This comes from the Williams-Sonoma Bride & Groom cookbook. The recipe didn't state regular or unsalted butter, so I used regular and found it too salty, but my husband loved it. So, if you love salty...
Author: KimmieCat1
This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.
Author: Recipe Baroness
This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.
Author: Geema
This pate can be prepared two days ahead and refrigerated or wrapped tightly and frozen for 2 weeks. Serve this with slices of cocktail rye bread, thinly sliced black or pumpernickle bread, buttered and...
Author: Leslie in Texas
I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.
Author: Big Momma
A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)
Author: Swan Valley Tammi
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you like tuna, you will be addicted as well! You've got...
Author: JiliBean
This dressing is extremely popular in Jackson, Mississippi, and is great on salads, but also as a dip for all sorts of meats. It is sort of similar to Thousand Island, but much, much better.
Author: larchie
I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.
Author: Lande Hoffman
Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful...
Author: SaraFish
I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done!
Author: Candace Michelle
Crisp and delightful tuna salad, served on crackers or on a bed of lettuce. There are lots of different veggies you can substitute, but these are our favorites.
Author: BakinBaby
A versatile Roasted Red Pepper Spread that can be served with bread, crackers, vegies with or without cream cheese or on meats and fish. Also, good in the middle of a grilled cheese sandwich made with...
Author: Nado2003
I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.
Author: JeriBinNC
I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the...
Author: Alskann
There are so many tuna spread recipes that I thought long and hard about posting this one. This is a very good spread to serve at a party with crisp crackers or as a dip for fresh veggies. It is also great...
Author: PaulaG
This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!
Author: copperfield1817
This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with...
Author: duonyte
The holiday season is upon us. Time to make those homemade gifts of quick breads, muffins and bagels. What better than to include a container of your specially made spread to a bread basket. This is super...
Author: PaulaG
Make and share this Cheese n' Jalapeno Spread recipe from Food.com.
Author: Bergy
Make and share this Old Bay Holiday Crab Ball recipe from Food.com.
Author: Donna Luckadoo
Make and share this Copycat California Pizza Kitchen Tuscan Hummus recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Tomato and Avocado-Goat Cheese Crostini recipe from Food.com.
Author: Sharon123
Make and share this Braunschweiger Spread recipe from Food.com.
Author: ChefOnTheMoon
Everyone loves a good 'potluck' appetizer. Living in Alaska for 15 yrs, I had access to the best smoked red salmon. After many "pretty good" attempts, I finally tweaked this dip and/or sandwich spread...
Author: Robin Wellhouse
I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is...
Author: cricketbird
This is basically a puree or spread made of poached salt cod. Having said it that simply, let me just say that this is one of my most favourite dishes - the ingredients combine to create flavour-perfection....
Author: evelynathens
Make and share this Hot Curried Crab Dip recipe from Food.com.
Author: Chefiebig
Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.
Author: Molly53
Make and share this Spicy Ranch Dipping Sauce recipe from Food.com.
Author: Fauve
Make and share this Chocolate Chip Cheese Ball - Paula Deen recipe from Food.com.
Author: Wildblu3
Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on...
Author: evelynathens
Make and share this Olive & Eggplant Tapenade recipe from Food.com.
Author: DailyInspiration
This is good for parties of all kinds, from family reunions to football parties. Prep and cooking time does not include the 1 hour chilling time!
Author: breezermom
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Author: Elly in Canada
This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!
Author: Kevin Simon
This appetizer is not only delicious but adaptable as well. Use your choice of mushrooms, creme fraiche or sour cream, shallots or red or white onion. Make the mushrooms a few hours ahead if you like but...
Author: Cookin-jo
This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that...
Author: Mindy2
This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance.
Author: bungalowten
Try this delicious traditional Québécois meat spread in the morning on toast, in a sandwich for lunch or on your favorite cracker or bread...
Author: Francine Lizotte
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful....
Author: Tisme
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive and it yields a superior product. You will...
Author: Olha7397
Duke's Mayonnaise: The Southern spread with a cult following. If you are from the South, you have probably heard of Duke's mayonnaise. I am not claiming this is Duke's mayonnaise, but it is Duke-like....
Author: Andy Anderson !
This is a quick and simple recipe for chicken salad. Excellent on freshly baked bread with lettuce, tomato, shredded carrots and of course pickles. Enjoy!
Author: - Carla -
Make and share this Cranberry Delight Spread recipe from Food.com.
Author: Vino Girl
The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!
Author: Millereg