Cheese N Jalapeno Spread Recipes

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JALAPENO POPPER SPREAD



Jalapeno Popper Spread image

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

Provided by Denise Millar Ramsey

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 13m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese

Steps:

  • Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  • Microwave on High until hot, about 3 minutes.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 1 g, Cholesterol 20.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 189 mg, Sugar 0.3 g

JALAPENO-PECAN CHEESE SPREAD



Jalapeno-Pecan Cheese Spread image

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp white cheddar cheese
1 cup finely chopped pecans
4 green onions, finely chopped
1/4 cup jalapeno pepper jelly
Assorted crackers

Steps:

  • In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

INSANELY AMAZING JALAPENO CHEESE DIP



Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

CHEESE N' JALAPENO SPREAD



Cheese n' Jalapeno Spread image

Make and share this Cheese n' Jalapeno Spread recipe from Food.com.

Provided by Bergy

Categories     Spreads

Time 15m

Yield 4 cups apprx.

Number Of Ingredients 7

4 cups grated sharp cheddar cheese
1 medium sweet onion, finely chopped
2 cloves garlic, minced
6 jalapeno peppers, chopped
1 cup mayonnaise
1/2 cup chopped green onion
salt

Steps:

  • In a large bowl combine all the ingredients.
  • Stir until well blended.
  • Refrigerate overnight, covered to allow the flavors to blend.
  • Serve with crackers or toast bits.

JALAPENO CHEESE SPREAD



Jalapeno Cheese Spread image

Good game day spread to serve with crackers or chips. Heat is easily adjusted by using more or less jalapenos.

Provided by Hey Jude

Categories     Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 11

1 small onion, quartered
2 fresh jalapeno chiles, seeded (more or less to your taste)
2 (3 ounce) packages cream cheese
1 lemon, juice of
1 tablespoon Worcestershire sauce
4 ounces sharp cheddar cheese, grated
4 ounces longhorn cheddar cheese, grated
4 ounces pimento cheese
1/4 cup chopped pecans
1 teaspoon paprika
parsley

Steps:

  • Finely chop the onion and jalapeños in a food processor; add the cream cheese, lemon juice, and Worcestershire, process until well blended.
  • In a medium bowl, combine the cheeses, pecans and paprika; stir until thoroughly blended; add the jalapeño mixture, mix well.
  • Shape mixture on a serving plate, garnish with parsley.
  • Serve with crackers or chips.

Nutrition Facts : Calories 587.6, Fat 51.5, SaturatedFat 29, Cholesterol 141.8, Sodium 694, Carbohydrate 9.5, Fiber 1.8, Sugar 3.2, Protein 24.4

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