Author: Diane Morgan
Because I am not too fond of pumpkin pies, I use this instead for holidays.
Author: Jo
Just a recipe I came up with while trying different ways to cook squash.
Author: Linda Martin
For those of us who cannot bake cheesecake but love this classic dessert!
Author: Beattie-Bolin
Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.
Author: Sanderling
These 'fries' made with Chinese five-spice powder are sweet and spicy, and they're a fiber-full, lower-carb alternative to French fries. Made in the air fryer, they're less messy and can cook up while...
Author: Angela Sackett Superhotmama
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.
Author: Angela
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Author: CHRISTYJ
This easy-to-make cake is from a cake mix box but no one will ever know. Add in a few ingredients and you've got a yummy, moist pumpkin cake. Garnish with chopped or whole walnuts, if desired.
Author: Yoly
These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything ready. If the cocoa dredging mixture isn't sweet...
Author: xarrium
A family favorite...Easy, fast, and yummy.
Author: Lynne Vangheluwe Frantz
I was in the mood for something sweet with pumpkin and butterscotch and I came up with these cookies. My husband and kids love them! These cookies are extra moist and following the recipe should give it...
Author: Laura Goodman
Amazing apple-tasting pie bars. The lemon juice adds tartness. Spices and sugar give it the apple pie taste. I used a large zucchini that friends let get too big. As long as the seeds are removed, no one...
Author: nrgizrbune41
Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
Author: Malynda Bonnes Matthews
These yummy little truffles are rich and addictive. I sprinkle them with powdered sugar but the choices are endless. You can roll them in chopped pumpkin seeds, nuts, coconut, cocoa powder, or dip them...
Author: Yoly
Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!
Author: nessa
This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!
Author: stefychefy
Because these turn out so well without having to dip them in any milk or eggs, they make a fantastic vegan treat! But even for the die-hard carnivores in my house, this makes an easy and delicious appetizer,...
Author: juliemay7
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing...
Author: A & R's Mommy
Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably need more salt than you think, so don't be shy!...
Author: The Bunny Chef
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
This is a recipe I adapted from my grandmother. It is my favorite pumpkin cookie recipe. Plus it makes enough for a crowd!
Author: anjelique
I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and froze a ton, hence the need for pumpkin recipes....
Author: Ev
This stuffed acorn squash is a hearty vegetarian meal that is especially tasty on a chilly fall evening. It is easy to prepare extra and save since this recipe is also great the next day. Feel free to...
Author: Christine F
These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.
Author: Julie Mayfield
My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's...
Author: Carolynn Napoli
These spicy roasted butternut noodles would be a nice addition to your table this holiday season. They are equally good without the red pepper flakes if you are sensitive to heat.
Author: Soup Loving Nicole
A savory, creamy, and indulgent blend of pumpkin, ricotta, Parmesan cheese, and cream cheese whipped together and stuffed into pasta shells, then topped with a garlic and Parmesan sauce. Any type of seasoned...
Author: Lisa Altmiller
Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'
Author: Sonya Jane
Author: Sophie Dahl
A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
Author: BBLUELINE
Author: Ruth Cousineau
Tastes just like the real thing. Bake in a gluten-free pie crust and you've got pumpkin pie.
Author: Mindy Brown Hoskins
A cheesy way to make spaghetti squash. Top with more Parmesan cheese.
Author: Kaylen
Use up that extra zucchini with this pasta-less dish. Experiment with spice combinations or use Parmesan cheese. Serve with more pecorino cheese and freshly ground pepper.
Author: Janis M. Krauss-krieger
This is really good for the holidays, plus it's quick and easy. Microwaving first makes it a lot easier to slice the squash.
Author: Carol Seagraves
Not too sweet, but creamy and delicious side dish that's very easy to make.
Author: .
Got this recipe from the best Auntie in the world. Love them!
Author: Tricia Spooner
There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.
Author: Bon Appétit Test Kitchen
I made this dish as one of the recipes for a charity event to benefit Place of Hope. We received amazing vegetables as donations and I thought this dish would be perfect. I wish we had grabbed a photo...
Author: Cindy Anschutz Barbieri
Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative.
Author: ANGELAH100
This is a quick and easy way to make homemade fresh pumpkin puree, using the microwave. Store in an airtight container in the refrigerator. You may freeze in freezer bags; measuring in 1 cup portions before...
Author: Laura Streckfuss