A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose's recipes!
Author: COOKGIRl
Author: Jean Thiel Kelley
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day...
Author: Kittencalrecipezazz
This recipe would be a great addition to any party or get-together. Feel free to add more jalapenos if you want more heat.
Author: Lvs2Cook
Author: Bon Appétit Test Kitchen
I love spinach and artichoke dip, but hate the fat... I came up with this fast and easy recipe that tastes great, is easy to put together, low in fat but big on taste! Flavored with roasted red peppers...
Author: Brooke the Cook in
Make and share this Spinach Stir Fry With Garlic recipe from Food.com.
Author: threeovens
Author: Ellie Krieger
Author: Sara Foster
Make and share this Creamed Spinach (Boston Market Clone) recipe from Food.com.
Author: gourmet_girl
Author: Bon Appétit Test Kitchen
This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
Author: Lukas Volger
Author: Kristi Parnell
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked pasta.
Author: Donna Hay
I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.
Author: Janet Knowles
I almost never think to cook Indian food for some reason, but we received tandoori chicken in a Blue Apron box once and it turned out to be really good (love how those boxes help us branch out on occasion)!...
Author: Lisa Leake
Got this from a friend, but it's a Kraft recipe. A little different, with the addition of fresh spinach. It's been adapted a bit.
Author: WI Cheesehead
Author: Marge Perry
I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please...
Author: senseicheryl
A delicious appetizer or vegetable dish. These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes.
Author: Dancer
Quick prep soup for a cool night. If you enjoy spinach then this is sure to be a favorite. Feeds the whole family!
Author: Babushka
Make and share this Matambre - Argentine Rolled, Stuffed Flank Steak recipe from Food.com.
Author: Mimi Bobeck
Author: Patrick Hoogerhyde
This fast cream of spinach soup recipe makes it easy to feel green. Use basic pantry ingredients and fresh or frozen spinach to make a vegetable-packed soup you can serve hot or cold.
Author: Elise Bauer
Make and share this Sautéed Spinach With Red Onion recipe from Food.com.
Author: lisar
Author: Donna Chase
Author: James Beard
My first attempt at this is actually half the recipe as I live alone and wanted to try it. It's from my LapBand clinic's website and is fantastic.
Author: Nymphadora
This is really good. You can double the stuffing recipe and keep in the freezer ready. It is very easy and tastes like you spent a lot of time on it. This is now my favorite fish recipe, I usually make...
Author: conniecooks
I love Craisins! As I was eating some out of the bag earlier today, I noticed they have a recipe on the bag that sounds REALLY good! So I wanted to post it here before I ate all the Craisins and threw...
Author: MeliBug
Author: Ruth Cousineau
I used a recipe #66040 which flavors this Yummy good! Use care when seasoning for the cheese does add salt. If you don't use a compound butter do add a couple cloves of minced garlic when sauteing the...
Author: Rita1652
If you are a spinach lover, then here is a great-tasting side dish, pasta, cheese and spinach baked all in one casserole...very yummy! prep time does not include boiling the pasta or the spinach
Author: Kittencalrecipezazz