Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.
Author: ONFIRE
This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.
Author: Sue Cauch
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Author: Barb Gretsch
These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
Author: Jan Eichel
I love cream cheese and the dessert pizza concept, so I came up with this recipe one afternoon and served it for the family dessert. Everyone loved it, and it didn't last long! Somewhat simple and very...
Author: Pamela
When I was young, every Easter my grandmother would make this wonderful lamb cake in an old cast iron mold that she'd had since the 1950's. After the cake cooled, it was my duty to decorate the cake. What...
Author: Joanie
This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.
Author: MARGIESAULS2001
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Author: Adriander
Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
Author: USA WEEKEND columnist Pam Anderson
To serve, cover with whipped cream and decorate with fruit. This is a very traditional Australian dessert. Enjoy!!
Author: HSIAO
The all-in-one carrot cake. No need to make extra cream cheese frosting, because the frosting is inside!
Author: Stasty Cook
It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!
Author: Katie
A wonderful fruit salad surely to please all family members.
Author: Anonymous
This fun St. Patrick's Day chocolate trifle has layers of brownie, green-colored vanilla pudding, whipped cream, and creme de menthe candies. Decorate with a sugar shamrock!
Author: ID Sparks
This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
Author: S. Millar
A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
Author: Sally Sibthorpe
A delicious use for day-old doughnuts. Serve with a glass of apple cider.
Author: TheChicGeek
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Author: Suzie
I make this in a punchbowl. Garnish with strawberries.
Author: Cindy Henderson Foster
Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!
Author: Bev
This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice will go a long way. I prefer to make it without...
Author: Elizabeth Wood
Ladyfingers, rum, chocolate and cream -- more like a mousse than a cake, but this is still a very rich dessert. Garnish with stemmed, candied cherries. This can be made up to one week in advance -- for...
Author: MARBALET
At church functions, folks line up for this trifle. And it is so easy to make!
Author: Wayne
This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
Author: genevievescuisine
This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. The strength of the rum determines if the kids get any or just the adults. I've used regular rum,...
Author: DIANEM527
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
Author: SNOWCAT749
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Author: Karen Goad
A delicious combination of tart and sweet berries to liven your holiday feast.
Author: Maryprinc
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Author: Maureen Kilzer
Delicious oatmeal spice cake with apples, coconut, and praline topping.
Author: homemade mama
A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert.
Author: LMDINCO
Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe!...
Author: PREGOCOOK
This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
Author: D. Claybourn
My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty and wonderful dessert.
Author: Linda
Chocolate and rum ... ...... yummmm. Good garnished with whipped cream and shaved chocolate.
Author: Kathy Mowery
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Author: Yoda
A twist on a classic recipe. I've made this for breakfast and dessert and my family loves it!
Author: Amy Lawler
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Author: MESHEL
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you...
Author: Baricat
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Author: Chef Mo
This super-easy sweet uses store-bought doughnut holes instead of homemade cream puffs. Stuff them with a Baileys-infused pastry cream, then wait for the compliments to roll in! PS - they taste really...
Author: Rachael Ray Every Day