Peek A Boo Eggs Recipes

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PEEK A BOO EGGS



Peek a Boo Eggs image

Make and share this Peek a Boo Eggs recipe from Food.com.

Provided by NikkyNicole

Categories     Breakfast

Time 33m

Yield 4 serving(s)

Number Of Ingredients 3

4 slices bread
4 eggs
2 teaspoons butter

Steps:

  • Using your favorite cookie cutter, cut a shape out of the center of the bread.
  • Break each egg into a separate bowl.
  • Melt the butter in a frying pan. Fry the bread on one side until it is golden brown, then flip it
  • Pour 1 egg into the center of the bread, cover the pan and cook over low heat until each egg is done.

Nutrition Facts : Calories 156.8, Fat 7.7, SaturatedFat 2.9, Cholesterol 216.5, Sodium 253.8, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2

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  • Press mixture firmly into the molds. Level the tops with the back side of a knife. Invert eggs on a baking sheet lined with parchment paper. Remove molds.
  • Heat egg halves in an oven preheated to 200º F for 15 minutes. Remove and cool to room temperature before hollowing the centers with a spoon (a grapefruit spoon works really well). Return the leftover sugar to the mixing bowl. Beat on low speed with the paddle attachment to break up any clumps. Add water, a little bit at a time while, until the mixture returns to a damp brown sugar-like consistency. Repeat molding and heating process.
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