Bongo Bongo Soup Recipes
BONGO BONGO SOUP
This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream :)
Provided by Outta Here
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat broiler unit of oven.
- Puree oysters and their juice, and spinach in a blender.
- Heat milk in a large saucepan and add puree, butter and A-1 sauce.
- Bring to simmering point. DO NOT BOIL!
- Mix cornstarch with water and add to soup to thicken.
- Season with salt, pepper, worcestershire and tabasco.
- Ladle into 4 oven-proof bowls and garnish each with whipped cream.
- Put bowls under broiler until cream is browned.
- Serve.
Nutrition Facts : Calories 377.1, Fat 27.2, SaturatedFat 16.4, Cholesterol 118.5, Sodium 870.1, Carbohydrate 19.1, Fiber 1.3, Sugar 0.3, Protein 15.7
BONGO BONGO SOUP
Great for New Years. This is from Trader Vic's restaurants. I first had this back in the 1970's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream. Unfortuneatly, the Seattle Trader Vic's closed many years ago. The closest one is in Atlanta or Tokyo.
Provided by Mikekey *
Categories Other Soups
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat broiler unit of oven.
- 2. Puree oysters and their juice, and spinach in a blender.
- 3. Heat milk in a large saucepan to a simmer and add puree, butter and A-1 sauce. Return to simmer (Do not boil).
- 4. Mix cornstarch with water and add to soup to thicken. Season with salt, pepper, worcestershire and tabasco.
- 5. Ladle into 4 oven-proof bowls and garnish each with whipped cream. Put bowls under broiler until cream is browned. Serve.
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