Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.
Author: Sharon123
Author: Nava Atlas
A delicious way to get that Vitamin K (as well as a bunch of other healthy stuff). This recipe comes from Canadian Living Magazine. Enjoy.
Author: Miraklegirl
The tasty combination of spinach and pears will keep you away from boring salads forever. From SparkPeople.com Calories: 116 Fat: 4 g Carbohydrates: 20.5 g Protein: 2.3 g
Author: BurtonFanatic
Author: Ruth A. Matson
I love spanakopita, but can't really have that while low carbing. I find this to be a good substitute while still losing weight.
Author: PalatablePastime
These are really good. I have a lot of company and once made all mexican food, this was one of my recipes that went over well.
Author: Melaine
Author: Maya Kaimal
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
Thomas Keller's elegant take on this traditional vegetable. You'll have more garlic confit than you need for this recipe, but it's not hard to find ways to use it--and it will keep in the fridge for about...
Author: Chef Kate
Adapted from a recipe by Salvatore at allrecipes.com. A typical vegetable side dish from Apulia in Southern Italy. Start with the lower amounts of balsamic vinegar and white wine, and add more if needed...
Author: DrGaellon
An incredible salad. Cook so the spinach just gets warm and coated with the carmalized onion dressing! It smelled and tasted so good, I'm going to have to wait until next time to snap a picture of it....
Author: Ian Magary
This recipe is perfect for a quick breakfast, lunch or dinner. It's easy to make during those rush hours and you will usually have most of the ingredients already available in your pantry. Best part is...
Author: quickbitechef
From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.
Author: Kikimony
Here's a tasty way to get your green vegetables in! I got this recipe from Woman's World magazine but I haven't tried it out yet so let me know what you think.
Author: PsychoCasseroleStep
I believe this came in an email that I get from Martha Stewart magazine. Again, the photo looked delicious! This sounds like it would be great for vegetarians! I have not tried it, but if you do, I hope...
Author: Bobtail
A very easy to put together tart.Ideal for a simple supper with a nice tomato Salad. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart...
Author: Norahs Girl
Make and share this Sauteed Spinach With Garlic recipe from Food.com.
Author: Sandyg61
From TOH Simple and Delicious Mar/April edition 2008. I'm saving this for a spring salad choice when baby spinach is in season locally. It looks very simple to put together. I'm really drawn to it by the...
Author: HokiesMom
A delightful Greek appetizer, courtesy of Jeff Smith. The name refers to the shape. They are so cute and quite addictive!
Author: LifeIsGood
This recipe is from my favorite cookbook, a book of family recipes collected for me by my greatest cooking inspiration, my dad. This is his description of the recipe: "Spinach Dumplings have become a favorite...
Author: Liz with a Z
Make and share this Baked Spinach-Topped Tomatoes recipe from Food.com.
Author: Kim127
There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy to make, and can easily be made on a busy weeknight....
Author: Vino Girl
Author: Bon Appétit Test Kitchen
Created for an international church potluck. Reminded me of the flavors of a picnic I had in the Italian countryside. Amounts are approximate.
Author: Marla Swoffer
I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!
Author: MechanicalJen
Author: JoAnn Cianciulli
This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for posh company, as well as Super Bowl parties in which everyone cheers for the New York team, rather than...
Author: Adina Cappell
I had some left over shrimp from last night's po' boys and decided to try them on a pizza. I used the Recipe #12365 from Chef #18650 for the alfredo sauce.
Author: Heirloom
From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce.
Author: Sharon123
I found the dip recipe in a book I have using Name brand foods. Homemade Pita chips are so good and are much lower in fat and if you use a whole wheat pita bread, than they are also higher in whole grains...
Author: LDSMom128
Make and share this Lemon Linguine With Spinach and Crispy Prosciutto recipe from Food.com.
Author: CookingONTheSide
This is a favorite salad of mine when I want something that's quick to prepare. If I have some pre-boiled eggs in the refrigerator I can get this on the table in about 5 minutes. (Note: the recipe calls...
Author: TasteTester
The subtle aromatic flavor of azafrán (also known as safflower tea) is wonderful in this nutritious soup with fresh sweet vegetables.
Author: Lois Ellen Frank
Make and share this Spinach Salad with Mustard-Bacon Dressing recipe from Food.com.
Author: evelynathens
Make and share this Tomato and Spinach Soup recipe from Food.com.
Author: evelynathens
Extra-virgin olive oil is drizzled over the dough, then a smearing of sauce and a sprinkling of garlic are added before fresh baby spinach is layered on top. Mozzarella is the protective cover that keeps...
Author: 2Bleu
These are fantastic and not as scary (using the phyllo) as one might think. They make a very elegant appetizer; not to mention tasty. From Kraft.
Author: appetizerqueen
Lighter version of some other recipes, something I whipped up which happened to taste good! 22g carbs per 6th of the pie for you carb counters.
Author: Demandy