The delicious yogurt dressing in this recipe is flavored with mint, and the salad goes very well served with a spicy meal. It was adapted from a recipe in a Fine Cooking publication. Note: the dressing...
Author: PanNan
So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we...
Author: David Tamarkin
Author: Ellie Krieger
I can't make a crust... so this is perfect!! Made this quiche a couple of times and it always turned out perfect! This makes a delicious quiche! From Canadian Diabetes Cookbook.
Author: Redsie
A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose's recipes!
Author: COOKGIRl
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day...
Author: Kittencalrecipezazz
Author: Kristi Parnell
I love spinach and artichoke dip, but hate the fat... I came up with this fast and easy recipe that tastes great, is easy to put together, low in fat but big on taste! Flavored with roasted red peppers...
Author: Brooke the Cook in
I almost never think to cook Indian food for some reason, but we received tandoori chicken in a Blue Apron box once and it turned out to be really good (love how those boxes help us branch out on occasion)!...
Author: Lisa Leake
This recipe would be a great addition to any party or get-together. Feel free to add more jalapenos if you want more heat.
Author: Lvs2Cook
Make and share this Spinach Stir Fry With Garlic recipe from Food.com.
Author: threeovens
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked pasta.
Author: Donna Hay
I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.
Author: Janet Knowles
This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
Author: Lukas Volger
Author: Sara Foster
Quick prep soup for a cool night. If you enjoy spinach then this is sure to be a favorite. Feeds the whole family!
Author: Babushka
Got this from a friend, but it's a Kraft recipe. A little different, with the addition of fresh spinach. It's been adapted a bit.
Author: WI Cheesehead
Author: Marge Perry
A delicious appetizer or vegetable dish. These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes.
Author: Dancer
I love Craisins! As I was eating some out of the bag earlier today, I noticed they have a recipe on the bag that sounds REALLY good! So I wanted to post it here before I ate all the Craisins and threw...
Author: MeliBug
Make and share this Creamed Spinach (Boston Market Clone) recipe from Food.com.
Author: gourmet_girl
Author: Patrick Hoogerhyde
Author: Donna Chase
The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.
Author: Donna Hay
Make and share this Sautéed Spinach With Red Onion recipe from Food.com.
Author: lisar
Author: Sara Foster
I used a recipe #66040 which flavors this Yummy good! Use care when seasoning for the cheese does add salt. If you don't use a compound butter do add a couple cloves of minced garlic when sauteing the...
Author: Rita1652
Author: James Beard
Author: Ruth Cousineau
My first attempt at this is actually half the recipe as I live alone and wanted to try it. It's from my LapBand clinic's website and is fantastic.
Author: Nymphadora
This is really good. You can double the stuffing recipe and keep in the freezer ready. It is very easy and tastes like you spent a lot of time on it. This is now my favorite fish recipe, I usually make...
Author: conniecooks
This is a great meal-in-one pot type of soup. I use turkey Italian sausage to cut down on the fat content. We love the Parmesan cheese toasts on top...use a nice crusty bread for those.
Author: Hey Jude
Make and share this Matambre - Argentine Rolled, Stuffed Flank Steak recipe from Food.com.
Author: Mimi Bobeck
Author: Deborah Madison
If you are a spinach lover, then here is a great-tasting side dish, pasta, cheese and spinach baked all in one casserole...very yummy! prep time does not include boiling the pasta or the spinach
Author: Kittencalrecipezazz
I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please...
Author: senseicheryl
There are lots of creamed spinach recipes on Zaar, but this one is different in that it uses not only fresh spinach and real cream, but also chicken broth. If you don't care for sweet onions, use regular...
Author: HeatherFeather