HOMEMADE PUMPKIN PUREE IN THE MICROWAVE
This is a quick and easy way to make homemade fresh pumpkin puree, using the microwave. Store in an airtight container in the refrigerator. You may freeze in freezer bags; measuring in 1 cup portions before freezing makes prep easier.
Provided by Laura Streckfuss
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 1
Steps:
- Cut stem off of pumpkin to create a hole using a good, strong knife, as cutting through a pumpkin can be tricky. Scoop and scrape pulp and seeds out of pumpkin, saving seeds to roast later. Cut pumpkin in quarters. Cut quarters in 1/2 again.
- Place pumpkin pieces in a microwave-safe bowl. Cover tightly with plastic wrap, tight enough to not let any steam or moisture escape during cooking time.
- Microwave for 7 minutes, checking seal of plastic wrap halfway through cooking time to ensure no moisture is not escaping. Continue cooking in the microwave for another 8 minutes. Remove plastic wrap by pulling wrap furthest from you back towards you, allowing hot steam to escape away from you. Let cool for 10 minutes.
- Peel skin from pumpkin using your fingers.
- Puree peeled pumpkin using a food processor, hand masher, or a potato ricer.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 22.1 g, Fat 0.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 4.6 g
PUMPKIN PUREE
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.
Provided by SYMKA
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 5
Number Of Ingredients 1
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
- Bake in the preheated oven, foil side up, 1 hour, or until tender.
- Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 47.2 g, Fat 0.7 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 9.9 g
PUMPKIN PUREE
Homemade pumpkin puree can be used in most recipes that call for canned. One 3-pound pie pumpkin will yield about 2 cups puree, which is about what is in a 15-ounce can. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h10m
Yield about 3 cups.
Number Of Ingredients 1
Steps:
- Preheat oven to 375°.Remove loose fibers and seeds from inside pumpkin. Place pumpkin, cut sides down, in a 13x9-in. baking dish; add 1/2 in. water. Cover and bake until tender, 1 to 1-1/4 hours. , When cool enough to handle, remove flesh with a spoon and discard skin; mash or puree in food processor. Place mashed pumpkin in a strainer over a bowl. Let stand 30-60 minutes; discard liquid.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
INSTANT POT® PUMPKIN PUREE
While store-bought canned pumpkin puree is handy, nothing beats the flavor and smooth texture of homemade puree. It can't get any easier in the Instant Pot®! Reserve seeds to make roasted pumpkin seeds, if desired.
Provided by France C
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Pour water into the inner lining of a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside.
- Cut around the pumpkin stem to make a hole large enough to fit your hand into the pumpkin. Remove stem, then remove seeds and stringy pieces from inside pumpkin. Place pumpkin with the cut-side down on the trivet. If pumpkin is too large to fit in the pot, cut in half and arrange both halves to fit.
- Close and lock the lid; set valve to sealing. Select manual mode according to manufacturer's instructions and set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove pumpkin from the pot and set on a rack until cook enough to handle, about 5 minutes.
- Scrape pumpkin flesh from the skin and place into a food processor or blender. Blend until smooth.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 22.1 g, Fat 0.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg, Sugar 4.6 g
PUMPKIN PURéE
Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave
Provided by Lulu Grimes
Time 40m
Number Of Ingredients 1
Steps:
- To steam the pumpkin, peel and seed it, then cut into evenly sized cubes. Put the cubes in a steamer or colander set over a pan of simmering water and cook for 10 mins. Test with the point of a knife and cook for a further 5 mins if not cooked through. Mash and leave to cool. Alternatively, to microwave the pumpkin, cut it in half (no need to peel it or cut out the seeds) and sit cut-side up in the microwave. Cook for 20 mins, then check the flesh is soft by poking it with a fork. Keep cooking if you'd like it softer. Scoop the flesh into a bowl, then mash and leave to cool.
Nutrition Facts : Calories 37 calories, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
More about "homemade pumpkin puree in the microwave recipes"
SKIP THE CANNED CRAP—MICROWAVE YOUR OWN PUMPKIN …
From food-hacks.wonderhowto.com
Estimated Reading Time 4 mins
- Cut the Stem Off of the Pumpkin. Make sure you cut enough off the top to give you a nice opening to scoop out...
- Dig the 'Guts' Out Off the Pumpkin. Scoop out the seeds and pulp with a spoon. Don't be gentle, either: the more...
- Cut the Pumpkin into Slices. Use your cleaver to cut the pumpkin into slices. I quartered my pumpkin, then...
- Place the Slices in a Bowl & Cover Tightly with Plastic Wrap. Make sure that the...
MICROWAVE PUMPKIN CUSTARD - SLENDER KITCHEN
From slenderkitchen.com
BEST PUMPKIN PUREE RECIPE - HOW TO MAKE HOMEMADE …
From thepioneerwoman.com
HOW TO COOK A PUMPKIN IN A MICROWAVE - DIETITIAN ON …
From dietitianonwheels.com
HOMEMADE PUMPKIN PUREE RECIPE – MELANIE COOKS
From melaniecooks.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory CondimentsCalories 88 per serving
HOW TO MAKE HOMEMADE PUMPKIN PUREE RECIPE | THE …
From therecipecritic.com
Cuisine AmericanTotal Time 53 minsCategory Side DishCalories 354 per serving
HOW TO MICROWAVE PUMPKIN - RECIPES - COOKS.COM
From cooks.com
20 BEST PUMPKIN PIE RECIPES FROM SCRATCH - LEMONSFORLULU.COM
From lemonsforlulu.com
PUMPKIN FUDGE -- PERFECT, EASY, 5-INGREDIENT FUDGE IN THE …
From howtomakeeasyfudge.com
PUMPKIN PUREE USES RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
MOIST PUMPKIN PUREE MUFFINS (WITH CHOCOLATE CHIPS)
From thefastrecipe.com
HOMEMADE PUMPKIN PUREE IN THE MICROWAVE - EASYCOOKFIND
From easycookfind.com
PUMPKIN MOLASSES COOKIES - SIMPLY SCRATCH
From simplyscratch.com
FOUR PERFECT PUMPKIN RECIPES FOR FALL - SPOONUNIVERSITY.COM
From spoonuniversity.com
4 PUREE PUMPKIN RECIPE - ALFREA
From recipes.alfrea.com
EASY PUMPKIN RECIPES FOR THE MICROWAVE - KIRBIE'S CRAVINGS
From kirbiecravings.com
BLACK BEAN PUMPKIN CHILI - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
PUMPKIN CHEESECAKE BARS - SUGAR SPUN RUN
From sugarspunrun.com
MICROWAVE PUMPKIN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HOMEMADE PUMPKIN PUREE - FALL INTO HALLOWEEN
From fallintohalloween.com
INCREDIBLE NO BAKE PUMPKIN ENERGY BITES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
10 BEST DESSERTS WITH PUMPKIN PUREE RECIPES | YUMMLY
From yummly.com
HOMEMADE PUMPKIN PUREE IN THE MICROWAVE - YOUTUBE
From youtube.com
TOP 10 PUMPKIN PURéE RECIPE IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
PUMPKIN BUTTER RECIPE - MOM ON TIMEOUT
From momontimeout.com
HOW TO MAKE “CANNED” PUMPKIN FROM FRESH | COOK'S ILLUSTRATED
From americastestkitchen.com
PUMPKIN CHIFFON PIE RECIPE
From thespruceeats.com
CLASSIC PUMPKIN PIE RECIPE - LOS ANGELES TIMES
From latimes.com
HOMEMADE PUMPKIN PUREE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PUMPKIN CONCHAS RECIPE
From allrecipes.com
HOW TO COOK PUMPKIN IN A MICROWAVE, ACCORDING TO A CHEF
From livestrong.com
CHOCOLATE PUMPKIN PIE RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
HOMEMADE PUMPKIN PUREE IN THE MICROWAVE | RECIPE
From pinterest.com
HYGGE RECIPES TO BRAISE, BAKE AND SLOW COOK FOR A COZY NIGHT AT …
From abcnews.go.com
71 PUMPKIN PUREE RECIPES | DELICIOUS WAYS TO USE PUMPKIN PUREE …
From food.com
PUMPKIN SAUSAGE PASTA | TABLE FOR TWO
From tablefortwoblog.com
PUMPKIN-BUTTERSCOTCH CUSTARD WITH SPICED WHIPPED CREAM RECIPE
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love