Kays Pear Salad Stuffed With Nutty Cream Cheese Recipes
PEAR AND CHEESE SALAD
My Grams used to make this often when I was growing up. I just loved it and still do! Hubby requests this a lot and so does the picky daughter! It's so simple, yet tastes so good. Especially on hot summer evenings.
Provided by Chef PotPie
Categories Pears
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place each pear half on salad plate with pit side up.
- Place 1 tablespoon mayonnaise in each pear half, then sprinkle each with cheese.
- Serve chilled.
Nutrition Facts : Calories 152.2, Fat 9.6, SaturatedFat 3.7, Cholesterol 18.6, Sodium 195.3, Carbohydrate 13.5, Fiber 1.2, Sugar 8.4, Protein 3.9
KAY'S PEAR SALAD STUFFED WITH NUTTY CREAM CHEESE
A wonderful fruit salad surely to please all family members.
Provided by Allrecipes Member
Categories Dessert Salads
Yield 8
Number Of Ingredients 8
Steps:
- Mix together the cream cheese and pecans. Refrigerate until chilled.
- Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
- Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
- Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
- Sprinkle with grated cheese and serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 19.1 g, Cholesterol 43.4 mg, Fat 25.6 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 9.5 g, Sodium 210.7 mg, Sugar 10.8 g
" KELLY'S CREAMY CHEDDAR PEA SALAD"
I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!
Provided by Wildflour
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
- If you like it *EXTRA* creamy, double the sauce.
Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 4.9, Cholesterol 68.9, Sodium 286.6, Carbohydrate 13.4, Fiber 3.6, Sugar 6.4, Protein 10.7
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