This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with...
Author: duonyte
It's not the holidays for me without this bread and the honey butter is unbelievable. It just complements the cranberries and orange so well. I love it!
Author: Lauren Perkins-Boyd
I begged this recipe from a former co-worker who got it from her mother who lives in San Diego. Lovely taste. Nice presentation, the tomato soup makes you believe it's Salmon.
Author: mandabears
This is basically a puree or spread made of poached salt cod. Having said it that simply, let me just say that this is one of my most favourite dishes - the ingredients combine to create flavour-perfection....
Author: evelynathens
Make and share this Copycat California Pizza Kitchen Tuscan Hummus recipe from Food.com.
Author: Starfire aka Wendy
This comes from the Williams-Sonoma Bride & Groom cookbook. The recipe didn't state regular or unsalted butter, so I used regular and found it too salty, but my husband loved it. So, if you love salty...
Author: KimmieCat1
Anasazi Beans are offered by the Adobe Milling Co and can be ordered online from Colorado. Great beans! Named after the ancient Native Americans in that area. Great as a tortilla filling or side dish.
Author: sugarpea
Crisp and delightful tuna salad, served on crackers or on a bed of lettuce. There are lots of different veggies you can substitute, but these are our favorites.
Author: BakinBaby
I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done!
Author: Candace Michelle
I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is...
Author: cricketbird
Make and share this Cheese n' Jalapeno Spread recipe from Food.com.
Author: Bergy
Everyone loves a good 'potluck' appetizer. Living in Alaska for 15 yrs, I had access to the best smoked red salmon. After many "pretty good" attempts, I finally tweaked this dip and/or sandwich spread...
Author: Robin Wellhouse
There are so many tuna spread recipes that I thought long and hard about posting this one. This is a very good spread to serve at a party with crisp crackers or as a dip for fresh veggies. It is also great...
Author: PaulaG
I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.
Author: Lande Hoffman
Make and share this Chocolate Chip Cheese Ball - Paula Deen recipe from Food.com.
Author: Wildblu3
Make and share this Tomato and Avocado-Goat Cheese Crostini recipe from Food.com.
Author: Sharon123
I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.
Author: JeriBinNC
I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the...
Author: Alskann
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you like tuna, you will be addicted as well! You've got...
Author: JiliBean
Make and share this Spicy Ranch Dipping Sauce recipe from Food.com.
Author: Fauve
A versatile Roasted Red Pepper Spread that can be served with bread, crackers, vegies with or without cream cheese or on meats and fish. Also, good in the middle of a grilled cheese sandwich made with...
Author: Nado2003
I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.
Author: Big Momma
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Author: Elly in Canada
I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at...
Author: Pamela
Try this delicious traditional Québécois meat spread in the morning on toast, in a sandwich for lunch or on your favorite cracker or bread...
Author: Francine Lizotte
Make and share this Hot Swiss & Almond Spread recipe from Food.com.
Author: Starrynews
The holiday season is upon us. Time to make those homemade gifts of quick breads, muffins and bagels. What better than to include a container of your specially made spread to a bread basket. This is super...
Author: PaulaG
This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!
Author: copperfield1817
This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance.
Author: bungalowten
This is a quick and simple recipe for chicken salad. Excellent on freshly baked bread with lettuce, tomato, shredded carrots and of course pickles. Enjoy!
Author: - Carla -
This pate can be prepared two days ahead and refrigerated or wrapped tightly and frozen for 2 weeks. Serve this with slices of cocktail rye bread, thinly sliced black or pumpernickle bread, buttered and...
Author: Leslie in Texas
Duke's Mayonnaise: The Southern spread with a cult following. If you are from the South, you have probably heard of Duke's mayonnaise. I am not claiming this is Duke's mayonnaise, but it is Duke-like....
Author: Andy Anderson !
This is good for parties of all kinds, from family reunions to football parties. Prep and cooking time does not include the 1 hour chilling time!
Author: breezermom
Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.
Author: Molly53
From the Fab Five list in the April 2009 issue of Vegetarian Times. I never thought I'd have enough time to make vegan "cheese," but because this was one of the editors' picks I gave it a shot, and I'm...
Author: Wish I Could Cook
This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!
Author: Kevin Simon
This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with - just keep the sheets that you aren't...
Author: Just Call Me Martha
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive and it yields a superior product. You will...
Author: Olha7397
Make and share this Olive & Eggplant Tapenade recipe from Food.com.
Author: DailyInspiration
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Author: - Carla -
This has proved SOOOO popular over the years! It is so easy to make and the recipe makes quite a large quantity - just great for parties of any kind. Delicious with warm toast or crackers. Reeaalllly morish!...
Author: Karin...
Make and share this Black Olive and Fig Tapenade recipe from Food.com.
Author: Outta Here
This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits your taste. I have not had this, but wanted to...
Author: Bobtail
This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that...
Author: Mindy2
Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand...
Author: loriyeargan
Make and share this Cranberry Delight Spread recipe from Food.com.
Author: Vino Girl