This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious...
Author: Lizzie Mac
This is a quick and easy fruit salad that you and your guests will love.
Author: SHANDEL LEWIS
My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Author: Cathy
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes...
Author: EMERALDCITYJEWEL
This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding.
Author: Linda
This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.
Author: Gloria A.
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.
Author: sal
This rich and creamy bread pudding is a truly decadent and comforting dessert.
Author: jowolf2
Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
Author: SILKYMAMMA
This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
Author: Susan
I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.
Author: Tina O'Malley
This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every...
Author: ADRSEW
This is a great dessert that is easy and delicious. You can use whatever fruits you like.
Author: laheist
Bread pudding with a little more style. Pear brandy lends a special touch. The bread pudding is poached in a water bath to seal in moisture.
Author: puella_mea
A delightful strawberry dessert that is sure to be eaten quickly.
Author: Buckeye chef wannabe
Caution: this Irish whiskey cake will get you tipsy. Adults only!
Author: Deepseer
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Author: CORGI23
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
Author: Susan Saunders
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.
Author: moe's cookin'
This is a great salad for the holidays due to the very festive orange color.
Author: Cindy Carnes
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Author: ASTENG
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
Author: Hillary Quinn
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Author: THEATREGIRL
Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.
Author: savta
Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
Author: Miner Trish
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Author: Elizabeth
Pavlova is a wonderful meringue-based dessert named for the legendary Russian ballerina, Anna Pavlova. Pavlova is commonly served with a fruit component, it is fabulous to serve for company and easy to...
Author: thedailygourmet
This is a luxurious, lavish, buttery, and decadent dessert. The top is crunchy and the inside is light and custard-y. Delicious served with a dollop of freshly whipped cream.
Author: lutzflcat
This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.
Author: wilco
I've been making this recipe for well over thirty years, and it's still good.
Author: Didi
This brioche bread pudding is an impressive holiday dish that pleases the palate!
Author: Renate
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Author: Maureen Kilzer
A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.
Author: Margaret Burger
This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!
Author: Julie Brookhiser
Delight your family with this elegant and delicious dessert.
Author: MONICA SELF
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.
Author: Cigdem Buke Ugur
A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped cream.
Author: Sherbg
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Author: Emily
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the...
Author: annorasmom
Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.
Author: nache
This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin....
Author: Alley
Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!
Author: DASJAZMAN
This classic Italian tiramisu is the only recipe you'll ever need! Luscious mascarpone cheese layered with espresso-soaked sponge fingers, with a touch of amaretto.
Author: Magda
I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.
Author: Jeanne
These cookies will become crisp after they have cooled.
Author: Stephanie
This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!
Author: JimJimmy