Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to soak up a lot of the liquid while it cooks, so you'll...
Author: Maggie Shi
This recipe comes from Williams-Sonoma Essentials of Healthful Cooking. According to the intro they gave to the recipe "Spinach is one of the most nutritious vegetables." It went on to say that when it...
Author: PaulaG
Author: Myra Goodman
Author: Sheryl London
This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking.
Author: Skys Mom
Author: Melissa Roberts-Matar
Homemade goodness and gourmet taste! This recipe works great in those perogy maker molds. Serve these with your favourite pasta sauce, tomato or alfredo work well. (This recipe was created for RSC number...
Author: Pamela
Adapted from "The Dairy Hollow House Soup and Bread Cookbook" by the indomitable Crescent Dragonwagon (not her birth name, obviously). I use a sweet potato instead of the butternut, as I am more likely...
Author: zeldaz51
Make and share this Creamy Dill Spinach Dip recipe from Food.com.
Author: MRFNM
If you like spinach like I do then you should really enjoy this recipe! The nutmeg adds a terrific flavour to this as well. It's easy to make and would be great served with some crunchy bread. This comes...
Author: Nif_H
Author: Chris Schlesinger
Make and share this Passover Spinach Kugel recipe from Food.com.
Author: Lizzie Rodriquez
Author: Molly Stevens
My Moosewood Cookbook pretty much falls open to the page with this recipe. These are cheesy and delicious. It's a bit of work if you make your own dough, but they always work out great (I have been known...
Author: pattikay in L.A.
This is a recipe that my mom use to make for us growing up (she still makes it for us :p). It's my absolute favorite and it's healthy! This dish is made with spinach, ground beef, and loads of flavor!...
Author: lina1131
This is DH's special request. I keep trying to tell him I can't cook. I searched and searched the DB and could not find this recipe. Well maybe I actually can cook, because this good!
Author: threeovens
These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and greens.
Author: Anna Stockwell
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that good.
Author: Bon Appétit Test Kitchen
Make and share this Rogene's Knorr Spinach Dip recipe from Food.com.
Author: Hill Family
There is a restaurant called Papalucci's here in Belmont Shore that serves an awesome florentine pizza. I've tried to duplicate it for years and I think I finally got it! It's not like most florentine...
Author: Hunkle
From The Fresh Market, this is a tasty makeover of your typical spinach dip! You can use full-fat cream and cream cheese if you prefer.
Author: FLKeysJen
I am planning to make this for Thanksgiving. Sounds like a nice squash option. The recipe came from Wegmans. Update: Hi all.. This is my recipe....and it is yucky!! If I could rate my own recipe, I wouuld...
Author: MsBindy
Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans.
Author: Hag chef
From the February/March 2006 issue of Everyday with Rachael Ray magazine. This is a simple salad that works as a main course for lunch, dinner or even breakfast. The magazine says that runny eggs make...
Author: Ms B.
Make and share this Spinach Frittata With Parmesan Cheese recipe from Food.com.
Author: Oolala
Make and share this Spinach and Onion Couscous recipe from Food.com.
Author: ratherbeswimmin
We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the...
Author: Barb G.
Bright in color and flavor, the silky sauce for these meatballs is made from a purée of coconut cream, Thai green curry paste, and spinach. Form the (gluten-free!) meatballs in advance and dinner can...
Author: Anna Stockwell
Make and share this Spinach Salad with Curry Dressing recipe from Food.com.
Author: love4culinary
In this spicy salad, cubes of fried tofu act like tender-bellied croutons amid the leaves of baby kale, only with much more protein and spunk than the usual toasted bread.
Author: Melissa Clark
This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.
Author: Keiko Ohtao
A taste match made in heaven -- and easy on the budget as well. Easy to double or halve according to your family size. Sometimes we put it over pasta or rice, sometimes we put it in a bowl to dip our bread....
Author: 3KillerBs
Make and share this Hot Spinach Artichoke Dip recipe from Food.com.
Author: Mary in LA.
This quick simple-to-make soup is clock full of shrimp and spinach. The only time consuming part of making this is peeling all the shrimp (which isn't included in the prep time but takes about 30 - 45...
Author: ellie_
Adapted from America's Test Kitchen. Partial thawing of the spinach produces a cold dip that can be served without further chilling. The garlic must be minced or pressed before going into the food processor;...
Author: TxGriffLover
This recipe is courtesy of Splenda. It is a wonderful low-fat, no sugar, delicate spinach salad. The recipe calls for Turkey Bacon and I used 2 slices of regular bacon as well as reducing the amount of...
Author: PaulaG
I've used this at potlucks and dinner parties. It serves 12 people, so feel free to adjust to your needs. The dressing shouldn't be added until just before serving. Prep time includes the sitting time...
Author: breezermom
The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.
Author: Lvs2Cook