmeg

Pumpkin cake rolled like a jelly roll with cream cheese filling.

Author: Debbie Littlejohn

Melinda's Freakin' Good Pasta

My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal! Add shrimp or chicken for a heartier version of this pasta.

Author: LucyFitz46

Pumpkin Bars

This tastes just like pumpkin pie, only in bars. A wonderful dessert served with whipped cream. They also freeze easily.

Author: Amy Hunter Shaw

Sydney's Squash

This recipe takes some prep time but it is worth it. Delicious!!

Author: Mary48

Mashed Yellow Squash

This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!

Author: Terry

Chef John's Stuffed Summer Squash

I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this Merguez sausage and goat cheese stuffed summer squash...

Author: Chef John

Baked Acorn Squash with Apple Stuffing

So, so good with pork.

Author: Rebecca

Gardener's Pizza

Author: Sarah Copeland

Chocolate Zucchini Cake II

A great cake for all that zucchini at the end of the season, and the kids love it too!

Author: Sandi

Baked Chayote Squash

Cheesy, custardy stuffed squash with bread crumbs on top. This dish is great as a side with beans, meat, and rice, Central American-style.

Author: Dom's Kitchen

Veggie Burgers

Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in...

Author: Anonymous

VELOUR DE COURGE AU LAIT DE COCO

Un bol par personne n'est pas suffisant pour les gourmands, c'est tellement bon! [1]

Creamy Pasta with Zucchini

Just a handful of ingredients go into this quick pasta toss; it's a great way to take advantage of a bumper crop of zucchini. You can add many different veggies to make this your way. You could dice onions...

Author: Panther Girl

Mashed Butternut Squash

A recipe I conjured up for a fall/Thanksgiving celebration!

Author: witchboudicca

Pumpkin Mousse

A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.

Author: Debra Shapiro

Chocolate Swirl Zucchini Sheet Cake

With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations. I...

Author: Linda

Pumpkin Ice Cream Pie

A frozen pie using pumpkin and vanilla ice cream.

Author: Nancy

Pumpkin Cookies I

Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.

Author: M.J.