MICROWAVE ACORN SQUASH
Just microwave! You don't have to use the oven. You can just do one acorn squash instead of two, if you choose. Pricking all over, then putting in the microwave for a few minutes to soften a little, makes it easier to cut.
Provided by Sandra Zapp Winningham
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Prick all over the insides of the squash halves with a fork, brush with butter, and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.
- Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 28.2 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 36.9 mg, Sugar 9.5 g
BAKED CRANBERRY ACORN SQUASH
Make and share this Baked Cranberry Acorn Squash recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut squash in half lengthwise; remove seeds.
- Place cut side down in 13 x 9 x 2 inch baking dish.
- Bake in a 350 degree oven for 35 minutes.
- Turn cut side up.
- Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.
Nutrition Facts : Calories 177.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.7, Carbohydrate 39.5, Fiber 4.2, Sugar 15.3, Protein 1.8
CRANBERRY-STUFFED ACORN SQUASH
I combine two of fall's best foods in this recipe. The pretty, fresh-tasting filling makes this an extra-special side dish.-Jim Ulberg, Elk Rapids, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut squash in half; discard seeds. Place squash, cut side down, in a 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 30 minutes., Meanwhile, combine cranberries, apple, orange, brown sugar, walnuts, butter and orange zest. Drain water from pan; turn squash cut side up. Sprinkle with salt. Stuff with cranberry mixture. Bake 25 minutes longer or until squash is tender.
Nutrition Facts : Calories 256 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 5g fiber), Protein 3g protein.
ACORN SQUASH WITH BUTTER PECAN SAUCE
Make and share this Acorn Squash With Butter Pecan Sauce recipe from Food.com.
Provided by Annacia
Categories Fruit
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Cut squash in half lengthwise; remove seeds. Cut squash halves crosswise into 1-inch-thick slices. Arrange slices in 13x9-inch (3-quart) glass baking dish; cover with foil.
- Bake at 350°F for 30 to 35 minutes or until almost tender.
- Meanwhile, melt butter in small saucepan over medium heat. Stir in brown sugar, syrup and pecans. Cook just until sugar dissolves, stirring constantly.
- Remove squash from oven. Spoon pecan mixture over squash. Return to oven; bake an additional 10 to 15 minutes or until squash is tender, spooning pecan mixture occasionally over squash.
More about "cranberry pecan microwave acorn squash recipes"
CRANBERRY PECAN QUINOA STUFFED ACORN SQUASH
From ambitiouskitchen.com
4.8/5 (14)Calories 393 per servingTotal Time 1 hr 20 mins
- Add 1 teaspoon of coconut oil and 1/2 tablespoon brown or coconut sugar to each squash half; use your hands to rub into the flesh of the squash, even on the top (but not on the skin). Sprinkle each squash half with a little bit of cinnamon. Place flesh side down on baking sheet and roast in the oven for 45 minutes to 1 hour or until squash is just fork tender.
- While the squash roasts, you can make the quinoa. Add quinoa, water and thyme sprigs to a large pot and place over medium high heat. Bring to a boil, then cover, reduce heat to low and cook for exactly 15 minutes. After 15 minutes, remove from heat and fluff quinoa with a fork. Remove thyme sprigs from quinoa and discard.
- Next stir in coconut oil, orange juice, honey, turmeric and salt and stir to combine. Fold in dried cranberries and chopped pecans.
STUFFED ACORN SQUASH WITH QUINOA - THE …
From simple-veganista.com
APPLE CRANBERRY PECAN STUFFED ACORN SQUASH - HOLLEY …
From holleygrainger.com
ACORN SQUASH WITH CRANBERRY FILLING RECIPE - RECIPELAND.COM
From recipeland.com
4/5 (2)Total Time 30 minsServings 8Calories 266 per serving
ACORN SQUASH WITH CRANBERRY MAPLE GLAZE RECIPE | RECIPES.NET
From recipes.net
ACORN SQUASH RECIPE WITH PECANS | COOKING ON THE WEEKENDS
From cookingontheweekends.com
RECIPE OF QUICK EASY, BAKED CRANBERRY-PECAN ACORN SQUASH
From recipearea.netlify.app
CRANBERRY PECANS - RECIPES - COOKS.COM
From cooks.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES AND PECANS - FARM LIFE …
From farmlifediy.com
CRANBERRY-PECAN MICROWAVE ACORN SQUASH | ALLRECIPES
From avize.aussievitamin.com
CRANBERRY PECAN QUINOA STUFFED ACORN SQUASH | MY …
From facebook.com
ACORN SQUASH WITH CRANBERRY MAPLE GLAZE RECIPE - DELISH
From delish.com
BAKED ACORN SQUASH WITH WILD RICE, PECAN, AND CRANBERRY STUFFING
From untiedts.com
ACORN SQUASH WITH CRANBERRY MAPLE GLAZE RECIPE | RECIPES.NET
From recipes.net
SAUSAGE STUFFED BUTTERNUT SQUASH WITH SPINACH, PECANS, AND …
From juliasalbum.com
HOW TO MAKE THE ULTIMATE BAKED ACORN SQUASH - THE DELICIOUS …
From thedeliciousspoon.com
ACORN SQUASH SOUP RECIPE (EASY AND VEGAN) - WHITNEYBOND.COM
From whitneybond.com
CRANBERRY-PECAN MICROWAVE ACORN SQUASH - EASYCOOKFIND
From easycookfind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love