Author: Daniel Holzman
Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.
Author: Cactus Cat
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy, and looks pretty fancy, too.
Author: Joy Wilson
Lamb and spinach is always a good combination in Indian curries. Not Indian but very nice is this Greek style dish which has that combination. It is very simple and this was "born" after a holiday in Greece...
Author: PetsRus
I made this up one winter when I was too lazy to make minestrone, but wanted something kind of similar. REALLY easy and healthy! Measurements and times are approximate.
Author: Ameliahead
There are several recipes here using potatoes and mashing them for a similar dish but sometimes you don't have the time to make something that looks this good! Here is a quickie substitute for a taste...
Author: TishT
Make and share this Spinach With Pesto Cream Sauce recipe from Food.com.
Author: The Spice Guru
These are really delicious! I've made a similar version, but this one sounds better ! (Family Circle mag.)
Author: jovigirl
Make and share this Spinach Cheese Burritos recipe from Food.com.
Author: 2atdiemer
From the North American Lobster Co., Carlstadt from Amy Goffio. This makes 2 servings so you may need to double and so on...
Author: Oolala
From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used frozen...
Author: Chocolatl
Author: Anna Thomas
Another recipe from the New England Soup Factory, known for their hearty and unusual combinations. The roasted leeks lend a smoky spice to the normally mild spinach and zucchini. I loved to get this when...
Author: winkki
Delicious but you must like walnuts. Modified from a recipe found on http://www.food52.com by shayma.
Author: UmmBinat
Tortellini ai Tre Formaggi con Peperoni Rossi Arrosto, Zucchini e Spinaci. This dish is easy to prepare, is healthy(?) and it looks very pretty! Barilla web site. Serve with white wine.
Author: Manami
This is a super quick, yet very tasty pasta supper. I didn't add any extra olive oil to my sauce, but rather used the oil that was clinging to the sundried tomatoes after they were drained. If your tomatoes...
Author: Kozmic Blues
YUM!! Be sure to flour your board well and grease the cookie sheet. These aren't very good as leftovers (they wilt in the microwave) but you could freeze them before baking if you wanted to make a big...
Author: dicentra
This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream :)
Author: Outta Here
Adapted from a recipe from Firefly Farms, a maker of truly superior artisanal cheeses in Maryland. The cooking time is for thawing the spinach and chilling the dip. You can use reduced fat mayo and you...
Author: Chef Kate
My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!
Author: CrystalB
This came into my inbox today from About.com, and I just had to share it. It looks like an easy and healthy weeknight dinner. They recommend mopping up the juices with some whole grain bread. I think this...
Author: Kree6528
Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions, but the refrigerated version is widely available...
Author: Hsiao-Ching Chou
I found this wonderful shrimp recipe on USA Rice Federation website and we just love it. Though the recipe calls for Feta with basil and tomato..we preferred the plain.
Author: Buddybearr
Author: Tina Miller
Another recipe out of the archives - no idea where this came from. I often found recipes in the paper, magazines, small book and changed them up and then wrote them on my index card and filed them. Well...
Author: SarasotaCook
Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg. I enjoy this as a supper with boiled baby potatoes. I often change the onion powder for green onion.
Author: FrVanilla
Fresh summer citrus flavor. Light, healthy, easy, quick and easy on the budget too. Three components to this recipes, the citrus sauce, the seared spinach and the fish. The sauce is first and then as the...
Author: SarasotaCook
Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre.
Author: Nikkei
Bisquick Spinach Quiche recipe 4.2k
The reduction of the cream makes this gratin very special. From "Guy Savoy: Simple French Recipes for the Home Cook."
Author: Chef Kate
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience of a bag of spinach, but any green will work...
Author: Deb Perelman
This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and hearty soup that goes well with sandwiches and company....
Author: karamikel
I roasted a leg of lamb recently (with recipe #80983) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook (by James Villas) and knew I had to try it. It...
Author: flower7
Make and share this Creamy Turkey Spinach Enchiladas recipe from Food.com.
Author: Julesong
Author: Tori Ritchie