Adapted from the Weight Watchers website, this dish is really quick and goes great with chicken, burgers, or as a light meal in itself!
Author: JessHinkson
Author: Carole Schreder
I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce...
Author: Julieca
This is a pretty low-calorie meatloaf. It is from the Quaker website and has a 5 out of 5 rating there.
Author: Pinay0618
Make and share this Spinach Salad With Swiss Cheese and Bacon recipe from Food.com.
Author: ejgoss2
Make and share this Goat Cheese and Spinach Turnovers recipe from Food.com.
Author: Shirl J 831
Make and share this Spinach-Rice Torta Squares recipe from Food.com.
Author: ratherbeswimmin
This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour comination.
Author: English_Rose
Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.
Author: Lorraine Pascale
Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From...
Author: kitty.rock
A sheet pan dish from Fine Cooking. Their wonderful idea is to buy ingredients in bulk, save money and cook delicious meals. All sorts of ingredients- sun-dried tomatoes, olives, peas, or corn -can be...
Author: gailanng
Author: Molly Stevens
This is a very attractive dish for holiday meals! It goes even faster when you pre-roast the beets, toast the walnuts, and make the dressing in advance to the meal. Adapted from Cooking Light.
Author: Julesong
I made this up about 18 years ago while visiting my aunt. She had purchased 10 pounds of fresh spinach and didn't know what to do with it!
Author: Jenni Wallace
Author: Melissa Roberts
If you are looking for a vegetarian lasagna recipe, or simply want to update the Italian classic, try this easy pepper and spinach version. I can't tell you just how terrific this veggie lasagna is - tender...
Author: English_Rose
Make and share this Cream Cheese Spirals recipe from Food.com.
Author: Mrs Beeton wannabe
Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy dish since it has sour cream and butter.
Author: Oolala
Author: Bon Appétit Test Kitchen
Make and share this Spinach Artichoke Quiche recipe from Food.com.
Author: chia2160
From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away...
Author: duonyte
This is so good, especially on a cold winter day. Its a very hearty and savory dish. You could also add a squeeze of fresh lemon to bowl before serving, gives it a tangy flavor; and if you like heat, add...
Author: cooking in cairo...
From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use...
Author: HopeJohnJP
An impressive yet simple pasta dish that kids can help you cook.
Author: Laura Fyfe
Make and share this Wilted Spinach and Avocado Salad With Warm Bacon Dressing recipe from Food.com.
Author: Brookelynne26
Author: Beatriz Llamas
Author: Nika Standen Hazelton
Make and share this Stuffed Portobello Mushrooms recipe from Food.com.
Author: Boomette
Author: Marge Perry
Boy, do we loves potatoes and spinach. When I came across this recipe from Gourmet from 2001, I had to make it, and darn, if it isn't GREAT! I have made a few adaptations, but this is pretty close to the...
Author: kiwidutch
This recipe is from Mark Bittman's "The Best Recipes in the World". I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just an estimate. This looks like it will cook up very...
Author: Debbie R.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
I got this recipe with a jar of "Oak Hill Mango Chutney" in Sacramento, CA, about 12 years ago. I've since moved and can't get that brand, but it works just as well with any other mango chutney. This is...
Author: TCookie
Author: Paul Grimes
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
Author: Lillian Chou