RITZ CRACKER MEATLOAF
This easy to make beef meatloaf recipe is so flavorful from buttery, salty Ritz crackers instead of breadcrumbs!
Provided by Dan
Categories Dinner
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Add the soup mix, egg, crackers and milk to a large bowl. Mix together and let sit for 5 minutes for the milk to absorb. Then stir in the ketchup, mustard, salt, pepper, garlic powder and Worcestershire sauce.
- Add the ground beef to the bowl and mix gently to combine. Don't overwork the meat because you'll end up with a tougher meatloaf.
- Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don't pack the meatloaf mix into the pan.
- Bake for 40-45 minutes until the beef is cooked through and no longer pink. Let the meatloaf rest for 5 minutes, turn out of the loaf pan, slice and serve.
Nutrition Facts : Calories 174 calories, Sugar 3.2 g, Sodium 357.7 mg, Fat 5.4 g, SaturatedFat 1.9 g, TransFat 0.2 g, Carbohydrate 9.7 g, Fiber 0.7 g, Protein 20.7 g, Cholesterol 74.3 mg
MOM'S CLASSIC MEATLOAF RECIPE
It's an oldie, but a goodie-- Meatloaf! There's not a whole lot better than a tender and moist meatloaf and this is the PERFECT recipe in my book.
Provided by Heather Cheney
Categories Main Course
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit
- Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper.
- Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.
- Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. Dip fingers in water and smooth out the cracks with your if needed.
- Place in oven and bake for about 20 minutes.
- Combine ketchup, sugar and Worcestershire sauce and spoon half of it over the partially cooked loaf. Return to the oven.
- Cook for 5-7 minutes longer and spoon the remainder of the sauce over meatloaf. Continue to cook until the internal temperature reaches 160 degrees-- about 10-15 additional for a total of 35-45 minutes total cooking time.
Nutrition Facts : ServingSize 1 serving, Calories 487 kcal, Carbohydrate 37 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 153 mg, Sodium 961 mg, Sugar 28 g
MEATLOAF WITH SALTINE CRACKERS
Saltine cracker crumbs replace the usual breadcrumbs in this family-friendly meatloaf with a sweet glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 3h
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set aside. Place saltines in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. You should have about 1 cup crumbs. Transfer to a large bowl and add ground beef.
- On the large holes of a box grater, grate carrot (should measure 1 cup grated) and onion (about 2/3 cup grated). Drain excess juice from onion. Add carrot and onion to meat mixture, then grate garlic on the fine holes of the grater (1 teaspoon). Add to bowl along with parsley, eggs, 1/2 cup ketchup, Worcestershire, 1 tablespoon Dijon, salt and pepper. Use hands to combine thoroughly. Transfer to prepared loaf pan.
- Combine remaining 1/2 cup ketchup, 1 tablespoon Dijon and brown sugar in a small bowl. Stir until smooth and no sugar lumps remain.
- Spread mixture evenly over top of meatloaf. Place in oven, atop wire rack and bake until a meat thermometer inserted into the center reads 160 degrees, about 1 hour 30 minutes. Tent with foil if top begins to brown too quickly. Remove from oven and let cool 1 hour before slicing. Serve.
MEATLOAF
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
- For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing
MEATLOAF RECIPE WITH CRACKERS
This is the best meatloaf recipe with crackers you'll find and it is such an easy classic dish. It'll quickly become a family favorite!
Provided by Megan Porta
Categories Main Course
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
- Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
- In a small bowl, combine ¾ cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well. Spread half of the mixture evenly over the meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping. Let meatloaf sit for 15 minutes before slicing and serving.
Nutrition Facts : Calories 590 kcal, Carbohydrate 38 g, Protein 30 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 139 mg, Sodium 1093 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
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