HAMBURGER BUNS
This recipe makes a classic sesame-studded hamburger bun with just the right amount of sweetness and richness to complement but not overwhelm a beefy patty (or whatever you like to put on your bun). It toasts beautifully, which is recommended to add a bit of sturdiness to the soft crumb. Make sure you let the dough proof fully before baking, otherwise the surface of the buns might split. The recipe time factors in dough preparation. If you already have all-purpose enriched bread dough on hand, this is much swifter work.
Provided by Claire Saffitz
Categories breads
Time 7h45m
Yield 10 buns
Number Of Ingredients 5
Steps:
- Prepare the baking sheets: Line two large rimmed baking sheets with parchment paper. Lightly brush or spray the parchment with oil, then set aside.
- Portion the dough: Remove the dough from the refrigerator and uncover. Scrape the dough from the bowl and place on the work surface. Use the heel of your hand to knock out the gas and deflate the risen dough, which will be quite firm. Using a kitchen scale and a bench scraper or a knife, portion the dough into 10 equal pieces. (Each piece will weigh about 113 grams.) If you don't have a kitchen scale, you can eyeball it.
- Form the buns: Working with one piece of dough at a time, fold it onto itself a few times to create a smooth surface, then gather the edges and pinch them together to form a smooth bundle of dough that looks like a garlic bulb. Place it seam-side down on the work surface and position your hand over the dough, palm barely touching the top and fingers lightly cupping it and resting on the work surface. Drag your hand - and the dough with it - slowly across the surface, moving it in small rapid circles. The friction between the dough and the surface will help tighten the dome so your buns will have a uniform, round shape. You shouldn't need to add flour, since the cold dough is easier to handle and less sticky, but if your dough is slightly warm or otherwise sticky, add just a bit of flour to make it easier to handle. Continue with all the pieces of dough, then arrange the balls on the prepared baking sheets, 5 per sheet, spacing evenly.
- Proof the buns: The buns proof best in a humid environment, so use a spray bottle, if you have one, to lightly spritz the baking sheets with water, or just sprinkle some water around the buns with your fingertips. Loosely cover the baking sheets with plastic wrap, then cover with a damp kitchen towel. Let sit at room temperature, undisturbed, until the buns have doubled in size and appear puffed and balloonlike, 1 1/2 to 2 hours.
- Meanwhile, arrange one oven rack in the upper third and one in the lower third of the oven, then heat it to 350 degrees. Beat the egg in a small bowl until no streaks remain, then set aside.
- Test the buns: To see if the buns are fully proofed, uncover one, lightly oil your finger, and poke the surface gently. It should feel filled with air, spring back and hold a slight indentation from your finger. If it doesn't, cover again and continue to let them rise, repeating the test every 10 or 15 minutes.
- Apply egg wash and bake the buns: Brush the surfaces of the proofed buns generously with the beaten egg and sprinkle the sesame seeds over top. Transfer the pans to the oven, one on each rack. Bake, rotating each pan 180 degrees and top to bottom after 13 minutes, until the buns are puffed and deeply browned, 18 to 22 minutes. Remove from the oven and let cool completely on the baking sheets. Split horizontally with a serrated knife.
More about "nifty hamburgers on a bun recipes"
SIMPLY PERFECT HOMEMADE HAMBURGER BUNS - SEASONS …
Web May 16, 2019 In a small bowl or 2 cup measuring cup, combine the warm water, warmed milk, yeast and sugar. Let stand until bubbly, about 5 minutes. In a large bowl, whisk together the bread flour, all purpose …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
HOMEMADE HAMBURGER BUNS RECIPE - LOVE AND LEMONS
Web First, make the dough. Activate the yeast by mixing it with warm water and a teaspoon of sugar. When the yeast mixture foams, add it to the bowl of a stand mixer fitted with a dough hook attachment, and mix it with the …
From loveandlemons.com
From loveandlemons.com
See details
HOMEMADE HAMBURGER BUNS - THE DARING GOURMET
Web Jul 26, 2018 Place them on a lined baking sheet. Let the rolls rise for another hour or until nearly doubled in size. Brush with some butter (or for a glossy finish use egg beaten with 2 teaspoons of water). Sprinkle with …
From daringgourmet.com
From daringgourmet.com
See details
NIFTY HAMBURGERS ON A BUN RECIPE
Web Jan 28, 1996 Heat oven to 500 degrees F. Spread cut sides of hamburgers buns or one side of each bread slice with mustard. Mix meat, onion, salt and pepper. Spread mixture …
From recipeland.com
3.2/5 (5)Total Time 20 minsServings 4Calories 235 per serving
From recipeland.com
3.2/5 (5)Total Time 20 minsServings 4Calories 235 per serving
See details
NIFTY HAMBURGERS ON A BUN RECIPE - WHATTOCOOK.ORG
Web 8: After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months 9: To …
From whattocook.org
From whattocook.org
See details
HOMEMADE HAMBURGER BUNS - DAMN DELICIOUS
Web Mar 3, 2021 Instructions. Combine water, sugar and yeast in a small bowl; let stand until foamy, about 5 minutes. In the bowl of an electric mixer. Gently deflate dough by …
From damndelicious.net
From damndelicious.net
See details
NIFTY HAMBURGERS ON A BUN - AMERICANRECIPES.EU
Web After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months. To serve, …
From americanrecipes.eu
From americanrecipes.eu
See details
NIFTY HAMBURGERS ON A BUN RECIPES - ALL RECIPES IT IT
Web After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months. To serve, …
From recipesit.com
From recipesit.com
See details
RECIPES > BEEF > HOW TO MAKE NIFTY HAMBURGERS ON A BUN
Web 8 ea Hamburger Buns; * 1 x Prepared Mustard Or Catsup 1 lb Lean Ground Beef 1/4 c Onion; Chopped, 1 small 1 t Salt 1/4 t Pepper * Hamburger buns should be the small …
From mobirecipe.com
From mobirecipe.com
See details
ASTRAY RECIPES: NIFTY HAMBURGERS ON A BUN
Web After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months. To serve, …
From astray.com
From astray.com
See details
NIFTY HAMBURGERS ON A BUN - BIGOVEN
Web Nifty Hamburgers on a Bun recipe: Try this Nifty Hamburgers on a Bun recipe, or contribute your own. Add your review, photo or comments for Nifty Hamburgers on a …
From bigoven.com
From bigoven.com
See details
RECIPESOURCE: NIFTY HAMBURGERS ON A BUN
Web Jun 27, 2023 Mix meat, onion, salt and pepper. Spread mixture over the mustard, being careful to bring it to the edges of the buns. Place meat sides up on an ungreased baking …
From recipesource.com
From recipesource.com
See details
NIFTY HAMBURGERS ON A BUN - WE LOVE GOD!
Web Jan 23, 2023 CATEGORYCUISINETAGYIELD MeatsBreads, Hamburgers, Meats, Main dish4Servings INGREDIENTS 8Hamburger Buns; * Prepared Mustard Or Catsup …
From welovegod.org
From welovegod.org
See details
NIFTY HAMBURGERS ON A BUN | MAKING RECIPES | HOW TO …
Web Jan 20, 2017 MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For …
From youtube.com
From youtube.com
See details
NIFTY HAMBURGERS ON A BUN | BREAD RECIPES - YOUTUBE
Web Quick Recipeshttp://www.youtube.com/channel/UCGugZymE2aF9gxu2UPy2Gvw?sub_confirmation=1My …
From youtube.com
From youtube.com
See details
NIFTY HAMBURGERS ON A BUN - MEALSTEPS.COM
Web Nifty Hamburgers on a Bun. Yield: 4 Servings: Categories: Burgers, Main Dishes, Meats, Breads: 8: Hamburger Buns; * Prepared Mustard Or Catsup: 1: lb
From mealsteps.com
From mealsteps.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love